Skye Lounge

Restaurant, 623 Union St, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Roll — Avocado, cucumber. Vegan
• Small Boat — Feeds 1-2 persons. Chef's choice: 4 pieces nigiri, 4 pieces sashimi, 1 specialty roll and 1 basic roll.
• Large Boat — Feeds 4 or more persons. Chef's choice: 12 pieces nigiri, 16 pieces sashimi, 2 signature roll and 1 basic roll.
• The Bride — Yuzu crab mix, shrimp, yellowtail, cucumber, avocado, tempura flakes, black sesame seeds.
• Deadly Viper Assassin — Tuna, spicy tuna mix, tobiko, cucumber, jalapeños, daikon, sriracha.
• Buck's Wagon — Double shrimp tempura, eel, cucumber, avocado, green onions, fried shallots, unagi sauce, spicy mayo.
• El Paso, Texas — Japanese A5 wagyu, crab, asparagus, cucumber, avocado, fried onion strings, Japanese BBQ.
• Shogun Assassin — Tempura fried. Salmon, avocado, cucumber, goat cheese mousse, honey, chili flakes.
• Crazy 88 — Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado, asparagus, scallion, spicy aioli.
• Buried Alive — Tempura shrimp, salmon, tuna, masago, cucumber, avocado.
• Bud's Spider — Soft shell crab, mixed greens, radish, cucumber, avocado, enoki mushrooms, cilantro aioli.
• California Mountain Snake — Yellowtail, salmon, tuna, kaluga caviar, cucumber, avocado.
• Fire Crunch — Seared salmon, spicy crab, tobiko, cucumber, avocado, scallion, tempura flake, eel sauce, spicy mayo.
• Baked Salmon Roll — Baked salmon, shrimp tempura, cucumber, avocado, tempura flakes, fried shallots, green onions, yuzu aioli, unagi sauce.
• Truffle Sashimi Trio — Salmon, tuna, yellowtail, truffle bits, truffle honey soy.
• Nigiri Flight — Wagyu, tuna, yellowtail, salmon, shrimp, eel, kaluga caviar, wasabi aioli.
• Hamachi Crudo — Yellowtail sashimi, jalapeño, ponzu.
• Crispy Rice — Salmon, tartar, yuzu, jalapeños, teriyaki sauce.
• Philadelphia Roll — Salmon, cucumber, avocado, cream cheese, sesame seeds.
• California — Crab, avocado, cucumber.
• Crunchy Shrimp — Shrimp, avocado, cucumber, tempura flakes, unagi sauce.
• Spicy Tuna — Spicy tuna mix, cucumber.
• Shrimp Tempura — Tempura shrimp, cucumber, avocado, spicy aioli.
• Tuna Maki — Tuna, rice.
• Salmon Maki — Salmon, rice.
• Veggie Steak Roll — Seared king oyster mushroom (marinated for 24 hours), sweet potato purée, asparagus, carrots, fried onions, scallions, Japanese BBQ sauce.
• Johnny Mo — Sweet potato, corn crème brûlée, avocado, cucumber, tempura fried carrot, yuzu aioli.
• Comatose — Tempura fried. Cream cheese, jalapeño jelly, cucumber, avocado, jalapeño, green onion, wasabi aioli.
• Unagi (2) Eel
• Ebi (2) Shrimp
• Maguro (2) Tuna
• Sake (2) Salmon
• Hamachi (2) Yellowtail
• Japanese A5 Wagyu (2) Beef

Starters

• Miso Soup — Wakame, enoki mushroom, tofu, scallion. Vegan
• Edamame — Japanese fine salt. Vegan
• Vegetable Spring Rolls — Veggies wrapped, deep fried, sweet chili sauce. Vegan
• Seaweed Salad — Radish, togarashi. Vegan
• Bang Bang Shrimp — Tempura fried shrimp, togarashi, cabbage, spicy aioli.
• Fried Gyoza — Pork and veggie dumplings, cabbage, ponzu.
• Chicken Katsu — Panko fried chicken, tempura bok choy, house tonkatsu, rice.
• Sora Salad — Mix greens, strawberries, avocado, walnut purée, goat cheese, vanilla vinaigrette.

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