Slate Cafe NoMad
Cafe, 121 Madison Ave #5, New York, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Quinoa Bowl — Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing Vegan
- Rustic Chicken — With goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on toasted ciabatta
- Roasted Turkey — With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta
- Flank Steak — With smoked pepper jack cheese, caramelized onions, arugula, chimichurri, and aioli on ciabatta
- Blank Slate Burger — Cheddar, lettuce, tomato, onions, spicy aioli on toasted brioche bun
- Avocado Burrata — With burrata cheese, avocado, roasted cherry tomatoes, arugula, fresh basil, and balsamic glaze on rosemary focaccia
- Grilled Cheese — With aged cheddar & gruyère cheeses and herbed aioli on toasted focaccia
- Pesto BLT — With bacon, tomatoes, fresh mozzarella, mixed greens, and house-made pesto on sourdough bread
- Pesto Chicken Bowl — Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto
- Spicy Tuna Bowl — Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi-nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli
- Cauli Rice Bowl — Turmeric cauliflower rice with arugula, avocado, spiced chickpeas, butternut squash, goat cheese, toasted pepitas and an herb vinaigrette
Breakfast
- Sweet Toast — House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread Vegan
- Matcha Coconut Yogurt Bowl — Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint Vegan
- Toasted Bagel — Choice of plain, sesame, everything, and whole wheat Vegan
- Avocado Toast — Avocado, chili honey, and smoked salt on sourdough bread
- Bacon Scramble — Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted sourdough bread
- Mushroom Scramble — Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted sourdough bread
- Bacon Egg + Cheese — Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche
- Salmon Egg + Cheese — Smoked salmon, runny egg, gruyère cheese, roasted tomatoes, arugula, and herbed aioli on focaccia
- Avo + Whites Sandwich — Avocado, egg whites, spinach, and tomatoes on seven grain ciabatta
- Smoked Salmon Bagel — Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel
- Breakfast Bowl — Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle
- Breakfast Pizza — Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread
- Maple Walnut Granola — Greek yogurt, maple walnut granola, and roasted seasonal berries
Starters
- Dijon Chickpea Salad — With butter lettuce, tomatoes, and cucumbers on sourdough Vegan
- Slate Side Salad — Mixed greens with tomatoes, cucumbers, red onion, fresh mint, and herbed vinaigrette Vegan
- Spiced Cauliflower Soup — Vegan, served with sourdough bread Vegan
- Green Goddess Chicken Salad — With butter lettuce, tomatoes, cucumber and pickled onions in a wrap
- Blank Slate Chopped — Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette
- Brussels Sprout Caesar — Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing
- Avocado Caprese — Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette
- Roasted Tomato Soup — Vegetarian, served with sourdough bread
Desserts
- S'Mores Dip — Served with graham crackers
- M&M Cookie Skillet — Served medium rare
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