Silverlake Vegan

Indian restaurant, 4366 Fountain Ave, Los Angeles, CA

VeganScore 70 · 14 vegan main dishes

Menu

Mains

• Channa Masala Vegan
• Yellow Lentils Dal — Yellow lentils cooked with onions, ginger, garlic, herbs. Vegan
• Aloo Matar — Peas and potatoes cooked with spices and herbs. Vegan
• Okra Curry — Okra cooked in herbs and spices with onions. Vegan
• Spinach Alu — Garden fresh spinach, cooked curry style with potato seasoned to perfection with herbs and spices. Vegan
• Cauliflower Curry — Sauteed cauliflower cooked with spices and herbs. Vegan
• Chana Saagwala — Spinach with garbanzo beans and spices. Vegan
• Eggplant Curry — Fresh eggplant roasted in the oven and then cooked curry style. Vegan
• Alu Gobi — Fresh cauliflower and potato curry with herbs and spices. Vegan
• Mixed Vegetable Curry — Cooked with spices, ginger, onions and garlic. Vegan
• Spinach Curry — Steamed spinach. Vegan
• Vegetable Zalfrazi — Assorted vegetables cooked with fresh garlic, onions, tomatoes, vinegar, lemon juice and spices. Vegan
• Vegetable Tikka Masala — Mixed vegetables cooked in coconut sauce. Vegan
• Green Coconut Vegetable Curry — Mild vegetable curry with green coconut milk, spices and herbs. Vegan

Starters

• Onion Bhaji — Crispy onion balls deep fried. Vegan
• Mixed Vegetable Pakora — Assorted vegetables mixed with chick pea dough and spices deep fried. Vegan
• Vegetable Samosas — (2Pcs.) Potatoes and peas, vegetable patties served with mint chutney. Vegan

Start your free trial