Silky Kitchen

Chinese restaurant, 56 Willoughby St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mapo Tofu — Silky’s secret special dish. The spicy, “tongue-numbing” sichuan peppercorn sauce coats the soft cubes of silken tofu, topped with scallions, rice included. Vegan. Vegan
• Stewed Beef — Slow braised lean cuts of beef tenderloin with chef's secret fragrant sauce alongside house special spices, topped with fresh bok choy. Not spicy option available. Drizzled with house made chili oil if enjoyed spicy. Soup noodle base recommended.
• Chairman Mao's Braised Pork — Rich big cubes of pork belly, stewed in a classic dark sauce, tossed in long horn pepper, red bell pepper and celery, topped with fresh bok choy. Not spicy option available.
• Pork & Pepper — Sizzlingly hot wok sautéed sliced pork with long horn pepper, tossed with red bell pepper, celery, topped with fresh bok choy. Enjoyed spicy.
• Hot & Sour Chicken Gizzard — Sizzlingly hot wok stir fried thin sliced chicken gizzard with pickled string beans, tossed with long horn pepper, red bell pepper, and celery, topped with fresh bok choy. Enjoyed spicy and sour.
• Spicy Squid — Sizzlingly hot wok stir fried squid with chili bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.
• Pork Liver + Pepper — Sizzlingly hot wok sautéed thin sliced pork liver with sliced pork, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.
• Pork + Pickled Mustard Green — Sizzlingly hot wok sautéed shredded pork with pickled mustard green, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Not spicy option available.
• Egg + Pepper — Sizzlingly hot wok scrambled eggs, tossed with long horn pepper and red bell pepper, topped with fresh bok choy. Enjoyed spicy.
• Soft Tofu Minced Pork Noodle — Dry mix noodle bolognese style with braised minced pork, topped with shaved soft tofu, cucumber cubes, roasted peanuts, and sour string beans. Different spicy levels available.
• Hunan Style Beef — Thin sliced beef, spiced with cumin, stir fried with red bell pepper, long horn pepper, and celery, tossed in cilantro, topped with bok choy. Enjoyed spicy.
• Pig Trotters — Slow braised pig trotters with chef's special dark sauce with spices, deboned, diced, then tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.
• Spicy & Sour Fish — Sliced fish filet tossed with pickled string beans, pickled red pepper, pickled mustard green, served in spicy and sour soup with Silky's special rice noodles, topped with cilantro. Soup noodle option only. Enjoyed spicy.
• Braised Pork Ribs — Slow braised pork ribs, stewed in bean paste sauce, tossed with long horn pepper, red bell pepper and celery, topped with fresh bok choy. Not spicy option available.
• Pork + Bamboo Shoots — Sizzlingly hot wok sautéed shredded pork with smoky flavor long bamboo shoots, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Not spicy option available.
• Cuttlefish and Pork Ribs — A hearty soup done by the chef, pork ribs slowly braised with cuttlefish, mixed with Silky's special rice noodles, soup noodle option only. Enjoyed not spicy.

Starters

• Squash + Mushroom + Tofu Dumplings — Signature pan fried handmade dumplings filled with squash, mushroom and tofu, infused with spices. Vegetarian. Six pieces per order. Vegan
• Wood Ear Salad — A refreshing cold salad made of wood ear mushroom, paired with garlicky dressing of soy sauce and black vinegar, topped with chili oil and cilantro. Vegetarian. Vegan
• Sour & Spicy Cucumber Salad — A refreshing cold salad made of smashed Asian cucumbers, perfect for scooping up garlicky dressing of soy sauce and black vinegar. Topped with chili oil and cilantro. Vegetarian. Vegan
• Stir Fried String Beans — Deep fried green beans, tossed in sizzlingly hot wok with fermented mustard greens and garlic, created a crispy texture from the slightly charred exterior. Vegetarian. Vegan
• Hunan Fried Tofu — Double fried layered tofu, stuffed with homemade pickled radish and chopped pepper sauce, topped with scallions. Vegetarian. Vegan
• Beef + Daikon Dumplings — Signature pan fried handmade dumplings filled with ground beef and daikon radish, infused with spices. Six pieces per order.
• Pork + Celery Dumplings — Signature pan fried handmade dumplings filled with ground pork and celery, infused with spices. Six pieces per order.
• Shrimp + Chive + Pork Dumplings — Signature pan fried handmade dumplings filled with diced fresh shrimp, chives and ground pork, infused with spices. Six pieces per order.
• Pig Ears Salad — Slow braised pig ear with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chili oil and cilantro, served cold.
• Beef Tripe Salad — Slow braised beef tripe with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chili oil and cilantro, served cold.
• Chicken + Chili — Sizzlingly hot wok stir fried diced chicken with chili black bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.

Desserts

• Cold Sweet Flower Jelly — “Bingfen”, a bowl of cold transparent sweet jelly infused with brown sugar and dried osmanthus flower, topped with cranberries, served cold. Vegan
• Sweet Rice Cake — “Sugar Oil Baba”, a traditional Hunan Changsha street snack, round shaped glutinous rice flour sweet cake, infused with brown sugar syrup, oil, drizzled with sesame seeds, served warm. Vegan

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