Sixty Vines Miami
Restaurant, 150 NE 8th St #135, Miami, FL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Gluten Free Mushroom — wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil Vegan
- Margherita — san marzano tomato, mozzarella, pecorino romano, basil, olive oil
- Shrimp & Smoked Bacon — white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
- Butcher's Pizza — tomato sauce, fontina & mozzarella cheese, Fra'Mani pepperoni, sausage, red onion, Calabrian hot honey, herbed goat cheese, fresh oregano
- Fig & Prosciutto — white sauce, mozzarella, honey, arugula, sesame seeds
- Campanelle — shrimp, garlic, grape tomato, basil, white wine sauce
- Braised Pork Pappardelle — pork shoulder, fennel, san marzano tomato, basil, pecorino romano
- Rigatoni — grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta
- Creste Di Gallo — roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream
- Pork Chop — roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
- Prime Steak Frites — chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
- Rainbow Trout — green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
- Filet Mignon — charred broccolini, cipollini onions, bacon-dijon vinaigrette, black pepper soubise
- Pan Roasted Chicken — chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
- Atlantic Salmon — shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
- Cabernet Burger — 7oz. cabernet smothered patty, havarti, caramelized red onions, worcestershire aioli, everything-seasoned bun, french fries & aleppo-mustard seed ketchup
Breakfast
- Orange Morning Bread — brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble
- Brunch Board — crushed avocado, smoked salmon spread, crispy bacon, marinated tomatoes, pickled shallot, cucumber, halved eggs, grilled ciabatta
- Brunch Pizza — white sauce, house made sausage, bacon, fresno chilies, provolone, mozzarella, maple syrup, sunny side up egg
- Tuscan Eggs Benedict — shaved prosciutto, sourdough English muffins, smoked tomato hollandaise
- Truffled Ham & Cheese — Prosciutto cotto, provolone, toasted sourdough, fried egg, spicy tomato sauce, crispy fingerling potatoes
- Tortilla De Patatas — Spanish omelette with potatoes, roasted garlic and tomato, cucumber, avocado salad
- Cabernet Brunch Burger — cabernet smothered beef patties, free range egg, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, garlic herb potatoes
- Maple Banana French Toast — brown sugar caramel, Luxardo cherries, cinnamon crumble
- Strawberries & Cream — toasted almond chiffon cake, sugared strawberries, créme anglaise
Starters
- Cali Chicken Chop — fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra'Mani Salametto picante, olives, almond-dijon vinaigrette
- Caesar — romaine, frisée, purple kale, everything croutons, pecorino crisps
- House — spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette
- Asian Tuna — cabbage, kale, fresh herbs, scallions, tomatoes, mandarin oranges, toasted cashews, sesame seeds, wonton strips, Asian dressing
Desserts
- Olive Oil Citrus Cake — mascarpone whip, seasonal fruit
- Basque Cheesecake — caramelized cheesecake, luxardo cherries
- Deviled Affogato — devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
- Sticky Toffee Cake — rum cake, roasted pineapple, ginger, creme anglaise
Other
- Finocchiona — fennel seasoned salame
- Coppa — cured pork shoulder
- Prosciutto Di Parma — farm aged ham, 18 months
- Fra' Mani Soppressata — seasoned with garlic & clove
- Fra' Mani Salametto Piccante — Spanish style salame seasoned with pimentón de la vera
- Speck — lightly smoked, aged ham
- House Made Ricotta — cow milk, cracked pepper, olive oil
- Cowgirl Creamery MT TAM — cow milk, triple cream, bloomed
- Point Reyes Blue — raw cow milk, semi-firm
- Cabot Clothbound — cow milk, bandaged cheddar
- Beemster Aged Gouda — cow milk, firm
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