Sip Saam Thai

Thai Restaurant, 6301 W Parmer Ln, Austin, TX

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Yellow Curry — Spices of turmeric, cumin, and coriander with potato, onion and carrot. Vegan
• Red Curry — Red and green bell peppers, green beans, bamboo shoots, zucchini and basil. Vegan
• Green Curry — Red and green bell peppers, green beans, bamboo shoots, zucchini and basil. Vegan
• Panang Curry — Red and green bell peppers garnished with kaffir lime leaves. Vegan
• Pineapple Curry — Red curry base with pineapple chunks, tomato, basil, red and green bell peppers. Vegan
• Massaman Curry — Massaman curry paste with your choice of meat, onion, potato, peanut and carrot.
• Salmon Curry — Grilled salmon fillet, topped with pa-nang curry sauce, green beans, steamed broccoli and kaffir lime leaves.
• Baby Back Ribs Green Curry — Red and green bell pepper, bamboo, green bean, zucchini, basil.
• Duck Curry — Roasted half duck in red curry, pineapple, red and green bell pepper, tomato, and basil.
• Pad Ka-Prow — Your choice of meat stir fried with garlic, onion, green & red bell peppers, bamboo shoots, and basil.
• Prik King — Your choice of protein stir-fried with green bean, red & green bell peppers and kaffir lime leaf.
• Pad Paak (Mixed Veggies) — Your choice of meat stir fried with mixed veggies, broccoli, cabbage, carrot, onion, Chinese broccoli, zucchini, tomato, and garlic in house sauce.
• Eggplant — Sliced eggplant with red & green bell peppers, basil, garlic, and your choice of protein.
• Garlic & Black Pepper — Your choice of meat with house sauce, onion, garlic, and black pepper bedded with fresh lettuce.
• Broccoli Oyster Sauce — Your choice of meat stir fried with broccoli and carrot.
• Sweet and Sour — Your choice of meat stir fried with pineapple, red & green bell peppers, cucumber, tomato, and onion.
• Cashew Nut — Cashew nut, carrot, white and green onion, garlic.
• Ka Prow On Fire — Choice of minced pork, chicken, or beef with basil, garlic, and fried egg.
• Crab Fried Rice — Rice wok-fried with lump crab meat, egg, onion, tomato, and garnished with green onion.
• Grilled Salmon Fried Rice — Grilled 8oz salmon mashed with rice and wok-fried with green onion and Chinese broccoli.
• Thai Fried Rice — Wok-fried rice with egg, tomato, onion, and Chinese broccoli.
• Basil Fried Rice — Wok-fried rice with egg, mushroom, onion, green & red bell peppers, tomato, zucchini, and basil.
• Pineapple Fried Rice — Wok-fried rice with pineapple, egg, tomato, onion, cashew nut, raisin, and curry powder.
• Egg Fried Rice — Triple egg wok-fried with rice.
• Tom Yum Fried Rice
• Green Curry Fried Rice
• Pad Thai — The flagship dish of any Thai restaurant; you must try ours! Wok-fried rice noodle with house tamarind sauce, egg, bean sprouts, and green onion, topped with crushed peanut.
• Drunken Noodles — Wok-fried flat rice noodles with egg, tomato, red & green bell peppers, mushroom, bean sprouts, basil and garlic.
• Pad Se-Ew — Wok-fried flat rice noodles with sweet soy sauce, egg, broccoli, Chinese broccoli, and crispy garlic.
• Pad Woon Sen (Glass Noodles) — Wok-fried glass noodles with your choice of meat, egg, garlic, broccoli, cabbage, onion, tomato, carrot, and bean sprouts.
• Chow Mein — Wok-fried soft egg noodles with egg, broccoli, cabbage, carrot, onion, and bean sprouts.
• Boat Noodles — Rice noodles in pork broth with sliced beef, pork ball, Chinese broccoli, and bean sprouts. Garnished with fried garlic, green onion, cilantro, and basil.
• Tom Yum Noodles — Hot and sour soup base with rice noodles, sliced BBQ pork, minced pork, fish ball, fried wonton and ground peanut. Garnished with fried garlic, green onion, and cilantro.
• Baby Back Ribs — Deep fried tender pork rib wok-fried in garlic, onion and black pepper. Recommended with sticky rice (+4.00)
• Green Apple Pompano (Whole Fish) — Whole Pompano fried crispy and topped with sliced green apple, tomato, red onion, cilantro, green onion, cashew nut and lime juice.
• Spicy Fish Fillet — Crispy fried fish fillet wok-fried with red & green bell pepper, fingerroot and basil.
• Seafood Pad-Cha — A seafood mix of shrimp, scallop, calamari, fish fillet, and green mussel wok-fried with bamboo shoots, red & green bell peppers.
• Salted Pepper Shrimp — Fried shrimp wok-fried with diced red and green bell pepper, onions, and black pepper.
• Deep Fried Snapper Fillet — Deep fried red snapper fillet topped with a basil and garlic sauce (Thai chili, onions, red and green bell peppers). Served with steamed jasmine rice.
• Lamb Shanks — Slow cooked lamb shank in massaman curry. Potato, carrot, onion and peanut. Served with steamed white rice.
• Ginger Mahi Mahi — Grilled Mahi Mahi with stir-fried ginger and garlic sauce.
• Steamed Green Mussel
• Kid's 2 Fish and Chips — Fish and chips served with a choice of milk or juice.
• Kid's 3 Fried Rice — Egg fried rice served with sliced cucumber and a choice of milk or juice.
• Kid's 4 Chow Mien w/Egg and Broccoli — Egg noodle wok-fried with egg and broccoli, served with a choice of milk or juice.
• Kid's 5 Batter Fried Shrimp — Fried shrimp with choice of rice or fries. Served with choice of milk or juice.

Starters

• Vegetable Gyoza — Spinach, carrot, cabbage, corn, water chestnut, mushroom, and vermicelli noodles. Vegan
• Fried Tofu — Deep fried tofu served with sweet and sour sauce and crunchy peanut. Vegan
• Brussels Sprouts Vegan
• Garlic Edamame Vegan
• Tom Yum Soup — A famous Thai soup made with lemongrass, Thai herbs, kaffir lime leaf, mushroom, tomato, onion, lime juice, green onion and cilantro. Vegan
• Tom Kha Soup — Coconut milk soup flavored with Thai herbs, kaffir lime leaf, mushroom, tomato, onion, lime juice, green onion and cilantro. Vegan
• Som Tum — An Eastern Thai style salad made with fresh shredded green papaya and touch of garlic, lime juice, tamarind juice, tomato, green bean and ground peanut. Vegan
• Spring Roll — Fresh veggies in soft rice paper wrapped and served w/house peanut sauce. (Tofu or Shrimp)
• Egg Roll — Deep fried and hand rolled fresh in our kitchen.
• Baton Shrimp — Shrimp wrapped and deep fried golden brown. Served with sweet & sour sauce.
• Chicken Satay — Grilled marinated chicken on a bamboo skewers. Served with fresh cucumber, red onion, chutney, and peanut sauce dip.
• Moo Ping — Thai BBQ pork on skewers. A Thai street food classic served w/Eastern Thai style sauce.
• Dumpling — Minced shrimp, pork, and imitation crab meat wrapped in wonton skin and steamed hot w/tangy sauce.
• Fried Calamari — Calamari rings cut and fried crispy. Served with house creamy sauce.
• Thai Jerky Strip Steak — Strip steak marinated and deep fried. Served w/Eastern Thai style sauce.
• Cream Cheese Wonton — Cream cheese, imitation crab meat, green onion. Served with sweet and sour sauce.
• Chicken Wing — Deep fried marinated wing sautéed with sweet chili sauce and topped with crispy garlic.
• Tamarind Shrimp — Deep fried shrimp w/sweet tamarind sauce.
• Fried Dumpling — Minced shrimp, pork, and imitation crab meat wrapped in wonton skin and steamed, then fried. Served w/ tangy sauce.
• Wonton Soup — Seasoned minced pork and shrimp wrapped in wonton skin, carrot, bok choy, green onion, and cilantro.
• Hot and Sour Soup — Minced pork, bamboo shoot, straw mushroom, garlic, green onion, and cilantro.
• Grilled Shrimp Salad — Grilled shrimp with lime juice, chili paste, red onion, tomato, mint, green onion, and cilantro.
• Larb — One of the most famous dishes from Eastern Thailand. Choice of meat with mint leaves, red onion, green onion, cilantro, lime juice and a touch of crushed toasted rice. Choose minced chicken, minced pork, mince beef, or tofu.
• Mixed Seafood Salad — Shrimp, scallop, green mussel and calamari with lime juice, lemongrass, galanga, kaffir lime leaf, tomato, mint, red onion, green onion and cilantro.
• Pla Kung — Grilled shrimp, tomato, onion, mint, lime juice, chili paste, green onion, lemongrass, and cilantro.
• Rib Eye Salad — Grilled rib eye steak with lime juice, tomato, mint, cucumber, tomato, red onion, green onion and cilantro.
• Som Tom With Shrimp — An Eastern Thai style salad made with fresh shredded green papaya and touch of garlic, lime juice, tamarind juice, tomato, green bean and ground peanut.
• Yum Woon Sen — Glass noodles, seafood, ground pork, tomato, red onion, fish sauce, lime juice, green onion, and cilantro.

Desserts

• Sweet Sticky Rice with Mango — Famously served as street food in Thailand. The taste of this tropical sweet sticky rice and coconut milk is irresistible. Topped with sesame seeds. Vegan
• Sweet Sticky Rice — Sweet sticky rice with coconut milk topped with sesame seeds. Vegan
• Roti — Pastry topped with sweetened condensed milk and coco powder.
• Fried Banana — Wrapped banana with shredded coconut and sesame seeds, topped with honey drizzle.
• Coconut Ice Cream (Homemade) — Homemade coconut ice cream topped with crunchy peanut.

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