Shine

Asian restaurant, 756 W Webster Ave, Chicago, IL

VeganScore 90 · 24 vegan main dishes

Menu

Mains

• Rice Noodles — Wide rice noodles with vegetable in brown sauce Vegan
• Soft Noodles — Chinese wheat flour noodles stir fried with vegetable in brown sauce Vegan
• Yakisoba — Japanese ramen noodles, wok tossed with shredded cabbage, carrots, napa, scallions and ginger Vegan
• Yaki Udon — Stir-fried udon noodles with bok choy, red bell peppers, red onion, zucchini and mushrooms on a light sauce Vegan
• Harvest Stir-Fry — A seasonal medley of steaming vegetables in light sauce Vegan
• Garlic Sauce — Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce Vegan
• Spicy Kung Pao — Diced vegetable and roasted peanuts in spicy szechwan sauce Vegan
• Mongolian — Wok-tossed scallions, carrots, bamboo shoots, and zucchini over crispy noodles in savory sauce Vegan
• Cashew Stir Fry — Mixed vegetables, zucchini, carrots, celery, onions, and roasted cashews in light brown sauce Vegan
• Almond Stir Fry — Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce Vegan
• Peapod Stir-Fry — Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce Vegan
• Fresh Broccoli — Fresh stir-fried broccoli, green onion in light brown sauce Vegan
• Hot Pot — Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in an aromatic panang curry Vegan
• Green Curry — Japanese eggplant, peas, bamboo shoots, zucchini, red peppers, and fresh basil leaves in spicy green curry sauce Vegan
• Spicy Basil — Stir-fried fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce Vegan
• Fresh Asparagus — Fresh asparagus, mushroom, bell pepper and onion stir-fried with teriyaki sauce Vegan
• Vegetable Triple Delight — Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce Vegan
• Country Style Tofu — Braised tofu wok-tossed with mixed vegetables in spicy brown sauce Vegan
• Tempura Dinner — Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers Vegan
• Kappa Maki — Cucumber Vegan
• Vegetable Maki — Cucumber, avocado, spinach and asparagus Vegan
• Shiitake Maki — Sweet marinated mushrooms Vegan
• Sweet Potato Maki Vegan
• Avocado Maki Vegan
• Chippoke Sashimi — Tuna, salmon, and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro
• Hamachi Carpaccio — Thinly sliced yellowtail, topped with ginger and citrus obha sauce
• Fried Rice — Stir fried with chopped mixed vegetable & eggs
• Pad Thai — Thai rice noodles in savory sauce with egg, lettuce, cucumber, red pepper, lime and peanuts
• Singapore Noodles — Yellow curry stir fried with cabbage, carrots, red onions, and snow peas and egg
• Tempura Udon — Japanese thick wheat noodles in a savory hot broth garnished with crispy tempura vegetable and shrimp
• Sesame Roast — Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli
• Mu Shu Wraps — With 4 pancake wraps and hoisin sauce
• Green String Bean — String bean, green onion with garlic and oyster sauce
• General Tso — Breaded morsels glazed in spicy sweet ginger sauce with red pepper, napa, zucchini and carrots
• Orange Flavor — Roasted orange peels in spicy sweet sauce with broccoli
• Fried Garlic Prawns — Crispy-coated shrimp stir-fried with onion in sweet spicy glaze
• Glazed Miso Salmon — 8oz wild salmon fillet, mushrooms and broccoli in a flavorful creamy miso soy sauce
• Honey Crispy Chicken — Breaded chicken, green beans, onions, carrot and crispy vegetables in spicy sweet glaze vegetables
• Lemongrass — Lemongrass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce
• Teriyaki Grill — Classically marinated and grilled served with assorted vegetable in teriyaki sauce
• Chicken Katsu — Chicken breast with crispy panko breading, served with a mixture of shiitake mushrooms, baby corn, red bell peppers, baby broccoli in a tangy Japanese katsu sauce
• Salt and Pepper Fish Fillet — White fish fillet, bell peppers, onions wok-tossed with a salt and pepper sauce
• Spicy Tuna Maki — Fresh tuna and spicy mayo
• Namasake — Fresh salmon
• Red Dragon Maki — Salmon and avocado, topped with spicy mayo and tuna
• California Maki — Crab, avocado, cucumber
• Seared Sesame Tuna Steak — 7 oz pan seared tuna steak served with grill asparagus and cucumber roll
• Braised Pork Belly — Slow cooked in an aromatic broth served with a fresh salsa over spinach and brown rice
• Sushi Combination — 10 pieces: 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and California roll
• Chef's 8 Piece — Nigiri - chef's selection
• Sushi & Sashimi Dinner — Chef's creation. 4 nigiri, 3 sashimi, 1 California roll
• Spicy Hand Roll Trio — Spicy tuna, spicy scallop, and spicy octopus
• Sashimi Dinner — 9 pieces or more
• Tekka Don — Sliced raw tuna over sushi rice
• Una Don — Broiled fresh water eel over sushi rice
• Chirashi Rice — Assorted slices of sashimi and Japanese garnishes over sushi rice
• Salmon Don — Sliced raw fish over sushi rice
• Tekka Maki — Fresh tuna
• Tekkyu Maki — Tuna cucumber
• Tuna Avocado Maki
• Ebikyu Maki — Shrimp cucumber
• Unagi Maki — Fresh water eel and cucumber
• Namasake Maki — Plain salmon
• Namasake Avocado Maki — Salmon and avocado
• Spider Roll — Soft shell crab with cucumber and spicy mayo
• Negi Hamachi Maki — Yellowtail and scallions
• Bagel Maki — Smoked salmon, cream cheese and scallions
• Ebi Tempura Maki — Shrimp tempura, fish eggs, cucumber and spicy mayo
• Spicy Scallop Maki — Scallop and spicy mayo
• Spicy Octopus Maki — Octopus and spicy mayo
• Yellowtail Jalapeno Roll
• Namasake Cucumber Maki — Plain salmon and cucumber
• Maguro — Tuna
• Ebi — Shrimp
• Unagi — Water eel
• Hamachi — Yellowtail
• Toro — Fatty tuna
• Saba — Mackerel
• Tako — Octopus
• Ika — Squid
• Tamago — Egg
• Hotategai — Baked scallop
• White Maguro — Albacore
• Amaebi Sweet — Shrimp
• Ikura — Salmon roe
• Shiro — Super white fatty tuna
• Tai — Red snapper
• Tobiko — Flying fish roe
• Hogigai — Surf clam
• Sake — Smoked salmon
• Kani Alaskan — King crab
• Fatty Salmon
• Suzuki — Sea Bass
• Crazy Maki — Tuna, yellowtail, avocado, and cucumber rolled with tobiko
• Dragon Maki — Unagi and tempura crunch wrapped in fresh avocado
• Rainbow Maki — A jumbo roll with tempura crunch, salmon skin and unagi topped with assorted sashimi
• Chef's Spicy Maki — Salmon, avocado, tomato and cilantro with spicy mayo
• Rise & Shine Maki — Crispy shrimp, spicy mayo and cucumber wrapped in baby tuna, topped with ginger dressing
• Mexican Maki — Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo
• Scallop Tempura Maki — Crispy scallops, avocado roll with spicy mayo, topped with fresh salmon
• Rock N Roll Maki — Shrimp, crab, octopus and avocado wrapped in crispy tempura coating
• New York Maki — Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko
• Honey Roll — White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch
• Sapporo Maki — Fresh tuna rolled in avocado and unagi with spicy mayo
• Flaming Maki — Fresh salmon and avocado crusted with baked spicy mayo
• Ichiban Roll — Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp
• Ginza Maki — Lobster tail and cucumber with spicy mayo, topped with red tobiko
• New Volcano Roll — Spicy salmon and avocado, cream cheese with special Honey Mustard sauce, in crispy tempura coating topped with fresh tobiko
• Fatty Roll — Fatty tuna, avocado, cilantro, scallion, shitake, and tempura crunch with spicy mayo sauce
• Satsuma Maki — Sweet potato and gourd topped with white tuna and honey sauce
• Hawaii Maki — Unagi, cream cheese, avocado, tempura crunch and macadamia nuts with spicy mayo sauce, rolled in seaweed
• Mangoku Maki — Fresh salmon wrapped in tempura crunch with spicy mayo wrapped in fresh mango
• Tochigi Maki — Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce
• Ishido Maki — Tempura asparagus and a lemongrass sauce topped with marinated lobster
• Sa-B Roll — Tempura salmon, jalapeno, avocado and a special sauce rolled with green soy paper
• Pink Sakura Maki — Tempura soft shell crab, cucumber, crab stick, fish eggs, avocado, and spicy mayo rolled in pink soy paper
• Kochi Maki — Marinated lobster and avocado wrapped in grilled water eel and fish eggs
• Kaiyo Maki — Tuna, cilantro, avocado and spicy mayo, wrapped with seared tuna, topped with jalapeno slices, sriracha and eel sauce
• Akuma Maki — Tempura shrimp, cream cheese and avocado, covered in a light sweet glaze, tempura crunch and pecans
• Okusei Maki — Crispy shrimp and avocado coated in tempura crunch, topped with shiro, tobiko and a special osmanthus flower sauce
• Yuzu Maki — Spicy tuna and avocado, topped with lime zest, salmon and homemade yuzu sauce
• Kobe-Hito Maki — Avocado, jalapeno and tempura sweet potato, topped with grilled American Kobe beef
• Endo Maki — Ebi, cilantro, tempura flakes, ginger dressing, topped with yellowtail, slices of jalapeno and yuzu sauce
• Niku Maki — Shrimp tempura and avocado, rolled in tempura crunch, topped with cilantro and yakiniku sauce
• Karate Maki — Crispy sweet potato and cream cheese, rolled in fresh salmon and topped with diced Japanese pear, in a light wasabi-yuzu sauce
• Oyshi Maki — Crab stick, cream cheese, tempura crunch and topped with semi-cooked salmon and eel sauce
• Kamadao Maki — Baked salmon, avocado and spicy mayo, rolled in tempura crunch, topped with grilled green onion and tangy sesame sauce
• Snow Peak Maki — Shrimp tempura, avocado with spicy crab on top
• Skinny Roll — Fresh salmon, tuna, white tuna and imitation crab rolled in a whole cucumber cut paper-thin with ponzu sauce
• Four Season Maki — Tuna, salmon, yellowtail, asparagus wrap with sea bass on top, fish egg and citrus ginger sauce
• Cactus Maki — Marinated king crab, with avocado and shoe string sweet potato on top
• Angry Dragon — Shrimp tempura, cucumber, topped with spicy tuna, jalapeno and spicy yuzu mayo
• Island Bowl — Pineapple, mango, cucumber, avocado, red onion, nori, tamago, coconut flakes and ginger with fish (salmon, tuna, yellowtail) over sushi rice
• Crunchy Bowl — Cucumber, scallion, tempura crunch, edamame, tobiko, avocado, nori, red onion and ginger with fish (salmon, tuna, yellowtail) over sushi rice
• Volcano Bowl — Nori, edamame, jalapeno, cilantro, ginger, avocado, red onion, tobiko and cucumber with fish (salmon, tuna, yellowtail) over sushi rice

Starters

• Edamame — Soybeans in the pod, served steamed or chilled Vegan
• Gomae — Chilled spinach in a sesame soy sauce dressing Vegan
• Seaweed Salad — Marinated in sweet vinegar dressing Vegan
• House Salad — Mix greens with ginger dressing Vegan
• Miso Soup — Tofu, seaweed and green onions Vegan
• Tom-Yum Soup — Straw mushrooms, tomato, red onions, cilantro and lemongrass, in a spicy thai broth Vegan
• Coconut Milk Soup — Citrus leaves, tomato, and straw mushrooms Vegan
• Sizzling Rice Soup — Carrots, broccoli and zucchini Vegan
• Spring Rolls — Crispy vegetable and chicken egg rolls
• Veggie Rolls — Crispy vegetable and mushroom egg rolls
• Taro Root Fries — Crisp taro root served with green curry aioli
• Chicken Pot Stickers
• Vegetable Pot Stickers
• Shrimp Roll — Shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce
• Crispy Shrimp — Crispy coated shrimp in a sweet glaze
• Chicken Satay — With peanut sauce and cucumber relish
• Beef Satay — With peanut sauce and cucumber relish
• Shrimp Satay — With peanut sauce and cucumber relish
• Sesame Calamari — Crispy coated calamari with jalapeno and dried onion
• Crab Rangoon — Cream cheese and crab in crispy shell
• Tempura Mix — Tempura shrimps and mix vegetable
• Soft Shell Crab Appetizer — Crisp soft shell crab and avocado with ponzu dipping sauce
• Chilean Sea Bass Appetizer — Marinated in miso soy, with red pepper, lettuce in ginger
• Fresh Duck Wraps — Shredded duck and cucumber rolled in soft rice paper with plum dipping sauce
• Crisp Lettuce Wraps — Chicken, snow peas, red peppers, scallions, eggs and cabbage with crushed roasted almonds a spicy plum sauce with a bed of lettuce
• Shrimp Shumai
• Grilled Chicken Salad — Mixed greens with glass noodles and grilled chicken
• House Salad with Beef
• House Salad with Chicken
• Sesame Tuna Dip — Fresh tuna tartare, with cilantro and sesame sauce on crisp wontons
• Salmon Tartare — Fresh salmon, with cilantro and sesame seeds, topped with crispy wonton strips
• Summer Rolls — Rice paper rolls with crab, shrimp and lettuce
• Sunomono — Cucumber with shredded crab in vinegar sauce
• Hot & Sour Soup — Shredded chicken, tofu, and vegetable
• Wonton Soup
• Noodle Soup
• Seared Scallop — Served with roasted shiitake mushroom, bell pepper, scallion and sweet soy-cream sauce

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