Silver Light Tavern

Bar, 689 Lorimer St, Brooklyn, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Summer Squash — Succotash, coconut cream Vegan
• Cauliflower Sloppy Joe — Pickled red onions, everything bun Vegan
• Denver Lamb Ribs — Fennel salad, Alabama white sauce
• Maine Lobster Roll — Celery & cabbage slaw, brioche
• SLT Burger — Dry aged La Frieda beef, brioche, spicy mayo, fries
• Fish & Chips — Beer battered white fish, potato wedges, tomatillo "tartar"
• Brisket Tacos — Pasilla smothered, blue corn
• Grilled Chicken Salad Sandwich
• Tavern Steak — Hanger, shishito pepper, fingerling potato & leek hash
• Pork Baguette — Pulled pork, caramelized pineapple slaw, mezcal aioli
• Vegetable Fried Rice — Soy ginger, vegetable medley, egg, broccoli, bok choy
• Chicken Curry — Coconut curry, vegetables, rice, fries
• Dry Aged Burger — House B&B pickles, spicy Louisiana mayonnaise, brioche
• Butternut Squash Risotto — Herbed parmesan
• Pork Chop Schnitzel — Prosciutto, sunflower shoots, citrus salad
• Buttermilk Fried Soft Shell Crab — Grilled corn, spicy feta, mezcal aioli
• Duck Bao Bun — Pickled vegetables, hoisin, cilantro, sambal mayo

Breakfast

• Vegan Vegetable Tart Vegan
• Bacon, Egg, & Cheese
• Breakfast Pastries
• Spanish Tortilla
• Chacuterie Croissant — w/ cheese
• Toasted Baguette — w/gouda spread

Starters

• Heirloom Tomato Tostada — Chickpea corn spread, cilantro, nori Vegan
• Falafel — Roasted eggplant, fava beans, orange-fennel chutney Vegan
• Pork Belly & Peach Sliders — Onion jam, garlic brioche
• Chicken Wings — Smokey ginger rub, cucumber, cilantro
• SLT Charcuterie Board — Artisanal cheese & meat, pickled vegetable, olive
• Greenpoint Kielbasa — Onion & pepper rings, IPA dijon & white BBQ
• Grilled Cheese, Tomato Bisque — Cantal Jeune, brioche loaf, herbed butter
• Mussel Frites — NOLA medley, butter, white wine, miche
• Root Vegetable Salad — Grilled vegetable, arugula, frisee, herbed yogurt
• Winter Salad — Shaved root vegetable, pecorino, avocado, citrus, black garlic vinaigrette
• Ceviche — Fluke, tomatillo gazpacho, chili oil
• Pierogi — Wild mushroom & spring onion, English pea puree
• Smoked Trout Pâté — Puttanesca salsa, toast points
• Razor Clam Casino — Guanciale, piquillo pepper, gremolata
• The Tavern Salad — Aged cheddar, pickled shallots, apples, roasted pepitas, green goddess dressing
• Farro Salad — Pickled ramps, feta, sunflower shoots, roasted tomato vinaigrette

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