Siam Umami

Name: Siam Umami
Address: 4237 South Corbett Avenue, Portland, OR, 97239, Portland, OR

restaurant, 4237 South Corbett Avenue, Portland, OR, 97239, Portland, OR

VeganScore 60 · 1 vegan main dish

Red Curry Peanut Noodles — Rice vermicelli noodles, baby spinach, mushrooms, tofu, topped with red curry peanut sauce and roasted chili paste. Vegan
Taste Our Signature Ribeye Steak — Succulent 10 oz cut infused with oyster sauce, seasoning sauce, garlic, cilantro, and pepper. Served with coconut whipped potato, roasted vegetables, and Masaman curry red wine reduction sauce. (Dine In Only)
Khao Mok Gai — Boneless chicken thigh marinated with buttermilk, herbs, and spices, served with a side of fragrant seasoned jasmine rice and spicy mint dipping sauce.
Coconut Water Braised Pork Belly — Seared pork belly and pork shoulder, braised in coconut water, cooked with soy sauce, oyster sauce, and spices. Served with carrot and zucchini pickles, spicy green chili sauce. Side of jasmine rice.
Steamed Mahi Mahi — Steamed Mahi Mahi wrapped with zucchini and carrot ribbons, served with Tom Kha broth and chili oil. Side of jasmine rice.
Duck Red Curry — Duck breast marinated with Chinese 5-spice, pan-seared, served with red curry, topped with savory pineapple chutney. Side of jasmine rice.
Stuffed Zucchini — Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, and curry powder. Wrapped in a mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice.

Krathong Tong — Crispy golden cups (4) - mushrooms, tofu, carrot, onion, cumin, garlic, & curry powder. Vegan
Roasted Brussels Salad — Brussels sprouts & tomato roasted in tamarind sauce, topped with fried shallots and balsamic glaze. Vegan
Chor Muang — Handcrafted Royal flower dumplings (3) - ground pork, ground peanut, sweet pickled radish, garlic, onion.
Chor Chaba — Handcrafted Royal flower dumplings (3) - albacore tuna, galangal, garlic, pepper, kaffir lime leaf, onion, sweet pickle radish.
La Tiang — Minced shrimp, carrot, onion, and potato with a mesh omelet wrapping.
Pork Siu Mai — Steamed dumplings (4) - pork, water chestnut, shiitake mushroom, garlic, cilantro, ginger.
Kabocha Squash Salad — Roasted Kabocha squash, blanched green beans, hard-boiled egg, tomato, fried shallots, chopped peanuts, toasted coconut, grilled shrimp tossed in roasted chili lime coconut dressing.

Taro Crème Brûlée — Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit. Dairy-free.
Ube Custard Chiffon Cake — Purple potato purée, egg & coconut cream atop ube chiffon cake. Dairy-free.

Menu