Skull's Rainbow Room
Restaurant, 222 Printers Alley, Nashville, TN
VeganScore 40
Menu
Mains
- Prime Rib — Slow roasted with au jus, horseradish cream
- Pork Chop — Grilled pork chop with rosemary, bacon and garlic honey glaze
- New Zealand Rack of Lamb — Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, demi-glace
- Red Wine Demi Braised Short Rib — Red wine demi-glace
- Chef's Featured Dish — Please ask your server about tonight's creation
- Roasted Half Chicken — Brined and herb roasted
- Diver Scallops — Pan-seared U-10 diver scallops with lemon-caper beurre blanc
- Cajun Shrimp Scampi — Shrimp, fettuccine, Cajun beurre blanc, semi-dried tomatoes
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