Silverlake Ramen

Ramen restaurant, 2927 Sunset Blvd, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Veggie — Vegetable stock with miso base, mixed greens, corn, tofu, mushroom, avocado, fried broccolini, bean sprouts, black pepper. Vegan
• Spicy Veggie — Vegetable stock with miso base, mixed greens, corn, tofu, mushroom, avocado, fried broccolini, bean sprouts, black pepper, chili oil. Vegan
• Classic Tonkotsu — Creamy pork stock, bean sprouts, spinach, green onions, seaweed, black garlic oil & seasoned egg. Choice of protein: pork/chicken/tofu.
• Blaze Spicy Tonkotsu — Spicy creamy pork stock, bean sprouts, spinach, green onions, seaweed & seasoned egg. Choice of protein: pork/chicken/tofu.
• Shoyu — Clear chicken stock with shōyu, bamboo shoots, spinach, green onions, seaweed & seasoned egg. Choice of protein: pork/chicken/tofu.
• Shoyu on Fire — Spicy clear chicken stock with shōyu, green onions, corn, fried jalapeños, seaweed, micro cilantro, lime & seasoned egg. Choice of protein: pork/chicken/tofu.
• Garlic Truffle Ramen — Blend of creamy pork + vegetable stock, garlic, truffle oil, kale, mushrooms, black pepper, seaweed & seasoned egg. Served with thick noodles. Choice of protein: pork/chicken/tofu.
• Cajun Mazemen — Soupless ramen, blend of chicken stock + cajun sauce, corn, green onions, lime, shrimp, pork sausage, fresh garlic. Served with thick noodles.
• Tsukemen — Dipping noodles, served with double protein. Tokyo style, creamy pork + fish stock, bean sprouts, lime, green onions, seaweed & seasoned egg. Served with thick noodles. Choice of protein: pork/chicken/tofu.
• Soboro Bowl — Ground chicken w/ scrambled egg, green onion & red ginger, sesame seeds over rice.
• Chicken Karaage Bowl — Japanese style fried chicken, teriyaki sauce, spicy aioli, green onion & red ginger, sesame seeds over rice.
• Spicy Tuna Bowl — Spicy tuna, mixed greens, fried onions, onion dressing, avocado, sesame seeds over rice.
• Pork Bowl — Pork belly, pickled onions, green onions, fried jalapeños, seasoned egg, sesame seeds over rice.
• Curry Rice Bowl — House made curry, mushrooms, pickled cucumbers, sesame seeds & a protein choice of chicken karaage or tofu. Sub w/ Impossible Katsu for +$1.
• California Hand Roll — Crab, cucumber and avocado.
• Spicy Tuna Hand Roll — Spicy tuna with cucumber.
• Shrimp Tempura Hand Roll — Fried shrimp with cucumber, avocado, crab and eel sauce.

Starters

• Edamame — Soy beans with truffle salt. Vegan
• Spicy Garlic Edamame — Sauteed soybeans with fresh garlic, house made spicy sauce & sesame seeds. Vegan
• Impossible Bun — Impossible katsu patty, shredded cabbage, hot mustard & katsu sauce. Vegan
• Gyoza — Handmade juicy pork dumplings. Fried or grilled.
• Crispy Chicken Karaage — Japanese style boneless fried chicken, served with spicy aioli.
• Creamy Broccolini — Fried broccolini with creamy sesame dressing, contains egg.
• Pork Bun — Marinated pork belly, pickled onions, hoisin mayo & green onions.
• Spicy Chicken Bun — Chicken karaage, ghost pepper kimchi, green onions & teriyaki sauce.
• Crispy Rice with Spicy Tuna — Spicy tuna, crispy rice, avocado, jalapeños & eel sauce.

Desserts

• Churros Only — Churros coated with cinnamon sugar. Vegan
• Churros with Ice Cream — Churros coated with cinnamon sugar, scoop of vanilla ice cream with chocolate syrup.
• Ice Cream Only — Scoop of vanilla ice cream with chocolate syrup.

Other

• California Cut Roll — Crab, cucumber, sesame seed and avocado.
• Spicy Tuna Cut Roll — Spicy tuna with cucumber and sesame seed.
• Shrimp Tempura Cut Roll — Fried shrimp with cucumber, avocado, crab, eel sauce and sesame seed.

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