Silver Spoon Thai Restaurant

Thai restaurant, 710 N Rush St, Chicago, IL

VeganScore 30

Menu

Mains

• Pad Thai — Choice of meat: Vegetables, Tofu, Chicken, or Beef. BBQ Pork +$3, Shrimp +$3, Combination +$4.
• Thai Fried Rice — Choice of meat: Vegetables, Tofu, Chicken, or Beef. BBQ Pork +$3, Shrimp +$3, Combination +$4.
• Basil Fried Rice — Choice of meat: Vegetables, Tofu, Chicken, or Beef. BBQ Pork +$3, Shrimp +$3, Combination +$4.
• Pad See Ew — Wide rice noodles, egg, broccoli, garlic.
• Bombay Curry Fried Rice — Curry powder and onions.
• Pineapple Fried Rice — Pineapple, egg, onions.
• Spicy Drunken Noodles — Wide rice noodles, corn, peapods, carrots.
• Kimchi Fried Rice — Kimchi, gojuchang (Korean chili paste).
• Pad Woonsen — Glass noodles, chicken, egg, napa in bean sauce.
• Lad Na — Wide rice noodles, gravy sauce, broccoli.
• Garlic Chicken Noodles — Steamed egg noodles, chicken, garlic.
• Udon Pad Thai — Peanut sauce, carrots, ground peanuts.
• Pad Bamee — Thin rice noodles, tender beef, bean sprouts, green onions.
• Bamee BBQ Pork — Steamed egg noodles, BBQ pork, garlic.
• Crispy Curry Noodles — Crispy wide rice noodles, chicken in panang curry.
• Veggies Supreme — Vegetarian stir-fry with peapods, mushrooms, baby corn.
• Kana Moo Krob — Thai stir-fry with crispy pork and Chinese broccoli.
• Orange Chicken — Chinese stir-fry battered chicken in orange sauce and sesame on top.
• Sea Trout Fillet — Deep-fried fish with garlic, cilantro and sweet chili sauce.
• Sweet & Sour Mango — Thai stir-fry with mangoes, water chestnuts, in sweet & sour sauce and sesame on top.
• Pad Talay — Thai stir-fry seafood combination with shrimp, squid, mussels, fish balls, eggplant, green beans, bamboo shoots, bell peppers, basil in curry sauce.
• Pad Ped Pla Duke — Deep-fried catfish fillets with bell peppers, green beans, basil, bamboo shoots in curry sauce.

Starters

• Udon Seafood Soup — Udon noodles, bean sprouts, onions, shrimp, fish balls, squid in clear broth.
• Yen Ta Fo — Rice noodles, fish balls, shrimp, squid, vegetables.
• Kao Soy — Egg noodles, chicken, red onions, lime, cilantro in curry.

Desserts

• Lychee Vegan
• Thai Jackfruit Sticky Rice Vegan
• Mango Sticky Rice Vegan
• Thai Taro Puff
• Thai Taro Custard

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