Silky Kitchen
Chinese noodle restaurant, 138 W 46th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Hot & Sour Vegetable Vegan
- Stewed Beef — Braised beef & vegetables
- Chairman Mao's Braised Pork — Pork belly braised in brown sauce
- Pork + Pepper — Sliced pork stir fried with green and red pepper
- Hot & Sour Chicken Gizzard — Chicken gizzard & sour string beans
- Chicken + Chili Paste — Stir fried chicken with chili black bean paste & vegetables
- Pork Liver + Pepper — Sauteed pork liver with sliced pork and pepper
- Pork + Pickled Mustard Green — Sauteed pork with pickled mustard green & red pepper
- Egg + Pepper — Stir fried eggs with red & green pepper
- Hunan Style Beef — Thin sliced beef stir fried with pepper & cilantro
- Pig Trotters — Deboned pig trotter stir fried with peppers
- Spicy & Sour Fish — Sliced fish fillet with sour string beans & chopped pepper
- Braised Pork Ribs — Braised pork ribs with bean paste sauce
- Pork + Bamboo Shoots — Bamboo shoot with smoky flavor stir fried with shredded pork
- Cuttlefish & Pork Ribs — Pork ribs slowly braised with cuttlefish
- Spicy Squid — Stir fried squid with red & green chili
- Soft Tofu Minced Pork Noodle — Savory braised noodle top with silken tofu, minced pork, cucumbers, sour string beans and peanuts
Starters
- Squash + Mushroom + Tofu Dumplings Vegan
- Woodear Salad Vegan
- Sour & Spicy Cucumber Salad Vegan
- Stir Fried String Beans Vegan
- Hunan Fried Tofu Vegan
- Beef + Daikon Dumplings
- Pork + Celery Dumplings
- Shrimp + Chive + Pork Dumplings
- Pig Ears Salad
- Beef Tripe Salad
Desserts
- Sweet Rice Cake Vegan
- Cold Sweet Flower Jelly Vegan
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