Shibuya

Restaurant, 88 Essex St #41, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Cucumber Roll Vegan
• Salmon Nigiri — 2 pieces
• Tuna Nigiri
• Yellowtail Nigiri
• Eel Nigiri
• Octopus Nigiri
• Shrimp Nigiri
• Tokyo Roll — Spicy kani, avocado, cucumber with salmon on top
• Osaka Roll — Eel, avocado, shrimp tempura, spicy kani
• Spicy Salmon Roll
• Spicy Kani Roll
• Kyoto Roll — Tuna sashimi, cucumber, avocado
• Salmon Avocado Roll
• Eel Avocado Roll
• California Roll
• Tuna Avocado Roll — Cucumber, avocado with tuna sashimi on top
• Hokkaido Roll — Spicy kani, avocado with seared salmon and tempura bits on top
• Spicy Tuna Roll
• Shrimp Tempura Roll
• Sapporo Roll — Shrimp tempura, cucumber with spicy tuna on top
• Toyota Roll — Tuna, avocado with salmon on top
• Combo A — 1 Maki Roll + 4 Nigiri + 4 Sashimi (1 person)
• Combo B — 2 Maki Rolls + 8 Nigiri + 4 Sashimi (2 people)
• Eel Don — Rice, edamame, seaweed, cucumber, avocado
• Salmon Don — Rice, edamame, seaweed, cucumber, avocado
• Tuna Don — Rice, edamame, seaweed, cucumber, avocado
• Tempura Don — Shrimp tempura, rice, edamame, seaweed, cucumber, avocado
• Grilled Salmon Don — Rice, edamame, seaweed, cucumber, avocado
• Nigiri Tray — 24 nigiri
• Small Party Tray — 4 maki, 2 tokubetsu maki, 10 nigiri
• Large Party Tray — 5 maki, 4 tokubetsu maki, 10 nigiri, 10 sashimi; rice, edamame, seaweed, cucumber, avocado

Starters

• Avocado Salad Vegan
• Kani Salad
• Fried Dumpling — 6 pieces
• Takoyaki — 6 pieces
• Spring Roll — 2 pieces

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