Shota omakase

Restaurant, 50 S 3rd St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Shari — Inochi No Ichi Rice from Gifu Vegan
• Kanpachi — Amber Jack from Kumamoto
• Ayu — Sweetfish from Kita
• Modori Katsuo — Skipjack Tuna from Kochi
• Sawara — King Mackerel from Fukuoka
• Hotate — Scallop from Hokkaido
• Chu Toro — Medium Fatty Tuna from Ehime
• Madai — Red Sea Bream from Ehime
• Saba — Mackerel from Nagasaki
• Sujiko — Salmon Roe from Hokkaido
• Sanma — Pacific Saury from Hokkaido
• Ama Ebi — Sweet Shrimp from Hokkaido
• Akami — Lean Tuna from Ehime
• O Toro — Fatty Tuna from Ehime
• Uni — Sea Urchin from Hokkaido
• Nodoguro — Blackthroat Seaperch from Tsushima
• Toro Hand Roll — Japanese Pickled Radish
• Tamago — Japanese Omelette
• Sanbaizu — Hanaho
• Suma Katsuo — Skipjack Tuna from Nagasaki
• Toro — Fatty Tuna from Nagasaki
• Masu — Ocean Trout from Tasmania
• Aji — House Mackerel from Nagasaki
• Ebi — Baby White Shrimp from Toyama
• Juna — from Nagasaki

Starters

• Shitake Mushroom Vegan
• Wakame — Negi Vegan
• Dashi Soup

Desserts

• Musk Melon — Japanese Crown Melon from Shizuoka Vegan

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