Sinatra Bar & Lounge

Restaurant, 222 4th Ave N, Nashville, TN

VeganScore 30

Menu

Mains

• Ragu Pappardelle — Braised short rib, whipped ricotta, Grana Padano, basil
• Carbonara — Pancetta, bucatini, crispy prosciutto
• Fettuccine Alfredo — Garlic, cream, Grana Padano, fettuccini
• Australian Wagyu Bolognese Lasagna — Slow-braised Australian wagyu, pecorino béchamel, basil, Grana Padano
• 16oz. New York Strip
• 24oz. Prime Bone-In Ribeye
• 12oz. Australian Wagyu NY Strip
• 12oz. Australian Wagyu Ribeye
• 8oz. Australian Wagyu Filet
• 16oz. Prime Rib — Slow roasted with au jus, horseradish cream
• 30oz. Tomahawk & Half Maine Lobster — Chili butter, potato purée, haricot verts
• Cioppino Italiano — San Marzano sauce, sofrito, mussels, clams, shrimp, crab meat, calamari, basil
• Scallops — Housemade gnocchi, arrabiata sauce, lardons, baked burrata, basil
• Veal Piccata — Bucatini, Lemon caper-butter sauce, parsley
• Chicken Marsala — Linguini, mushroom, marsala cream, parsley
• Chicken Parmesan — Marinara, mozzarella, basil
• Walnut Crusted Halibut — Marsala sauce, seasonal vegetables, green emulsion
• Pan Seared or Blackened Salmon — Tomato fregola, summer corn puree, citrus beurre blanc
• Shrimp Francese — Colossal shrimp, white wine, butter, lemon, parsley, spaghetti
• Eggplant Parmesan — Spaghetti, mozzarella, marinara, parmesan, basil
• 8oz. Filet Mignon
• 10oz. Australian Wagyu Filet
• Surf & Turf — 8oz. lobster tail & 8oz. filet
• Pork Chop — Plum mostarda, mascarpone parmesan polenta, charred brocollini, sauce charcuterie
• Rack of Lamb — Potato purée, red wine demi glace, pistachio dust

Starters

• Meatballs — Marinara sauce, salsa verde, shaved piave
• Poached Pear — Whipped goat cheese, Prosciutto di Parma, crostini, browned butter, sage
• Calamari — Calamari fritti, spicy aioli
• Charcuterie Board — Chef's selection of cured meats, artisan cheeses, spreads & accoutrements
• Royal Osetra Caviar — Royal Osetra, crème fraîche, chives, housemade kettle potato chips or blinis
• Zucchini Fries — Cornmeal, fines herbes, aleppo pepper, zucchini aioli
• Japanese A-5 Wagyu Skewer — Tomato olive tapenade, lemon nduja breadcrumbs, saffron aioli, green herb oil
• Seasonal Soup — Chef's rotating seasonal preparation
• Chopped Wedge — Mesclun greens, blue cheese dressing, bacon, fried shallots, Point Reyes
• Caesar — Romaine, croutons, Grana Padano
• Caprese — Tomato tartare, burrata, heirloom cherry tomatoes, mozzarella, green herb oil
• Antipasto Salad — Chopped romaine, marinated olives, heirloom tomatoes, mortadella, soppressata, salami, mozzarella, pepperoncini, red wine vinaigrette
• Watermelon & Burrata Salad — Watermelon, heirloom cherry tomato, mint, basil, burrata, arugula, prosciutto, pomegranate-balsamic essenza
• 8oz. Lobster Tail
• Shrimp Cocktail — Jumbo prawns, horseradish cocktail sauce
• Oysters — Chef's selection. Lemon and mignonette

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