Sidecar
Restaurant, 205 E 55th St, New York, NY
VeganScore 30
Menu
Mains
- Lobster Roll — Maine lobster meat, toasted brioche bun, Old Bay seasoned chips; choice of Connecticut style (warm melted butter) or Maine style (lemon & mayonnaise)
- Proper Fish & Chips
- Pan Roasted Salmon
- Branzino Sauté
- Gentleman’s Chopped Steak — Chopped sirloin, mushrooms, caramelized onion, gravy, sunny side up egg, rosti potatoes
- Newport Steak Frites — Maitre D’ butter, sea salt fries
- Croque Américain — North Carolina smoked ham, Gruyère, apricot jam, sliced cornichons, whole grain toast, sea salt fries
- Sidecar Club — Roast turkey, smoked bacon, avocado, Asiago, tomato jam, dill mayonnaise, whole grain toast, sea salt fries
- 205 Cheeseburger Deluxe — Smoked bacon mushroom confit, sautéed onions, Asiago cheese, Bibb lettuce, Roma tomato, sea salt fries
- Braised Short Rib — Rich red wine braise, mashed potato, root vegetables, rosemary & thyme
- Chicken Milanese — Arugula, cherry tomatoes, sweet onion, Parmesan
- Center-Cut Filet Mignon 8oz
- NY Strip Steak 14oz
Starters
- Israeli Chopped Salad — Persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, Kalamata olives, radishes & mint Vegan
- Warm Roasted Almonds — Rosemary Vegan
- Winter Beet Salad — Roasted red and gold beets, goat cheese, house greens, toasted pecans, red wine vinaigrette
- Little Gem Caesar Salad — Little Gem romaine, lettuce, parmesan, kitchen croutons
- Maine Lobster Cobb — Maine lobster tail & claw, Bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles & soft boiled egg
- Warm Baguette — With whipped honey butter
- Cheesesteak Egg Rolls — With crushed pepper dipping sauce
- Zucchini & Eggplant Chips — With tzatziki & crispy feta cheese
- Rhode Island Calamari — With pickled peppers, garlic & olive oil
- Oysters Rockefeller — Spinach, shallots, Pernod
- Tuna Tartare Tacos
- Shrimp Lalo — Basque style, spicy garlic chile sauce, sweet paprika, grilled baguette
- Maine Peekytoe Crab Dip — Served hot with Old Bay crostini
- New England Clam Chowder — With double smoked bacon, potato & cream
- French Onion Soup — Crouton, Gruyère cheese
- Long Island Littlenecks — Half dozen $25, dozen $48
- Marinated Olives & Feta
- Mini Lobster Rolls — Maine style
- Cheese + Salami Board — Artisanal cheeses
Desserts
- Irish Affogato
- Sgroppino — Prosecco, Limoncello, lemon sorbet, mint
- Pumpkin Pie — Whipped cream
- New York Cheesecake — Cherry compote
- Brownie Sundae — Vanilla ice cream, chocolate sauce, whipped cream, cherry
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