Sigiri

Sri Lankan restaurant, 91 1st Ave, New York, NY

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Yellow Rice — Fragrant saffron rice with cashew nuts and raisins. Vegan
• Whole Grain Sri Lankan Red Rice Vegan
• White Basmati Rice Vegan
• Dhal (Lentil) Curry — Slow-cooked lentils with Sri Lankan spices & coconut milk. Vegan
• Special Sri Lankan Vegetables — Please ask your server for our specials of the day. Vegan
• Eggplant Moju (Pickle) — Sweet and savory eggplant dish made with fried eggplant, shallots, green chilies, spices, mustard and vinegar. Vegan
• Vegetable Rice and Curry — Comes with a choice of meat, two vegetables, and papadam. Vegan
• Sri Lankan Crab Curry — Crab curry is one of the tastiest dishes in Sri Lanka. Made with in-house spices and slow cooked to perfection.
• Black Chicken Curry — Bone-in chicken curry with house special Sri Lankan black curry powder.
• Sigiri Special Chicken Curry — Boneless chicken curry with house special Sri Lankan curry powder.
• Prawns, Fish, Cuttlefish / Calamari — Meat/seafood tossed with sautéed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
• Chicken, Beef, Pork or Veg — Meat/seafood tossed with sautéed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
• Chicken, Beef or Pork Fried Rice — Made with onions, veg and eggs with choice of meat.
• Shrimp Fried Rice — Made with onions, veg and eggs with choice of meat.
• Vegetable Fried Rice — Made with onions, veg and eggs with choice of meat.
• Mixed Fried Rice — Chicken, beef, pork, shrimp & vegetables.
• Chicken Curry — Made with a special house blend of traditional Sri Lankan spices and coconut milk.
• Beef Curry — Made with a special house blend of traditional Sri Lankan spices and coconut milk.
• Prawn Curry — Made with a special house blend of traditional Sri Lankan spices and coconut milk.
• King Fish Curry — Made with a special house blend of traditional Sri Lankan spices and coconut milk.
• Cuttlefish Curry — Made with house special blend of Sri Lankan seafood curry paste & coconut milk.
• Black Pork Curry — Seasoned pork with a blend of traditional Sri Lankan spices and herbs.
• Dry Fish Curry / Beduma — Sri Lankan salted dry fish curry or stir-fry.
• Chicken Biryani — An aromatic combination of saffron, cashew nuts, raisins, and herb-flavored rice served with boiled egg and a roasted chicken leg.
• Chicken Lamprais — A Dutch Influenced "Special Occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain, and eggplant wrapped & baked in a banana leaf.
• String Hopper Kotthu - Veg / Non Veg — String hoppers (rice noodle) stir-fried with onion, tomato cabbage, and egg. Choices: chicken, beef, or vegetarian.
• Kotthu Roti - Veg / Non Veg — A Sri Lankan roadside specialty prepared from doughy pancakes shredded and stir-fried with vegetables, onions, and eggs. Choices: chicken, beef or vegetarian.
• Chicken/Beef/Pork Rice and Curry — Comes with a choice of meat, two vegetables, and papadam.
• Fish / Prawn / Squid Rice and Curry — Comes with a choice of meat, two vegetables, and papadam.

Starters

• Dhal Vade — Lentil patty with traditional Sri Lankan spices. Vegan
• Ulundu Vade — Prepared using a batter made with urad dal, curry leaves, green chilies, black peppercorns and shallots. Vegan
• Vegetable Spring Roll — Fried crepes with potato, carrot, leek, and onion filling. Vegan
• Sri Lankan Vegetable Soup — An aromatic soup of lentils, vegetables, Sri Lankan spices, and coconut milk. Vegan
• Fish Cutlet — Fish, veggies and spices are coated in a batter and deep fried to golden perfection.
• Beef Cutlet — Ground beef, veggies and spices are coated in a batter and deep fried to golden perfection.
• Sri Lankan Fish Spring Roll — Breaded, deep fried crepe with fish and potato filling.
• Gothamba Roti — Doughy pancake filled with potato, carrot, beef & Sri Lankan spices.
• Fish Patties — Slightly spicy & savory filling coated in a flaky & buttery crust.
• Appetizer Sampler — 2 Dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.
• Hot Battered Calamari — Battered calamari tossed in wok with green chilis and scallions in a buttery chili garlic glaze.
• Fried Handallo — Fried fresh anchovies tossed with raw onion, chilies and lime.
• Chicken Mulligatawny — A slow-simmered broth with chicken, vegetables, Sri Lankan spices, and coconut milk.
• Chicken, Beef, Pork Stew — Meat/Fish cooked in thick gravy with pepper and spices.
• Fish Stew — Meat/Fish cooked in thick gravy with pepper and spices.

Desserts

• Kiri Pani — Traditional Sri Lankan yogurt with palm sugar syrup.
• Falooda — This drinkable dessert with layers of strawberry jello, basil seeds, milk, rose syrup, and ice cream.
• Banana Fritters — Deep-fried crepes filled with sugar-coated banana. Served with ice cream.
• Sweet Mango a la Mode — Mango in sugar syrup served with ice cream.
• Sri Lankan Caramel Pudding (Flan) — Sweet custard dessert steamed with caramel syrup.
• Watalappam — A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves, cardamom, and nutmeg.

Other

• Crab Fried Rice — Real crab meat tossed with eggs & vegetables.
• Mixed Seafood Fried Rice — Shrimp, fish, cuttlefish and vegetables.
• Pepper Pork — Peppered fried pork chunks smothered in a savory glaze.
• Mixed Seafood Special — Crab, prawns, calamari & fish tossed in wok and glazed with spicy savory sauce. Served on a Sizzler Platter.

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