Slate Cafe Upper West Side
Cafe, Entrance on, E, 2109 Broadway, W 74th St, New York, NY
VeganScore 70 · 5 vegan main dishes
Menu
Mains
- Quinoa Bowl — Quinoa, avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, cilantro pepita dressing Vegan
- Almond Butter + Jam Sandwich Vegan
- Rustic Chicken — Goat cheese, sun-dried tomatoes, avocado, greens, balsamic glaze on ciabatta
- Roasted Turkey — Provolone, thyme-roasted apples, arugula, dijonnaise on whole grain ciabatta
- Flank Steak — Smoked pepperjack, caramelized onions, arugula, chimichurri, aioli on ciabatta
- Avocado Burrata — Sliced avocado, burrata cheese, roasted cherry tomatoes, fresh basil, arugula, balsamic glaze on rosemary focaccia
- Grilled Cheese — Aged cheddar, gruyere, herbed aioli on toasted focaccia
- Pesto BLT — Bacon, greens, tomatoes, fresh mozzarella, pesto on sourdough
- Pesto Chicken Bowl — Farro, parmesan, avocado, roasted cherry tomatoes, arugula, red onion with house-made pesto
- Spicy Tuna Bowl — Seared tuna, cilantro quinoa, avocado, cucumber, wasabi nori, arugula, radish, tamari ginger vinaigrette, spicy aioli
- Cauli Rice Bowl — Turmeric cauliflower rice, arugula, avocado, spiced chickpeas, butternut squash, goat cheese, toasted pepitas, herb vinaigrette
- Chicken Quesadilla
Breakfast
- Sweet Toast — Vegan banana bread, house-made coconut almond butter, strawberries, maple syrup Vegan
- Matcha Coconut Yogurt Bowl — Matcha coconut yogurt, almond chia pudding, granola, seasonal berries, fresh mint Vegan
- Toasted Bagel — Plain, sesame, everything, whole wheat Vegan
- Avocado Toast — Hot honey, chili flakes, smoked salt on sourdough
- Bacon Scramble — Eggs scrambled with bacon, aged cheddar, caramelized onions, with toasted country bread
- Mushroom Scramble — Eggs scrambled with mushrooms, herbed feta, spinach with toasted country bread
- Bacon Egg + Cheese — Bacon, runny egg, aged cheddar, butter lettuce, tomato, spicy aioli on brioche
- Salmon Egg + Cheese — Smoked salmon, runny egg, gruyere, roasted tomatoes, arugula, herbed aioli on focaccia
- Avo+Whites Sandwich — Egg whites, avocado smash, spinach, tomato on seven grain ciabatta
- Smoked Salmon Bagel — Cream cheese, caper relish, tomato, red onion with toasted bagel
- Breakfast Bowl — Warm farro, kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg with pepita cilantro drizzle
- Breakfast Pizza — Runny egg, parmesan, wild mushrooms, red onion, arugula, truffled pesto on flatbread
- Maple Walnut Granola — Greek yogurt, granola, roasted seasonal berries
- Scrambled Eggs + Toast
- Waffle — With maple syrup or chocolate syrup
Starters
- Dijon Chickpea Salad — Butter lettuce, sliced tomato, cucumbers on sourdough Vegan
- Slate Side Salad — Mixed greens, cherry tomatoes, cucumbers, red onion, fresh mint, herb vinaigrette Vegan
- Roasted Tomato Soup — Served with sourdough Vegan
- Spiced Cauliflower Soup — Served with sourdough Vegan
- Green Goddess Chicken Salad — Butter lettuce, tomato, cucumber, pickled onions in a wrap
- Blank Slate Chopped — Kale, arugula, pecorino, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, cider vinaigrette
- Brussels Sprout Caesar — Shaved brussels sprouts, shredded kale, parmesan, house-made croutons, lime caesar dressing
- Avocado Caprese — Mixed greens, fresh mozzarella, tomatoes, avocado, red onion, house-made croutons, fresh basil, balsamic vinaigrette
Desserts
- Bowl of Berries Vegan
- S'mores Dip — Served with graham crackers
- M&M Cookie Skillet — Served medium rare
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