Simon

German restaurant, 208 W 30th St Ste 801, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Mushroom Ragout — Saffron, lentil puree, pickled radish, and garden greens. Vegan
• Asparagus and Young Carrots — Truffle-sunchoke puree and garden herbs. Vegan
• German Burger Rhineland-Style — Sauerbraten, red sauerkraut, caramelized onions, demi-glace, gherkin, and chive-potatoes.
• Beef Meatloaf — Smoked parsnip puree, caramelized chestnut, sauteed kale, egg, and juniper-jus.
• Trout Müllerin Style — Fingerling potato, creamy cucumber salad, toasted almonds, and brown butter.
• Pfälzer Saumagen — Veal sausage, red sauerkraut, king oyster mushroom, chive-potatoes, and truffle demi-glace.
• Wild Boar Ragout — Lingonberry marmalade, green spätzle, and thyme.
• Venison Tenderloin with Tarragon Crust — Smoked parsnip puree, caramelized chestnut, glazed pear, and juniper-jus.
• Sauerbraten Rhineland Style — Chive-mashed potato, glazed pearl onions, braised red cabbage, and demi-glace.
• Heaven and Earth — Black sausage, red sauerkraut, caramelized onions, parsnip puree, and apple chutney.
• Lemon Sole — Frankfurt sauce, smoked lentil puree, pickled red cabbage, cured cucumber, and garden herbs.
• Crispy Steelhead Trout — Peas puree, roasted oyster mushroom, pickled kohlrabi, yogurt sauce, and trout roe.
• Angus Strip Steak with Tarragon Crust — Smoked celeriac puree, charred leeks, glazed pearl onions, and garden greens.
• Königsberger Klopse — Veal meatball, chive oil, crispy caper, smoked celeriac puree, and pickled red beet.
• Leibziger Allerlei — Crab, morels, edamame, carrots, asparagus, and alba truffle sauce.
• Maultaschen — Veal dumpling and oxtail consommé.
• Cheese Spaetzle — Crispy shallots and gruyere cheese.

Starters

• Cured King Salmon Cologne Style — Horseradish cream, dill, pickled red onions, and crispy rye bread chunks.
• German Potato Soup — Alba truffle, leeks, smoked salt, cream fraiche, and chive-oil.
• Cologne Mettigel Tartare — Beef tenderloin, cured cucumber, caper, crispy shallots, and pumpernickel.
• White Asparagus — Saffron aioli, speck crumble, chives, and cured radish.
• Herring — Housewife sauce, rösti, pickled onions, dill, and trout roe.
• Red Beet Soupe — Sour cream and chive oil.

Desserts

• German Chocolate Cake — Candied pecans, cinnamon-frosting, and vanilla ice cream.
• Apple Strudel — Cinnamon whipped cream and raspberry coulis.
• Assorted Sweets — Macarons, chocolate brownies, and scotch pudding tartlets.
• Butterscotch Pudding — Candied pecans, cream, and caramel.

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