Sirocco

Restaurant, 970 Woodland St, Nashville, TN

VeganScore 40

Menu

Mains

• Lamb Chops — Moroccan couscous, parsnip mousse and pomegranate glaze.
• Harissa Chicken Thigh — Creamy garlic farro and harissa sauce.
• Sirocco Burger — Brioche bun, 8oz Wagyu patty, fontina cheese, arugula, house tomato jam and pickled onions, served with fries.
• Chicken Kebab — With tzatziki.
• Beef Kebab — With chimichurri.
• Lamb Kofta — With mint labneh.
• Shrimp Kebab — With za'atar glaze.
• Garden Kebab — Cauliflower, zucchini, red onion and tzatziki.

Starters

• Garlic Hummus — Garlic hummus, fried garlic and olive oil. Vegan
• Mushroom Hummus — Roasted mushroom ragout, fresh herbs and truffle oil. Vegan
• Smoked Eggplant — Smoked eggplant, tahini, lemon, olive oil and sumac. Vegan
• Sirocco Greens — Mixed greens, cucumber, cherry tomato, pickled radish and lemon vinaigrette. Vegan
• Lamb Hummus — Braised lamb ragout, crispy chickpeas and Aleppo pepper.
• Pesto Hummus — Pesto hummus, pistachio, parmesan and olive oil.
• Caviar Bump and Bong — Bump of Caviar with Veuve Clicquot, the party starter.
• Caviar Service — Whipped ricotta, fried capers, egg crumble, chives, olive oil and kettle chips.
• Burrata — Strawberry gaspacho, cucumber ribbon and pomegranate molasses.
• Garden Crudité — Seasonal vegetables and whipped labneh.
• Cucumber Salad — Cucumber, cherry tomato, feta and dill vinagrette.
• Whipped Feta — Whipped feta, spicy fig and pistachios.

Desserts

• Frozen Yogurt — Frozen yogurt, local honey, olive oil and pistachios.
• Baklava Pistachio Ice Cream — Baklava, pistachio ice cream, honey and crushed pistachio.
• Dark Forest Cake — Chocolate cake, mascarpone, cherry and lemon ganache.
• Limoncello Tiramisu — Limoncello ladyfingers, mascarpone and lemon curd.

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