Shu Shu's Asian Cuisine

Asian Restaurant, 8303 Burnet Rd, Austin, TX

VeganScore 70 · 1 vegan main dish

Menu

Mains

• Garden Delight — Napa cabbage, coin carrots, broccoli, red bell peppers, scallion sticks, and a delicious white wine garlic sauce. Vegan
• Sesame — Crispy fried morsels covered in a sweet sesame glaze and topped off with toasted sesame seeds. Served with steamed broccoli.
• General Tso — Crispy fried morsels doused in our General Tso sauce made from real oranges. Served with steamed broccoli.
• Sweet & Sour — Bite-sized pieces deep fried and smothered in our house special sweet & sour sauce. Served over a bed of bell peppers, carrots, onions, & pineapple.
• Broccoli — Your choice of protein, wok-tossed with broccoli in a garlic soy-based sauce.
• Mongolian — Julienned white onions, red bell peppers, and green onions, wok-tossed in a sweet hoisin-based sauce. Topped with toasted sesame seeds.
• Serrano Black Bean — Sliced serrano peppers, mushrooms, white onions, green bell peppers, and scallions in a Chinese Hot black bean sauce.
• Teriyaki — Spinach, carrots, white onions, celery, bean sprouts, and napa cabbage wok-tossed with teriyaki sauce. Topped with toasted sesame seeds.
• Pepper Steak — Wok-seared flank steak, tossed with white onions, red and green bell peppers, in our house special brown sauce.
• Kung Pao — White onions, green bell peppers, crispy water chestnuts, sliced mushrooms, diced green onions, and peanuts tossed in our bold garlic chili sauce.
• Chinese Yellow Curry — Coin carrots, white onions, green bell peppers, diced green onions, Thai basil strips, tossed in a wonderfully aromatic yellow curry.
• Veggie Medley — Cabbage, broccoli, coin carrots, sliced fresh mushrooms, and green bell peppers wok-tossed in our house special brown sauce.
• Fried Rice — Diced green onion, white onion, celery, shredded carrots, and egg wok-tossed with our homemade sauce.
• Ahi Tuna — Seared sesame crusted Ahi Tuna over a bed of vegetables. Served with a sweet wasabi dipping sauce and your choice of rice.
• Lomein — Lomein noodles wok-tossed with white onions, carrots, celery, napa cabbage, bean sprouts, and green onions, with a delicious smoky flavor.
• Dragon — Lomein noodles wok-tossed with Thai basil, white onions, red bell peppers, carrots, and green onions in a sweet spicy sauce.
• Singapore — Rice noodles wok-tossed with eggs, green onions, napa cabbage, bean sprouts, carrots, celery, and white onions.
• Sesame Chicken — With white or brown rice.
• Sweet & Sour Chicken — With white or brown rice.
• Chicken Broccoli — With white or brown rice.
• Chicken Fried Rice
• Chicken Lomein

Starters

• Vegetable Fried Dumplings Vegan
• Shu Shu's Chinese Chips Vegan
• Edamame Vegan
• Crab Wontons
• Chicken Eggrolls
• Shrimp Spring Rolls
• Chicken Lettuce Wraps
• Wok-Seared Bacon Green Beans
• Fried Chicken Wings — With your choice of: General Tso Sauce, Dragon Sauce, Sesame Sauce, Garlic Pepper Sauce, Teriyaki Sauce.
• Egg Drop Soup
• Wonton Soup
• Asian Chicken Salad — Crispy chicken, organic spring mix, julienned carrots, red bell peppers & crispy rice sticks. Topped with toasted sesame seeds. Served with an orange vinaigrette dressing.
• Seared Ahi Tuna Salad — Seared Ahi Tuna, organic spring mix, julienned carrots, red bell peppers & crispy wonton strips, served with a ginger sesame dressing.

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