Sixpoint Brewery at Brookfield Place
Restaurant, 200 Liberty St Ste 106-A, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Spicy Buddha — Cilantro rice, edamame, carrots, broccolini, red cabbage, sesame chili sauce Vegan
- Golden Coast — Cilantro rice, marinated cucumbers, avocado, tomato relish, basil vinaigrette Vegan
- Classic Cheeseburger — American, shredded lettuce, tomato, pickle, burger sauce, gourmet bun
- Bacon Burger — American, bacon, smoky onions, lettuce, bbq sauce, gourmet bun
- Mushroom Swiss Burger — Swiss cheese, cremini mushrooms, caramelized onions, steakhouse sauce, gourmet bun
- Seoul Burger — Korean bbq sauce, apple cabbage coleslaw, marinated cucumbers, maple sriracha aioli, gourmet bun
- Classic Club — Turkey, ham, bacon, american cheese, leaf lettuce, sliced tomato, mayo, grilled brioche
- Cheesesteak — Sirloin, griddled onions, beer cheese, hoagie roll
- Caprese BLT — Bacon, fresh mozzarella, heirloom tomato, leaf lettuce, basil pesto, balsamic glaze, grilled brioche
- Cauliflower Banh Mi Wrap — Roasted cauliflower, pickled carrot and radish, sliced cucumber, jalapeño, cilantro, maple sriracha aioli, flour tortilla
- Turkey Reuben — Sliced turkey, swiss cheese, beer braised sauerkraut, thousand island dressing, marble rye bread
- Chicken Caesar Wrap — Grilled chicken breast, romaine, parmesan, croutons, caesar dressing, flour tortilla
- Pickle Brined Fried Chicken Sandwich — Dill pickle mayo, shredded lettuce, gourmet bun
- Blackened Chicken Sandwich — Monterey jack, bacon, shredded lettuce, Nashville Hot Aioli, gourmet bun
- Buffalo Chicken Wrap — Fried chicken, buffalo sauce, red onion, blue cheese dressing, romaine, flour tortilla
- Fish-N-Chips — Atlantic cod, fries, apple cabbage coleslaw, crispy fries, tartar sauce
- Peppercorn Steak Frites — Flat iron steak au poivre, whiskey peppercorn sauce, crispy fries, mixed greens
- Pork Carnitas Tacos — Slow roasted pork, coleslaw, salsa roja, pickled red onion, cilantro, corn tortillas, chips and salsa
- Chili Lime Shrimp Tacos — Shrimp, shaved cabbage, pico de gallo, avocado jalapeño crema, corn tortillas, chips and salsa
Starters
- Crispy Cauliflower — Sliced jalapenos with sesame chili sauce Vegan
- Roasted Brussels Sprouts — Toasted pepitas, dried cranberries, maple soy glaze Vegan
- Guac and Chips — House made and house fried Vegan
- House Made Pretzel — Served with beer cheese and whole grain mustard
- Wings — Medium or hot buffalo sauce
- Chicken Tenders — Hand breaded tenders with special dipping sauce
- Sixtel Sliders — Warm ham & cheese with herb aioli on salt, fennel, and caraway rolls
- Oysters Sixpoint — Charbroiled with butter or raw with cocktail sauce or seasonal mignonette
- Smoked Chicken Nachos — Beer cheese, black beans, pickled jalapeños, shredded lettuce, marinated red onions, white bbq crema
- Fried Pickles — Served with Nashville Hot Aioli
- The Big Caesar — Romaine, black pepper croutons, parm, classic Caesar dressing
- Cobb — Mixed greens, romaine, tomato, blue cheese, pickled egg, bacon, balsamic vinaigrette
- Chopped Italian Salad — Chopped romaine, ham, pepperoni, provolone, cherry tomatoes, banana peppers, red onion, Italian dressing
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