Sixty Three Clinton

New American restaurant, 63 Clinton St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Wood Oven Squash — Ajo blanco, lotus chip, nardello Vegan
• Le Boeuf — Kilgus dairy cow, tepary beans, sugar snap sabayon
• Choco Taco — Piña colada
• Spanish Mackerel — Grilled sungolds, pho broth, thai basil
• Surf N' Turf — Swordfish, iberico, grapes, sherry
• Hatch Chili Agnolotti — Jimmy nardello, epazote
• Le Boeuf, Three Ways — Kilgus dairy cow with cowboy caviar, corn & lime leaf sabayon, summer beef salad, mini slider

Breakfast

• Seasonal Taco — Sugar snap peas, tahini, fermented plum Vegan
• Breakfast Taco — Ajitama, hash brown, smoked trout roe

Starters

• Mango Aguachile — Hiramasa, hatch chili, cucumber
• Bread & Butter — Jalapeno cornbread, sourdough tortilla, escargot, shio koji butter, whipped tofu
• Asparagus & Razor Clams — White ajo blanco, horseradish, green chartreuse, chives
• Hiramasa — Rutabaga, strawberry-habanada
• Cockles — Fino sherry, jamon, garleek
• Chicken Pate En Croute — Mole, mostarda escabeche
• Corn & Tomato Gazpacho Parfait — Corn custard, tomato tartar, fennel shaved ice
• Delicata Squash Fritter — Ora king salmon, agua fresca

Desserts

• Basque Cheesecake — Norwegian brown cheese, peach honey, spruce
• Nimbus Basque Cheesecake — Goat cajeta, grapefruit, blood orange
• Melon Sorbet — Stracciatella, hazelnut crumble
• Brown Butter Corn Trifle — Peach, corn miso sabayon
• Tres Leches Cake — Yeasted ice cream, dulce de leche

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