Silver Spoon Catering

Restaurant, 1706 NE 32nd Ave, Portland, OR, 97212, US, Portland, OR

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Sesame Noodles with Julienne Vegetables Vegan
• Mediterranean Orzo — Artichokes, Oven Roasted Tomatoes, Olives, Pine Nuts Vegan
• Basmati Rice with Lentils — Raisins, Onions, Fresh Dill Vegan
• Pearled Couscous Basilica with Lots of Vegetables Vegan
• Spoon Sweetie Pie Vegetable Burgers Vegan
• Farfalle Pasta with Basil — Roasted Late Summer Vegetables Vegan
• Grilled Medallions Mediterranean Chicken Basilica — Roasted Artichokes, Kalamata Olives, and Sun-dried Tomatoes
• Citrus-Rosemary Flank Steak — Chimichurri Dressing and Horseradish Cream Dressing, Artisanal Rolls
• Penne Pasta with Tomato Olive Oil Sauce — Parmesan Cheese on side
• Medallions of Grilled Salmon — Lemongrass Ginger Marinade, on a bed of Mesclun Greens
• Duet of Skewered Chicken Kabob — Tuscan Style (Basil, Olives, Lemon) and Moroccan (Coriander, Cumin, and Turmeric)
• Tenderloin of Beef with Roasted Garlic
• Halibut Tuscan Style — Fresh Basil, Olive Oil
• Tortellini with Vodka Sauce — Served as a side
• Chicken Tagine with Lemon Confit — Shallots, and Honey
• Moroccan Couscous with Roasted Eggplant and Summer Squash
• Build Your Own Hamburger Slider Napoleons — Grilled Onion, Tomato, Pickles, Cheese
• Macaroni and Cheese in Classic Sauce — Toppings include Focaccia Crumbs, Parmesan, Scallions, Bacon Chips
• Individual Macaroni and Cheese
• Grilled Medallions of Salmon — Persian Inspired Rub, Cucumber Dill Herb Yogurt Sauce
• Soft Flour and Crisp Corn Tacos — Fried Tilapia Fish Fillet, Rice and Beans, Cheddar-Jack Cheese, Fresh Salsa, and Guacamole, Chips
• Local Smoked Norwegian Salmon with Capers and Onions — Whole White Fish
• Classic Macaroni and Cheese with Panko Crust Topping
• Grilled Chicken Breast — Lemon-Basil Sauce
• Pan Seared Salmon — Honey Dill Dijonaise Glaze
• Chicken Breast Kabobs Asian Style — orange-ginger-teriyaki, Pineapple Salsa
• Grilled Flank Steak — Sliced by chef. Chimichurri and Tortillas
• Angus Beef Hamburgers and Kosher Hot Dogs
• Off the Skewer Chicken Kabobs — Our signature Calypso Barbeque Sauce
• Tex Mex Festival Station for Teens — Soft flour and Crisp Corn Tacos, Fried Tilapia Fish Fillet, Rice and Beans, Cheddar-Jack Cheese, Fresh Salsa, and Guacamole, Chips

Breakfast

• Challah for Kiddush Vegan
• Freshly Baked Artisan Rolls and Bagels Vegan
• Gluten Free Rice Crackers — separate basket Vegan
• Diced Fruit Medley — Pineapple, Melons and Grape, Berries Vegan
• Challah French Toast — Real Maple Syrup and Strawberry Sauce
• Whipped Plain and Vegetable Cream Cheese and Butter
• Mediterranean Style Quiche Frittata with Roasted Vegetables — Mushrooms, summer squash, sun dried tomatoes, onions, cheeses

Starters

• Garlic Crostini and Endive — Olive Tapenade Roasted Artichokes Vegan
• Yukon Gold Potato-Wild Mushroom Bourekas Vegan
• Baby Mesclun Greens — Signature Fig-Balsamic Dressing Vegan
• Bruschetta of Oven Roasted Tomato — Fresh Basil Pesto Vegan
• Duet of Mushroom Wonton & Spring Rolls — Ginger-Apricot Sauce Vegan
• Grilled Wild Mushroom Skewers — Balsamic Fig Glaze (gluten/dairy free) Vegan
• Quinoa and Baby Spinach Salad — Truffled Fig Balsamic Dressing Vegan
• Oven Roasted Bruschetta Grape Tomatoes — Pesto, Artichoke Vegan
• Falafel Ball with Hummus on Pita Triangle Vegan
• Mini Potato Knishes with Deli Mustard Vegan
• Potato Pancakes with Cranberry Apple Sauce Vegan
• Quinoa Salad — Baby Spinach, Cranberries, Sunflowers Seeds, Citrus Dressing Vegan
• Sliced Vine Ripe Tomatoes — Sweet Onions, Cucumber, Olives Vegan
• Vegetable Spring Rolls with Ginger Apricot Glaze Vegan
• Sliced Tomatoes, Onions, and European Cucumber — on a bed of Mesclun Green Vegan
• Wild Mushroom and Kiwi Skewers — Balsamic Fig Glaze GF, V Vegan
• Mescslun Green Salad with Garden Vegetables — fig balsamic dressing (side) Vegan
• Romaine Lettuce — Grilled Onions, Tomatoes (Separate Platter) Vegan
• Farmers Market, Dips & Spreads — Elaborate Raw Crudité in Wicker Baskets Lined with Overflowing Kale, Beautifully Garnished Flowering Vegetables: Salsa, Hummus, Guacamole Dips Vegan
• South of the Border — Heaping Platter of Tortilla Chips, Salsa, and Guacamole Vegan
• Skewered Grilled Green Chili Cilantro Shrimp
• Filet Mignon Canape — Port Shallots, Horseradish Dressing
• Arancini de Rosa — Risotto Balls, Roasted Vegetable Dip
• Duet of Quesadillas — Vegetable and Chicken, Monterey Jack
• Brie Cheese, Pear Crouton, Honeyed Candied Pecans
• Herb Crusted Roast Beef Canapé — Tomato Rosemary Aioli
• Maryland Crab Cakes — Creole Remoulade Dressing
• Chicken Parmesan-Fresh Mozzarella Sliders
• Crispy Brie in Panko — fig balsamic drizzle
• Smoked Salmon Canape — with Fresh Dill and Caper
• Skewered Belgium Waffle Chicken — Sriracha Dressing
• Oak Leaf Mesclun Leaves — Poached Bosc Pears, Toasted Walnuts, Blue Cheese, Champagne Vinaigrette
• Sweet Chili Tuna Takaki Wonton — Citrus Soy Glaze
• Skewered Shrimp Gazpacho — with Spanish Gazpacho
• Gorgonzola, Pesto, Olive, and Sun-Dried Tomato Crostini
• Crispy Duck and Potato Pancake — Cranberry-Orange Relish
• Stroganoff Meatball Style Shooters — served from a Shot glass
• Herbed Risotto Dumpling — Honey Ricotta Dip
• Oak Leaf Lettuce Salad with Poached Pears — Toasted Walnuts and Blue Cheese, Champagne Vinaigrette
• Pesto Crostini — Roasted Julienne Vegetable, Chevres
• Tuna Au Poivre on Crispy Wonton — Wasabi Sauce
• Soufflé Parmesan Cheese Diamonds
• Parmesan Risotto Croquettes — Ratatouille Garden Dressing
• Mozzarella Sticks
• Mixed Mesclun and Red Leaf Lettuce — Feta Cheese, cucumber, radish, pomegranate seeds, Our Signature Fig Dressing
• Local Smoked Salmon Platter — Elegantly presented with Lemon, Onion, and Capers
• Albacore Tuna Salad — Beautifully Garnished Platters
• Egg Salad with a touch of Dijon
• Special Franks in Blanket with Deli Mustard
• Mini Pizzas Pizzettes with Fresh Mozzarella — for kids
• Mixed Mesclun Green Salad Jazzed Up — Cranberries, Goat Cheese, Mandarin Oranges, Fig Balsamic Vinaigrette
• Smoked Salmon Tartare on European Cucumber and Endive
• Chicken Satay — Tomato Confit, Coriander-Ginger Dressing GF
• Coconut Shrimp and Pineapple — Pena Colada Dressing
• Quinoa Salad and Baby Spinach with Lemon Honey Dressing
• European Cucumber with Chevre and Roasted Pepper
• Southwestern Pulled Bourbon Pork in Burrito Cups — Slaw Salad
• Grilled Quesadillas with Roasted Chicken and Vegetables
• Italian Salad — Mesclun Greens, Romaine, cherry tomatoes, chickpeas, Cucumber, Feta Cheese, Italian vinaigrette
• Red and White Quinoa Salad — Fresh Herbs, Lemon Honey Dressing
• Antipasto Platter — Fresh Buffalo Mozzarella, Aged Salami, Capicola, Sopresetta, Marinated Mushrooms, Pepperoncini Peppers, Artisan Breads
• International Cheese Board — Our signature Baked Brie, Smoked Gouda, Chevre, Cheddar, Grapes, Crackers & Baguette
• Cheese and Crudité Duet — A selection of International & Domestic Cheeses including Smoked Gouda, Cheddar, Cheverie, Brie, Artistically cut Vegetables, Olives. Crackers, Focaccia, Roasted Vegetable Dip
• Teen Starters Station — Cocktail Franks with Mustard and Ketchup, Mini Potato Knishes with Deli Mustard
• Teen Station — Mozzarella Sticks, Individual Macaroni and Cheese

Desserts

• Dragon Popcorn — Colored and flavored popcorn bursting from your mouth. -321 Degrees Liquid Nitrogen Vegan
• Individual Chocolate Mousse
• Strawberry Shortcake
• Lemon-Lime Bars
• Decadent Brownies
• Gluten Free Coconut Macaroons
• Meringues
• Build Your Own Crepe Station — Warm Banana Foster, Fresh Strawberry Sauce, Chocolate Sauce, Mint, Fresh Berries, Powdered Sugar
• Homemade Buttery Brownies
• Cookies
• Tropical Fruit Stand — Pineapple, Honeydew, Cantaloupe, Watermelon, Kiwi, Grapes, Mango, Strawberries and other exotic fruits and berries
• Buttery Sweet Tray — Brownies, Lemon Bars, Pecan Diamonds, Marble Cheesecake
• Liquid Nitrogen Ice Cream Bar — One-of-a-kind, fun and exciting, traveling dessert adventure. Our Professional Chefs create flavors of ice cream using 320 below zero Liquid Nitrogen as your guests add the toppings for their personalized, custom created sundae.
• Ice Cream Sundae Bar — Choc/Van Ice Cream: Toppings to include Oreo Cookies Smash, Chocolate Sauce, M& M’s, Sprinkles, Chocolate Chips & Whipped Cream
• Celebratory Cake
• Chocolate Mousse Phyllo Cups
• Baklava
• Pecan Diamonds
• Lemon Meringue Kisses
• Rugalach
• Chocolate Pretzel Sticks
• Cheesecake Bites
• Marble Cheesecake
• Tres Leches Wedding Cake
• Old Fashioned Homemade Pies — Flakey Crust Pies served with Vanilla Bean Ice Cream. Local Apple, Peach, Berry, Old-Fashioned Cheesecake Pie
• Spoon Buttery Sweets — Decadent Brownies, Lemon Squares, Gluten Free Macaroons, Pecan Diamonds

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