Simply Thai Portland

Thai Restaurant, 5235 NE Sandy Blvd, Portland, OR, 97213, US, Portland, OR

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Rard Nah — Fresh large, soft noodles stir-fried with broccoli and finished with special fermented soybean sauce. Vegan
• Red Curry — Flaming red curry with coconut milk, bamboo shoots, bell peppers, and basil. Vegan
• Green Curry — Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, and basil. Vegan
• Panang Curry — Our homemade panang curry sauce with coconut milk, bell peppers, basil, and lime leaves. Vegan
• Cashew Nuts — Sautéed with roasted cashew nuts, bell peppers, onion, mushrooms, snow peas, carrots, and our special house sauce. Vegan
• Phad Thai — A traditional Thai favorite. Rice noodles, egg, and onion stir-fried and finished with homemade sauce. Garnished with red cabbage, carrots, roasted peanuts, and fresh bean sprouts.
• Simply Thai Noodles — Our signature egg noodle recipe with fresh lime and roasted garlic. Garnished with roasted peanuts, green onion, and fresh bean sprouts.
• Phad Se - Ew — Fresh large, soft noodles stir-fried with egg, fresh broccoli, and a blend of traditional Thai seasonings.
• Kee - Mao Noodles — Fresh large, soft noodles stir-fried with egg, basil, tomato, green beans, bell peppers, and bamboo shoots. Mixed with a delicate sauce.
• Mango Trout — Deep-fried trout topped with fresh shredded mango, carrot and cashew nuts.
• Simply Thai Fried Rice — Our signature stir-fried rice with choice of meat, egg, onion, and snow peas.
• Millennium Fried Rice — Jasmine rice stir-fried with egg, broccoli, carrots, onion, and tomato.
• Pineapple Fried Rice — Jasmine rice stir-fried with pineapple, egg, carrots, snow peas, and onion.
• Swimming Angel — Sautéed fresh spinach and choice of meat, topped with homemade peanut sauce.
• Gar - Tiem (Garlic) — Garlic is the predominant flavor of this very popular recipe. Sautéed with your choice of meat and broccoli, carrot, roasted garlic, and black pepper.
• Kee - Mao — Spicy chili sauce defines this dish prepared with your choice of meat and green beans, onion, carrots, bell peppers, basil leaves, and bamboo shoots.
• Phad - Khing (Ginger) — Fresh ginger sautéed with your choice of meat, onion, mushrooms, bell peppers, and snow peas.
• Holy (Thai Basil) — Fresh Thai basil gives this dish its unique character. Your choice of meat sautéed with garlic, onion, bell peppers, mushrooms, and green beans.
• Thai Sweet & Sour — Your choice of meat stir-fried in our homemade sweet and sour sauce combined with pineapple, onion, cucumber, tomatoes, and bell peppers.
• Neur Som (Orange Flavor) — Fragrant orange zest sautéed with your choice of meat combined with garlic, onion, broccoli, and carrots.

Starters

• Tom Yum — The traditional sweet and sour soup combines the fragrant flavor of lemongrass, kefir lime leaves, galangal, and mushrooms. Vegan
• Tom Kah — Thai coconut hot and sour soup combines the fragrant flavor of lemongrass, kefir lime leaves, galangal, and mushrooms. Vegan
• Chicken Satay — Marinated with curry and coconut milk, served on a skewer with peanut sauce.
• Spring Rolls — Assorted vegetables deep-fried and wrapped in a crisp-fried egg roll wrap.
• Crab Delight — Crab meat and cream cheese, wrapped in wonton skin. Lightly fried, and served with sweet chili sauce.
• Shrimp Rolls — Shrimp stuffed with herbs and wrapped in wonton skin, lightly fried, and served with plum sauce.
• Fresh Rolls — Rice noodles, shrimp, lettuce, mint, and cilantro wrapped in rice paper rolls. Served with peanut sauce.
• Grilled Short Ribs — Beef short ribs, marinated in fresh herbs, lemongrass, garlic, and black pepper, then seared over a lava rock grill. Served with our own simple Thai chili sauce.
• Simply Wings — Crispy chicken wings, served with our homemade sweet chili sauce.
• Larb — Finely minced meat combined with roasted rice, red onion, and mint leaves. Choice of chicken or beef.
• Yum Neur — Beef tenderloin slices tossed with onion, tomato, cucumber, lettuce, mint, and fresh lime juice.
• Plar Neur — Beef tenderloin slices tossed with onion, lemongrass, tomato, cucumber, lettuce, mint, and fresh lime juice.
• Plar Goong — Grilled prawns tossed with lettuce, onion, tomato, cucumber, lemongrass, and mint with fresh lime juice.
• Yum Woon Sen — Light and refreshing with grilled prawns, vermicelli noodles, onion, cilantro, and mint.
• Som Tum — Shredded green papaya, grilled prawns, and tomato mixed with seasoning and lime juice.
• Prig - Khing (Chili Paste) — A unique chili paste seasoning with a hint of aromatic cinnamon. Sautéed with your choice of meat and green beans, onion, basil, bell peppers, and kefir lime leaves.

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