Sicily Osteria
Sicilian restaurant, 328-330 W 46th St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Spaghetti Pomodoro — San Marzano tomato sauce Add meatballs $3 Vegan
- Margherita — San marzano tomatoes, mozzarella, basil
- Fichi
- Tartufo — Black Truffle, Mozzarella, Mushrooms, Speck
- Diavola — Pepperoni, Chili Oil
- Locale — Pepperoni, sausage, red onion, tomato, mozzarella, hot honey
- Parma — Prosciutto, squacquerone cheese, arugula, balsamic
- Paccheri Alla Norma — Eggplant, tomato, ricotta salata
- Spaghetti Chitarra — Crabmeat, pistachio, lemon, cream, marjoram
- Lasagna — Sweet & hot sausage, broccoli rabe, tomato béchamel
- Casarecce — Pork sausage, tomato, cream, robiolina
- Spaghetti Carbonara — Guanciale, egg yolk, parmigiano
- Linguine Vongole
- Ravioli Aragosta — Lobster Filled Ravioli, Asparagus, Pink Vodka Sauce
- Fettuccine Ai Funghi
- Gnocchi Alla Sorrentina — Fresh Mozzarella, San Marzano Tomato Sauce, Basil
- Rigatoni Al Forno — Beef and Pork Ragu, Peas, Caciocavallo
- Casarecce Al Pesto — fresh basil, pine nuts
- Pollo Parmigiana — Breaded Bell & Evans Chicken, San Marzano Tomatoes, 24 Month Aged Parmigiano freshly cut pieces
- Salmon Oreganata — Organic Alaskan King Salmon, Seasoned Breadcrumbs, White Wine Lemon Sauce, Fingerling Potatoes, Broccoli Rabe
- Parmigiana Di Melanzane — Whole eggplant, mozzarella, tomato
- Polletto — Roasted chicken breast, Squash, red pepper, olive, mint
- Branzino — grilled sea bass filets, salmoriglio sauce
- Vitello Marsala
- Bistecca — Pat Lafrieda 30 Day Dry-Aged NY Strip Fingerling Potatoes, Spring Onions
- Scampi — Jumbo Shrimp in Garlic, White Wine Sauce served with Broccolini
- Filetto Di Manzo — Pat Lafrieda 8oz Filet Mignon, Barolo Reduction, Lemon Potatoes
- Margherita Pizza — San Marzano tomato sauce, mozzarella
- Penne — Butter sauce
- Pollo Milanese — Chicken tenders, served with french fries
- Mac & Cheese
Breakfast
- Eggs Your Way
- Fritatta — SPINACH, MUSHROOMS, CACIOCAVALLO CHEESE
- Purgatorio Siciliano — EGGS BAKED IN SPICED TOMATO SAUCE, EGGPLANT, RICOTTA
- Avocado Toast — Grilled challah bread, avocado, smoked salmon, poached egg
- Omelet Siciliana
- Pistachio Toast — Challah French Toast stuffed with Mascarpone and Pistachios
- Eggs Benedict — Poached eggs, prosciutto, hollandaise
Starters
- Pannelle — Chickpea fritters, lemon, fresh herbs Vegan
- Verdi — Market greens, seasonal vegetables Vegan
- Finocchio — Fennel, Hazelnut, Orange Vegan
- Panelle — Chickpea fritters Vegan
- Crocche — Potato Croquettes, Smoked Provola, pistachio pesto
- Arancino — Saffron Rice Ball, Stuffed with nduja, mozzarella
- Ricotta Al Forno — Buffalo Milk Cheese, Honey, Pepperoncino, Sicilian oregano
- Carciofi — Grilled artichokes, burrata, olives
- Polpette — Pat La Frieda Wagyu Beef meatballs, tomato, ricotta
- Tuna Tartare — avocado, chipotle mayo homemade chips
- Fritto Misto — Shrimp, calamari, vegetables, aioli
- Polipo Alla Piastra — Grilled Portuguese Octopus, wild rice salad, dried cherries, pine nuts
- Burrata Caprese — Sliced Tomatoes, Avocado
- Polpette Di Melanzane — baked eggplant vegetarian “meatballs”, tomato sauce, ricotta
- Verdure Alla Griglia — Grilled Zucchini, and Eggplant, Ricotta Salata, Balsamic
- Tortino Di Granchio — Crab Cakes Served with Bell Peppers, Red Onion, Avocado, and Sweet Corn Salad, Chipotle Sauce
- Cicoria — Chicories, poached pear, parmigiano, anchovy vinaigrette
- Caesar — Traditional Caesar salad
- Arancini — Safron rice ball, nduja, mozzarella
- Oyster — 6 minimum order
Desserts
- Sorbetto — chef’s daily selection Vegan
- Limone Di Sicilia — Our signature lemon cheesecake mousse, lemon confit, lemon creme, mint served with salty crumble
- Tiramisu Della Casa — Mascarpone creme, espresso-soaked ladyfingers, topped with chantilly, cocoa powder, served with mocha sauce
- Rocher — hazelnut praline, gianduja crémeux, chocolate mousse, rocher couverture, served cocoa crumble
- La Pesca Bianca — white peach compote center, berry jam, vanilla cream cheese mousse
- Cioccolato — Layered chocolate cake, 70% dark chocolate crémeux, cocoa biscuit, chocolate mousse, milk chocolate crunch
- Panna Cotta — vanilla panna cotta, honeydew melon sorbet, vanilla diplomat cream, watermelon and berry granitas
- Affogato — Illy espresso poured over vanilla gelato
- Gelato — chef’s daily selection
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