Sindoore
Restaurant, 457 Donelson Pike, Nashville, TN
VeganScore 90 · 12 vegan main dishes
Menu
Mains
- Dal Tadka — Yellow lentils, sautéed with garlic, onion and tomatoes Vegan
- Bhukara Dal — Black lentils, sautéed with garlic, onion and tomatoes Vegan
- Saag Mixed Veg — Smooth spinach based curry Vegan
- Saag Potato — Smooth spinach based curry Vegan
- Baingan Bharta — Roasted eggplant, scrambled and cooked with onions and tomatoes Vegan
- Okra Fry — Fresh okra stuffed with spices and cooked with onions and peppers Vegan
- Curried Veg Stir Fry — Garden veggies prepared with peppers, sliced tomatoes, onions and peppers Vegan
- Potato Masala — Potatoes cooked in a curry Vegan
- Channa Masala — Garbanzo beans cooked underpressure with flavorful spices Vegan
- White Rice — Long grain basmati rice Vegan
- Pulao — Traditionally flavored long basmati rice mixed with peas Vegan
- Biryani Veg — Rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables Vegan
- Tikka Masala Mixed Veg — Tomato and fenugreek based cream curry
- Tikka Masala Paneer — Tomato and fenugreek based cream curry
- Tikka Masala Potato — Tomato and fenugreek based cream curry
- Korma Mixed Veg — Cashew and saffron based cream curry
- Korma Paneer — Cashew and saffron based cream curry
- Korma Potato — Cashew and saffron based cream curry
- Saag Paneer — Smooth spinach based curry
- Paneer Bhurjee — Scrambled homemade cheese, sautéed with onions, tomatoes and garlic
- Methi Masala — Green peas cooked with fenugreek cream, ginger & garlic
- Mutter Paneer — Homemade cheese in an onion and garlic curry with peas
- Malai Kofta — Mixed veg croquette in a cashew cream curry
- Kadai Paneer — Homemade cheese cooked in a wok with onions and green peppers
- Amritsari Lamb Shank — Slow braised lamb shank cooked to perfection on a rice pilaf
- Bengali Salmon — Cooked in robust Indian spices
- Tandooria Mixed Grille — Assorted kebabs served with saffron rice and house salad
- Tikka Masala Chicken — Tomato and fenugreek based cream curry
- Tikka Masala Lamb — Tomato and fenugreek based cream curry
- Tikka Masala Fish — Tomato and fenugreek based cream curry
- Tikka Masala Shrimp — Tomato and fenugreek based cream curry
- Korma Chicken — Cashew and saffron based cream curry
- Korma Lamb — Cashew and saffron based cream curry
- Korma Fish — Cashew and saffron based cream curry
- Korma Shrimp — Cashew and saffron based cream curry
- Saag Chicken — Smooth spinach based curry
- Saag Lamb — Smooth spinach based curry
- Saag Shrimp — Smooth spinach based curry
- Vindaloo Chicken
- Vindaloo Lamb
- Vindaloo Fish
- Vindaloo Shrimp
- Goan Curry Chicken — Creamy coconut curry from the west coast of India
- Goan Curry Fish — Creamy coconut curry from the west coast of India
- Goan Curry Shrimp — Creamy coconut curry from the west coast of India
- Kadai Chicken — Your choice of protein cooked in a wok with onions and green peppers
- Kadai Lamb — Your choice of protein cooked in a wok with onions and green peppers
- Kadai Fish — Your choice of protein cooked in a wok with onions and green peppers
- Kadai Shrimp — Your choice of protein cooked in a wok with onions and green peppers
- Desi Chicken — Creamy coconut curry from the west coast of India
- Butter Chicken — Shredded chicken in a creamy tomato cream curry
- Curried Chicken Stir Fry — Chicken thigh cooked in an aromatic curry
- Lamb Roganjosh — Diced lamb cooked in a creamy tomato onion curry
- Goat Curry — Slow braised goat, served in old world spiced curry
- Paneer Kebab — Homemade cheese marinated in tandoori spices, grilled in a clay oven
- Chicken Tandoori — Chicken marinated in tandoori spices, grilled in a clay oven
- Chicken Kebab — Boneless chicken breast, marinated in tandoori spices, grilled in a clay oven
- Malai Kebab — Boneless chicken breast, marinated with yogurt, grilled in a clay oven
- Seekh Kebab — Skewered minced lamb, chicken and vegetables, grilled in a clay oven
- Lamb Chops — Peshwari spiced lamb chops, grilled in a clay oven
- Fish Tandoori — Amritsari spiced mahi mahi, grilled in a clay oven
- Shrimp Tandoori — Tiger shrimp, marinated in tandoori spices, grilled in a clay oven
- Biryani Chicken — Rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables
- Biryani Lamb — Rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables
- Biryani Shrimp — Rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables
- Biryani Goat — Rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables
Starters
- Veg Samosa — Spiced potatoes and peas, lightly fried into a turnover Vegan
- Cauliflower Manchurian — Fried cauliflower tossed in sweet and sour Manchurian sauce Vegan
- Pav Vada — Pillowed bread stuffed with Indian spiced potato croquette Vegan
- Mix Veg Pakora — Mixed vegetable fritters tossed in Indian spices Vegan
- Lentil Soup — Delicately spiced fresh yellow lentil soup Vegan
- House Salad — Garden green salad with balsamic vinegar dressing Vegan
- Bhel — Sweet and tangy puffed rice, tossed in Indian spices Vegan
- Sev Puri — Sweet and tangy semolina crackers Vegan
- Samosa Chaat — Mashed samosa, topped with garbanzo beans, sweet and tangy sauces Vegan
- Pani Puri — Puffed semolina, stuffed with potatoes and garbanzo beans, served with mint and cilantro water Vegan
- Paneer 65 — Homemade cheese sautéed with onions and tomatoes, cooked in South Indian spices
- Chicken 65 — Chicken sautéed with onions and tomatoes, cooked in South Indian spices
- Calamari 65 — Calamari sautéed with onions and tomatoes, cooked in South Indian spices
- Kati Roll Paneer — Homemade cheese rolled in Indian bread, stuffed with sautéed onion and green peppers
- Kati Roll Chicken — Chicken rolled in Indian bread, stuffed with sautéed onion and green peppers
- Kati Roll Lamb — Lamb rolled in Indian bread, stuffed with sautéed onion and green peppers
- Chilly Paneer — Homemade cheese tossed in sweet and sour Indian sauce
- Chilly Chicken — Chicken tossed in sweet and sour Indian sauce
- Chilly Fish — Fish tossed in sweet and sour Indian sauce
- Chilly Shrimp — Shrimp tossed in sweet and sour Indian sauce
- Shahi Murg Soup — Mughlai chicken in a rich and creamy curry
- Chicken Tikka Salad — Tandoori chicken breast on garden greens with house dressing
- Dahi Puri — Yogurt covered, tangy semolina crackers
Desserts
- Pista Kulfi — Indian ice cream made with milk and pistachio
- Paan Ice Cream — Homemade ice cream made with betel leaves and rose petals
- Gulab Jamun — Dough fritters served in a syrup
- Kheer — Rice pudding
- Rasmalai — Homemade cheese dumplings in a cashew thickened milk
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