Shirokuro

Japanese restaurant, 103 2nd Ave, New York, NY

VeganScore 30

Menu

Mains

• Sashimi Set — 9 pieces: Honmaguro Bluefin Tuna 3pcs, Sake salmon 3pcs, Hamachi yellowtail 3pcs.
• Grab Hand Roll — 5 kinds: Pepper Tuna, Seared Salmon, Yellowtail, Aburi Hotate, Gindara.
• Sushi Set — 9 pieces: Honmaguro Bluefin Tuna 2pcs, Sake salmon 2pcs, Hamachi yellowtail 2pcs.
• Sushi Sashimi Combo — Honmaguro Bluefin Tuna Sashimi 2pcs / Sushi 1pc, Sake salmon Sashimi 2pcs / Sushi 1pc, Hamachi yellowtail Sashimi 2pcs / Sushi 1pc. Choice of 1 Roll.
• Chirashi — Tuna, Salmon, Yellowtail, Egg, Cucumber, Ikura, Scallion, Sesame seeds.
• Kuro Omakase — 16 courses: 3 chef special appetizers, daily chef selected nigiri sushi 10 pieces, Chawanmushi, Grab hand roll, Miso soup.
• Shiro Omakase — 10 courses: Daily chef selected nigiri sushi 7 pieces, Chawanmushi, Grab hand roll, Miso soup.
• Mini Sashimi Set — 3 pieces. Choose one: Bluefin tuna 3pcs, Salmon 3pcs, Yellowtail 3pcs.

Starters

• Edamame — Grilled edamame tossed with dried yukari plum and rock salt. Vegan
• Shishito Pepper — Lightly blistered Japanese shishito peppers, with sea salt and served with a garlic-ginger dipping sauce. Vegan
• Marinated Japanese Cucumber Salad — Fresh Japanese cucumbers marinated in a tangy sesame-soy dressing. Vegan
• Veggie Tempura — Shishito pepper, shitake mushroom, zucchini, onion, sweet potato. Vegan
• Seaweed Salad — Assorted seaweed tossed in sweet and savory plum dressing. Vegan
• Short Ribs — Soy braised short ribs with raddish and carrots.
• Fried Squid Legs — Crispy fried squid legs served with ginger tartar sauce and Japanese pickled shallots.
• Miso Cod (Saikyo) — Miso marinated grilled cod.
• Okonomiyaki — Japanese style pancakes with cabbage, scallion, bacon, bonito flakes, kewpie mayo and okonomiyaki sauce.
• Ebi Shumai — Steamed shrimp dumplings served with truffle oil and Japanese mustard.
• Pork Gyoza — Japanese style dumplings served with soy sauce.
• Takowasa — Wasabi marinaded octopus with side of nori.
• Agedashi Tofu — Crispy fried tofu in dashi broth, topped with sautéed oyster mushrooms, shishito peppers, and bonito flakes.
• Brussel Sprouts — Crispy sprouts with shrimp and umami glaze.
• Spicy Tuna Crispy Rice — Spicy tuna wrapped with avocado served with crispy rice.
• Pepper Tuna Tataki — Seared pepper crusted tuna topped with soy dressing, mustard truffle sauce, cherry tomatoes, and radish sprouts.
• Pressed Carpaccio — Choice of Tuna, Yellowtail, Scallop, or Salmon. With avocado, ikura, nori chips & wasabi oil with Special Miso.
• Charred Oysters — Shiso pesto sauce with mozzarella, parmesan, pecorino cheese.
• Miso Butter Clams — Manila clams in miso garlic butter broth served with jalapeño lime sauce.
• Tuna Tartare — With avocado, ikura, nori chips & wasabi oil.

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