Shang Noodle Chicago Streeterville
Chinese restaurant, 215 E Grand Ave, Chicago, IL
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Vegetable Delight — Broccoli, celery, bamboo, baby corn Vegan
- Yu Shang Eggplant — Braised eggplant with bold, tart garlic yu shang sauce, mild spicy Vegan
- Walnut Shrimp — Fried jumbo shrimp, creamy mayo, honey coated walnuts, steamed broccoli
- Red Chili Chicken — Fried popcorn chicken, Sichuan chili peppers, chili oil, spicy
- Mongolian — Sauteed with onion, scallions; choice of chicken or beef +$2
- Sichuan Chicken Tenders — Fried chicken tenders in panko, Sichuan
- House Special Stir-Fry — Sauteed seasonal vegetables with tofu, chicken +$1, beef +$2, or shrimp +$6
- Sichuan Casserole — Choice of Swaii fish fillet or beef
- General Tsao — Choice of tofu, chicken +$1, jumbo shrimp +$6
- Salt & Pepper Shrimp — Fried jumbo shrimp, salt & pepper, onion, jalapeno
- Spicy Chili Crunch — Sauteed with bell peppers, roasted chili peppers, onion; choice of fried fish or shrimp +$2
- Kung Pao — Peanuts, spicy; choice of fried tofu, chicken, beef +$1, shrimp +$3
- Orange Chicken — Crispy chicken, orange zest, orange glaze, chili peppers, mild spicy
- Wood Ear Fish — Swaii fish fillet, wood ear mushroom, bell peppers, bamboo, garlic
- Honey Sesame Chicken — Honey sesame glaze, steamed broccoli, sesame sauce
- Sour-Pickle Fish Casserole
- Sweet & Sour Chicken
- Mapo Tofu — Silken tofu, peppercorn, black bean, scallions, choice of pork or vegetarian
- Garlic Chicken — Garlic sauce, water chestnut, mushroom
- Sizzling Beef — Beef on hot-plate with peppers, broccoli, cilantro
- Hawaiian Pineapple Shrimp
- Cumin Lamb — Onion, cumin spice, spicy
- Beef With Broccoli
- Northern Style Pork Chop — Crispy pork, sweet sour glaze, chopped cucumber, carrots
- Chicken With Broccoli
- Twice-Cooked Pork Belly — Thin cut pork belly, leeks, bell pepper, chili oil
- Seafood Noodle Platter — Cuttlefish, shrimp, scallop, pork, onion
- Shangpaghetti — Shrimp, scallop, mussels, tomato sauce, served over steamed noodle
- Taiwanese Beef Noodle — Braised beef shank, bok choy, sour pickles, scallions, cilantro, spicy
- Jja-Jang-Myeon — Pork, shrimp, onion, cucumber, zucchini, Korean black bean sauce
- Seafood Jjamppong — Cuttlefish, shrimp, pork, cabbage, zucchini, onion, carrots, spicy soup broth, spicy
- Singapore Vermicelli — Fried vermicelli, shrimp, pork, curry, beansprouts, scallions, eggs
- Shang's Wonton — 12 pcs house-made wontons with chicken, scallop, shrimp, served with nori soup
- Hong-Kong Chow Fun — Flat chow-fun rice noodle, scallions, onion, beansprouts, dark soy, choice of chicken or beef +$1
- House Special Chow-Mein — Pan-fried noodle, cabbage, broccoli, chicken/vegetarian
- Everything Fried Rice — Shrimp, chicken, beef, vegetables
- Classic Fried Rice — Chicken/beef/vegetable, shrimp
- Soft Shell Crab Fried Rice — Fried garlic, cabbage, oshinko, onion, cilantro, soft shell crab
- Crunchy Garlic Fried Rice — Fried garlic, cabbage, oshinko, onion, cilantro, choice of shrimp or fish fillet
- Pickle Fried Rice
- Golden Yolk Fried Rice — Salty duck egg yolk, eggs
- Sour Pickle Pork Belly — Thinly sliced pork belly, sour-pickle
- Tomato Scrambled Egg
- King Mushroom Japanese Tofu — King mushroom, egg tofu, sweet soy
Starters
- Edamame — Steamed soybean pods, sprinkled salt Vegan
- Spicy Garlic Edamame Vegan
- Golden Shrimp Stew — Shrimp, silken tofu, golden eggyolk sauce
- Shrimp Shumai — 4 pcs steamed shumai dumplings with pop shrimp, mushroom
- Fried Spring Rolls — 2 pcs of pork or vegetarian spring rolls, sweet chili dipping sauce
- Crystal Shrimp Har-Gau — 4 pcs crystal dumplings with jumbo shrimp
- Fried Crab Wontons — 4 pcs fried wonton filled with crabmeat
- BBQ Pork Buns — 3 pcs steamed buns with sweet glazed barbeque pork
- Steamed Soup Dumplings — 4 pcs steamed pork soup dumplings, soy vinegar dipping sauce
- Pan-Fried Potstickers — 6 pcs with soy vinegar dipping sauce, choice of chicken or vegetarian
- Lobster Salad — Lobster tail, cabbage, water chestnut
- Hot & Sour Soup — Pork, tofu, bamboo, shiitake mushroom, eggs, scallions, spicy
- Egg Drop Soup — Tomato, tofu, eggs, cabbage
- Wonton Soup — Shrimp wontons, chicken broth, dry seaweed
- Lobster Noodle Soup — Lobster tail, spinach, slow-cooked chicken stock, marinated egg
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