Shoreside Restaurant and Bar
Restaurant, 1515 Ocean Ave, Santa Monica, CA
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Vegan Pasta — Marinara sauce, basil oil, & vegan pasta Vegan
- Seared Ahi Tuna Sandwich — Seared ahi tuna, jalapeno aioli, asian mixed greens, pickled onions
- Filet Mignon — 6 oz. prime Harris beef filet, creamed yukon potato puree, french green beans, cabernet sauce
- Forbidden Black Rice — Forbidden black rice, grilled broccolini, lemon cream sauce
- Lobster Pasta — lobster meat, parmigiano reggiano, fresh herbs
- Beachside Beef Bowl — A hearty blend of prime ground beef, wholesome brown rice, fresh spinach, antioxidant-rich blueberries, extra virgin olive oil, and a farm-fresh egg. This protein-packed favorite is designed to fuel beach walks, puppy playdates, and endless tail wags.
- Coastal Chicken Bowl — Tender chicken breast paired with steel-cut oats, zucchini, crisp apples, flaxseed oil, and a farm-fresh egg. Light yet nourishing, this coastal-inspired bowl offers a balanced meal perfect for pups of all ages.
- Grilled Chicken Breast — 6oz of Tender, lean chicken breast grilled fresh and packed with protein to support healthy muscles and active adventures.
- Prime Ground Beef — A hearty 8oz serving of premium ground beef, rich in flavor and an excellent source of protein for growing pups and seasoned companions alike.
- Seared Atlantic Salmon — Fresh 7oz Atlantic salmon served skin-on, naturally rich in Omega-3 fatty acids to help support healthy skin, a shiny coat, and overall wellness.
Breakfast
- Farmer's Market Fruit Medley — Organic seasonal fruits and berries Vegan
- Avocado Toast — Artisanal toast, mashed avocado, herbed feta cheese, heirloom cherry tomatoes, organic red onion.
- Shoreside Parfait — Greek yogurt, fresh berries, granola, organic chia & hemp seeds, honey
- Organic Acai Bowl — Pineapple, kiwi, banana, fresh berries, bee pollen, shaved coconut, raw honey, chia seeds, cacao nibs
- Steel Cut Oatmeal — toasted almonds, organic oat milk, hemp seeds, raw honey, California golden raisins
- Chilaquiles — Corn chips, tomatillo & red sauce, two eggs, avocado, black beans, organic red onions, mexican queso fresco, sour cream
- Shoreside Benedict — choice of canadian bacon or smoked salmon, toasted english muffin, grilled tomato & organic spinach with classic hollandaise sauce
- Bacon, Egg & Cheese — Butter croissant, egg, cheddar cheese, avocado & bacon
- Breakfast Wrap — choice of bacon, ham, turkey, or chicken apple sausage, scrambled eggs, fingerling potatoes, peppers, onions, avocado, cheddar and jack cheese
- Ribeye Steak & Eggs — two eggs any style, choice of organic breakfast potatoes or side of fruit
- French Toast — Griddled brioche, raw cacao, pure maple sugar
- Fresh Belgian Waffle — Seasonal berries, maple syrup, vanilla whipped Cream
Starters
- Roasted Garlic Hummus — Grilled pita and seasonal veggies Vegan
- Oysters — seasonal selection, champagne mignonette, fresh horseradish
- Iced Seafood Platter — for two people 6 Oysters, 6 Jumbo black tiger shrimp, Whole Lobster Tail, Snow Crab Legs, Seared Ahi Tuna
- Daily Soup — Chef selection
- Charcuterie Board — California cheeses & cured meats selection, fig jam, castelvetrano olives, cornichons, marcona almonds, honeycomb, wholegrain dijon, artisan bread
- California Yellowtail Crudo — Tuna, ginger ponzu, persian cucumbers, watermelon radish, pickled red onion, serrano peppers
- Burrata Ovoline — 4 oz. belgioioso burrata cheese, tri-color baby tomatoes, fresh herb salad, pine nuts, balsamic glaze & extra virgin olive oil
- Crab Dip — Jumbo lump crab, corn puree, bell peppers, roasted garlic aioli, fennel & granny smith apple salad
- Mixed Greens Salad — Mixed greens, cherry tomato, persian cucumber, english radish, aged white cheddar, champagne vinaigrette
- Heirloom Baby Beets Salad — Heirloom baby beets, persian cucumber, frisee, purple radish, pickled red onion, hazelnuts, creamy feta dressing
- Blood Orange Salad — Blood orange, pomegranate, candied walnuts, baby arugula, dried cranberry, goat cheese, citrus dressing
Desserts
- Fruit Tart — Buttery Shortbread Crust Filled with Vanilla Pastry Cream, Fresh Berries, Kiwi, and Mandarin -Orange
- Chocolate Lava Cake — Warmed chocolate Verona lava cake, macerated berries, and French Vanilla ice cream
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