Shun Lee West

Chinese restaurant, 43 W 65th St, New York, NY

VeganScore 30

Menu

Mains

• Beijing Duck — Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onions, cucumber & hoisin sauce. The delicate skin is first sliced, and the meat is carved separately.
• Chan-Do Chicken — Chicken nuggets marinated with Chinese spices & sauteed with ginger, hot pepper, garlic & scallion
• Minced Fillet of Beef with Glass Noodles — Minced fillet of beef stir fried with glass noodles in spicy garlic sauce
• Dry Sauteed Shredded Crispy Beef — Shredded beef sauteed in tangy spicy sauce
• Orange Beef — Crispy sliced beef fillet sauteed with spicy sweet orange sauce
• Crispy Prawns with XO Sauce — Jumbo prawns coated with water chestnuts flour, cooked till crispy, then sauteed in garlic, scallion, hot pepper and dried scallop, garnished with fresh broccoli
• Grand Marnier Prawns — Jumbo shrimp coated with water chestnuts flour fried until crispy, then sauteed in grand marnier sauce, served with broccoli and honey walnuts
• Red Fire Cracker Prawns & Scallops — Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers
• Steamed Chilean Sea Bass with Ginger & Scallion — Steamed chilean sea bass with ginger & scallion with light soy sauce
• Braised Short Ribs — Short ribs braised with sweet soy & rock candy, then stewed in red wine sauce, served with spinach
• Sweet & Sour Chicken
• Chow Mein — Chicken, roast pork, shrimp or vegetables
• Prawns in Lobster Sauce
• Egg Foo Young — Chicken, roast pork, shrimp or vegetables
• Twice Cooked Pork — Sliced of pork tenderlion in spicy bean sauce, hot pepper, leeks, chinese mushrooms and dry bean curd
• Moo Shu Pork — Shredded pork tenderlion sauteed in hoisin sauce with eggs and chinese vegetables. Served with homemade crepes
• Shredded Beef with Leeks & Hot Pepper — Stir fried shredded beef with egg white, leeks and Szechuan hot pepper
• Beef with Baby Bok Choy — Sliced Beef saoteed with baby bok choy in brown sauce
• Sesame Filet Mignon — Pan seared filet mignon with garlic scallion and hot pepper served with broccoli
• Beef with Broccoli — Sauteed beef with broccoli in brown sauce
• Fried Rice — Shrimp, chicken, pork, vegetables or young chow
• Lo Mein — Shrimp, chicken, pork, vegetables or young chow
• Chow Fun — Shrimp, chicken, pork, vegetables or young chow
• Pan Fried Noodles — Shrimp, chicken, pork, vegetables, young chow or seafood
• Singapore Rice Noodle — Shrimp, chicken, pork, vegetables
• Sauteed Prawns with Vegetables
• Breast of Chicken with Mix Vegetables
• Szechuan Scallops with Garlic

Starters

• Vegetable Spring Roll Vegan
• Steamed or Fried Vegetable Dumpling Vegan
• Scallion Pancake Vegan
• Cold Noodles with Sesame Paste Vegan
• Shanghai Spring Roll
• Beijing Pan Fried Pork or Steamed Dumpling
• Beijing Duck Roll
• Shanghai Soupy Dumpling
• Steamed Shrimp Dumpling
• Steamed Pork & Shrimp Shu Mai
• Steamed Pork Bun
• Crispy Shrimp Ball
• Barbecue Spare Ribs
• Chicken Soong — Spicy or Not Spicy
• Tangy and Spicy Shrimp with Cilantro
• Canton Wonton
• Hot & Sour
• Egg Drop
• Chicken Corn
• Sizzling Rice — Chicken, shrimp or vegetable
• Canton Wonton Soup
• Sizzling Rice Soup — Chicken, shrimp or vegetable

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