Silky Kitchen

Chinese restaurant, 12 John St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mapo Tofu — Silky’s secret special dish. The spicy, “tongue-numbing” sichuan peppercorn sauce coats the soft cubes of silken tofu, topped with scallions. Vegan. Vegan
• Stewed Beef — Slow braised lean cuts of beef tenderloin with chef's secret fragrant sauce alongside house special spices, topped with fresh bok choy.
• Chairman Mao's Braised Pork — Rich big cubes of pork belly, stewed in a classic dark sauce, tossed in long horn pepper, red bell pepper and celery, topped with fresh bok choy.
• Pork & Pepper — Sizzlingly hot wok sautéed sliced pork with long horn pepper, tossed with red bell pepper, celery, topped with fresh bok choy.
• Hot & Sour Chicken Gizzard — Sizzlingly hot wok stir fried thin sliced chicken gizzard with pickled string beans, tossed with long horn pepper, red bell pepper, and celery, topped with fresh bok choy.
• Spicy Squid — Sizzlingly hot wok stir fried squid with chili bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy.
• Pork Liver & Pepper — Sizzlingly hot wok sautéed thin sliced pork liver with sliced pork, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy.
• Pork & Pickled Mustard Green — Sizzlingly hot wok sautéed shredded pork with pickled mustard green, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy.
• Egg & Pepper — Sizzlingly hot wok scrambled eggs, tossed with long horn pepper and red bell pepper, topped with fresh bok choy.
• Soft Tofu Minced Pork Noodle — Dry mix noodle bolognese style with braised minced pork, topped with shaved soft tofu, cucumber cubes, roasted peanuts, and sour string beans.
• Hunan Style Beef — Thin sliced beef, spiced with cumin, stir fried with red bell pepper, long horn pepper, and celery, tossed in cilantro, topped with bok choy.
• Pig Trotters — Slow braised pig trotters with chef's special dark sauce with spices, deboned, diced, then tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy.
• Braised Pork Ribs — Slow braised pork ribs, stewed in bean paste sauce, tossed with long horn pepper, red bell pepper and celery, topped with fresh bok choy.
• Pork & Bamboo Shoots — Sizzlingly hot wok sautéed shredded pork with smoky flavor long bamboo shoots, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy.
• Stir-Fried Smoked Bacon with Dried Radish
• Stir-Fried Pork Belly with Dried Green Beans
• White Chili Peppers Stir-Fried Cured Pork
• Stir-Fried Beef Tripe with Mountain Pepper Oil
• Braised Pork Belly with Country-Style Preserved Greens

Starters

• Squash, Mushroom & Tofu Dumplings — Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with squash, mushroom and tofu, these dumplings are infused with spices for even more flavor with a personal touch in each step. Vegetarian. Six pieces per order. Vegan
• Wood Ear Salad — A refreshing cold salad made of wood ear mushroom which is a black fungus that can act like a purifier in the human body according to Chinese medicine. Paired with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro. Vegetarian. Vegan
• Sour & Spicy Cucumber Salad — A refreshing cold salad made of smashed Asian cucumbers, cut into bite-sized pieces, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. Topped with chef house made chili oil and cilantro. Vegetarian. Vegan
• Chicken & Chili — Sizzlingly hot wok stir fried diced chicken with chili black bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy.
• Spicy & Sour Fish — Sliced fish filet tossed with pickled string beans, pickled red pepper, pickled mustard green, served in spicy and sour soup with Silky's special rice noodles, topped with cilantro.
• Cuttlefish and Pork Ribs — A hearty soup done by the chef, pork ribs slowly braised with cuttlefish, mixed with Silky's special rice noodles, soup noodle option only.
• Beef & Daikon Dumplings — Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with ground beef and daikon radish, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
• Pork & Celery Dumplings — Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with ground pork and celery, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
• Shrimp, Chive & Pork Dumplings — Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with diced fresh shrimp, chives and ground pork, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
• Pig Ears Salad — Slow braised pig ear with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro, served cold.
• Beef Tripe Salad — Slow braised beef tripe with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro, served cold.

Desserts

• Sweet Rice Cake — "Sugar Oil Baba", a traditional Hunan Changsha street snack, round shaped glutinous rice flour sweet cake, infused with brown sugar syrup, oil, drizzled with sesame seeds, served warm. Vegan
• Cold Sweet Flower Jelly — "Bingfen", a bowl of cold transparent sweet jelly infused with brown sugar and dried osmanthus flower, topped with cranberries, served cold. Vegan

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