Sinatra

Italian restaurant, 3131 Las Vegas Blvd S, Las Vegas, NV

VeganScore 10

Menu

Mains

• Capriolo — Pan seared venison loin, mascarpone polenta, Brussels sprout petals, roasted bartlett pear, cranberry marmalade, juniper venison jus
• Veal Parmigiana — Thinly pounded veal chop, melted mozzarella, pomodoro sauce
• Milanese — Thinly pounded veal chop, tri-color salad, tomato marmalade
• Ossobuco "My Way" — Braised veal ossobuco, saffron risotto Milanese, gremolata
• Filetto — Prime beef tenderloin, sweet and sour cipollini onion, red wine sauce
• Bistecca — Grilled 24 oz. prime ribeye, Barolo wine sauce
• Pollo — Pan-seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce
• Manzo — Wagyu braised short rib and flat iron steak, potato gnocchetti-Castel Rosso cheese gratin, wilted spinach
• Branzino — Grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
• Pesce San Pietro — Grilled John Dory filet, asparagus, brown shimeji mushroom, Madeira sauce
• Cioppino — Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta
• Capesante — Pan-seared diver scallops, tri-color cauliflower, raisins, Gaeta olives, capers
• Lasagna Bolognese — Housemade pasta layered with veal, pork, beef ragu
• Frank's Spaghetti & Clams — Clams, tomato garlic broth
• Astice — Handmade chitarra, tomato lobster sauce
• Agnolotti Ricotta — Small pockets filled with sheep's milk ricotta, fine herbs, seasonal fonduta
• Gnocchetti e Caviale — Yukon gold potato gnocchetti, leak emulsion, Ossetra caviar, lemon crème fraîche
• Pennette — Italian sausage ragú, bell peppers, onions, tomato, basil

Starters

• Asparagi Bianchi — Holland jumbo white asparagus, egg-chive sauce, frisée, crispy prosciutto
• Insalatina dell' Imperatore — Caesar salad, anchovy, Parmigiano Reggiano, croutons
• Caprese — Mozzarella di bufala, vine ripened tomatoes, red onions, basil
• Panzanella di Granchio — Jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
• Burrata — Eggplant, tomato, avocado tartare, heirloom tomato consumé
• Gamberoni — Chilled jumbo shrimp, blood orange cocktail sauce
• Prosciutto e Melone — Prosciutto de Parma, seasonal melon
• Carpaccio di Manzo — Thinly sliced prime beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette
• Polipo — Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
• Frank's Clams Posilipo — Steamed clams, tomato, garlic, oregano
• Zuppa — Asparagus soup with lobster crostino
• Polpettine — Housemade meatballs, polenta fries
• Ossetra Caviar — 28 grams 225 | 50 grams 350, traditional accompaniments

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