Shun Lee Palace

Chinese restaurant, 155 E 55th St, New York, NY

VeganScore 30

Menu

Mains

• Beijing Duck — Whole duck grilled until crispy, served with homemade crepes, spring onions, cucumber & hoisin sauce
• Orange Beef — Crispy sliced beef fillet Sautéed with spicy sweet orange sauce
• General Tso's Chicken — Chunks of Sautéed fried chicken with scallion and broccoli in brown sauce
• Crispy Whole Fish in Hunan Spicy Sauce
• Grand Marnier's Prawns — Jumbo shrimp coated in chestnut flour, fried, Sautéed in Grand Marnier sauce with broccoli
• Szechuan Prawns — Jumbo shrimp braised in a spicy chili sauce with garlic, ginger, and a touch of sweetness.
• Dry Shredded Crispy Beef — Shredded beef Sautéed in tangy spicy sauce
• Hang Chow Braised Short Ribs — Short ribs braised with soy & rock candy, stewed in red wine, served with spinach
• Lobster — Ginger & scallion/Cantonese style/Mongolian black pepper
• Three Cup Basil Chicken — Marinated and Stir-Fried with Fresh Basil, Garlic, Ginger, and Soy Sauce.
• Brown Rice Fried Rice with Egg White
• Chicken or Egg Fried Rice

Starters

• Sauteed Baby Bok-Choy with Garlic Vegan
• Sauteed Pea Shoots with Garlic Vegan
• Buddha's Delight Vegan
• Vegetable Spring Roll — (1) Vegan
• Vegetable Dumpling — (4) (Steamed/Pan Fried) Vegan
• Scallion Pancake Vegan
• Chicken Soong — Spicy/Not Spicy
• Tangy and Spicy Shrimp with Cilantro
• Prawns with Mixed Vegetable
• Heavenly Sea Bass Fillet
• Sautéed Salmon with Vegetable
• Chicken with Broccoli
• Chicken with Mixed Vegetable
• Beef with Sugar Snap Peas — gluten free soy sauce
• Hunan Fillet Mignon — gluten free soy sauce
• Cantonese Egg Roll — (1)
• Duck Egg Roll — (1)
• Shanghai Soupy Dumpling — (4)
• Beijing Pan Fried Pork Dumpling — (4)
• Szechuan Wonton — (8)
• Crispy Shrimp Ball — (4)
• Steamed Shrimp Dumpling — (4)
• Steamed Pork and Shrimp Shumai — (4)
• Steamed Pork Bun — (2)
• Barbecue Spare Ribs — (6)
• Prawns with Black Bean Sauce — (4)

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