Shanghai Terrace

Chinese restaurant, 108 E Superior St, Chicago, IL

VeganScore 10

Menu

Mains

• Chinese Style Beef Tenderloin — Chinese vegetables, black pepper sauce
• Wok Fried Scallop In Black Truffle Sauce — Ginger, garlic, black truffle pate
• Shredded Duck In Traditional XO Sauce — Seasonal vegetables, ginger, oyster sauce
• Happy Red Rice — Pistachio, ginger, vegetables, egg
• Spicy Sweet Chili Prawn — Vegetables, ginger, scallion, chili peppers
• Maine Lobster In Its Shell With Ginger Garlic Sauce — Vermicelli noodles, baby Bok choy, premium soy
• Chilean Sea Bass In Traditional Szechwan Sauce — Cayenne pepper, seasonal vegetables, ginger, garlic
• Steamed Halibut Fillet — Ginger & scallion, cilantro
• Spicy Crispy Beef Tenderloin — King mushrooms, seasonal vegetables, chili sauce
• Wok Fried Shredded Beef — Ginger, scallion, oyster sauce
• Dong Po Pork Belly — Braised, red miso, palm sugar, star anise
• Kung Pao Chicken — Peanuts, garlic, bell peppers, chili peppers
• Shanghai Terrace Three Treasures Fried Rice — Wagyu beef, chicken, duck, egg, taro
• Shanghai Fried Noodle — Shrimp, pork, chicken, basil, premium lime soy
• Seafood Fried Rice In Abalone Sauce — Scallop, shrimp, vegetables, braised jus

Starters

• Monk Jumps Over The Wall — Dried seafood delicacies, herbs, thick broth
• Australian Red Abalone — Flower shiitake mushroom, aged oyster sauce

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