Shoo Shoo Nolita

Mediterranean restaurant, 371 Broome St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Pita — With green tahini, Israeli salad, tatbila Vegan
• Kabocha Squash Steak — Braised Kabocha squash & sage purée, served with sautéed Swiss chard, chili peppers & garlic Vegan
• Schnitzel Friday Sandwich — Sesame-crusted chicken, eggplant, matbucha, Israeli pickles, tahini, tatbila, topped with parsley on challah, served with herb fries or sweet potato fries
• Harissa Burger — Organic grass-fed beef, Alice's harissa aioli, roasted onions, Israeli pickles on brioche bun, served with herb fries
• Beyond Harissa Burger — Plant-based burger, Alice's harissa aioli, roasted onions, Israeli pickles on brioche bun, served with herb fries
• Chicken Shawarma — Caramelized onions, grated tomatoes & amba served on tahini, parsley & tatbila sauce with one pita
• Shoo Shoo Schnitzel — Sesame-crusted chicken thigh served with mashed potatoes or herb fries, sides of tatbila sauce & mustard
• Shook-Shooka — Homemade shakshukah, two cage-free eggs topped with tahini & cilantro with side of cut tomatoes, cucumbers, olives & zaatar served with challah bread
• Shawarma Pita — Chicken, caramelized onions, torshi pickles, tomatoes, amba, topped with parsley, tatbila and tahini
• Sabich — With eggplant, tahini, amba, pickles, Tatbila, parsley, tomato, boiled egg & slow-cooked potato
• Moroccan Lamb Rague & Hummus — Slow-cooked Colorado lamb, harissa, parsley and pickles
• Grilled Branzino — Potatoes purée, served with sautéed green beans, blistered cherry tomatoes, capers, pine nuts and vinaigrette
• Branzino Schnitzel — Crispy, sesame-crusted branzino fillet with tatbila & homemade tartar sauce, choice of potato purée or herb fries
• Grouper Shawarma — Wild Black grouper fish, grated tomatoes, caramelized onions, harissa, Tatbila, & parsley. Served over your choice of potato purée or Tahini & amba sauce. Comes with one pita (not gluten-free)
• Steak Shishlik — Skewers of grilled steak & vegetables, served on bed of baba-ganoush, Alices's harissa and grated tomatoes with one pita
• Steak Frites

Starters

• Shoo Shoo Warm Hummus — Whole chickpeas, tahini, tatbila sauce & olive oil served with one pita Vegan
• Baba-Ganoo-Shoo — Roasted eggplant, garlic & tahini, Alice's harissa Vegan
• Israeli Chopped Salad — Tomato, Persian cucumber, radishes, onions & herbs with bulgur served on tahini Vegan
• Avocado Beet Salad — Baby arugula, homemade cashew butter, sprouts, preserved lemon & olive oil Vegan
• Labneh — Strained yogurt cheese, za'atar & fresh mint, Arabic olive oil
• Shoo Shoo Kabab — Grass-fed beef & lamb Kabab served on spicy tomato sauce, roasted onion, topped with tahini and cilantro with pita
• Mademoiselle Fish Balls — Stewed Branzino fish balls in spicy moroccan tomato sauce, topped with tahini served with side of Alice's harissa and challah bread
• Greek Salad — Tomato, cucumber, red onion, green pepper, kalamata olives & feta cheese
• Caesar Cauliflower Crumbs Salad — Crispy cauliflower florets, cage-free soft-boiled egg, anchovy caesar dressing & parmesan over Romaine lettuce & parsley
• Japanese Eggplant — Fried Japanese eggplant over watercress salad with feta, grated tomatoes, Silan and Nigella seeds
• Falafel Salad — Gluten-free falafel, fresh herbs & apple salad served on yogurt or tahini
• Minute Steak Arugula Salad — Petit tender minute steak, cherry tomatoes, red onions, herbs, balsamic vinegar, olive oil, Silan & shaved Grana Padano parmesan cheese
• Lebanese Lamb Arayes — Grass-fed beef & lamb stuffed in grilled pita pocket with Alice's harissa, served with tahini, roasted tomatoes, onions and hot pepper

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