Shandeez Grill

restaurant, 8863 Anderson Mill Road, Austin, TX, 78729, Austin, TX

VeganScore 30

Menu

Mains

• Koobideh & Naan — Two skewers of ground beef kabob; charbroiled. Served with grilled tomatoes over bread
• Koobideh & Rice — Two skewers of ground beef kabob; charbroiled. Served with grilled tomatoes on a bed of fluffy basmati rice
• Chicken Kabob — One skewer marinade chicken breast with saffron; charbroiled. Served with grilled tomatoes on a bed of fluffy basmati rice
• Joojeh Kabob — One skewer of marinated chunk of Cornish hen with bones; charbroiled. Served with grilled tomatoes on a bed of fluffy basmati rice
• Barg Kabob — One skewer of marinade steak kabob; charbroiled. Served with grilled tomatoes on a bed of fluffy basmati rice
• Lamb Kabob — One skewer of marinated lamb kabob; charbroiled. Served with grilled tomatoes on a bed of fluffy basmati rice
• Bagali Polo with Lamb Shanks — Stewed lamb shanks in onion and saffron cooked to perfection. Served with fluffy lima bean and dill infused basmati rice
• Mixed Kabob — Ground beef and chicken
• Solani — Ground beef and steak
• Zereshk Polo with Chicken Kabob — Boneless chicken breast kabob atop fluffy basmati rice topped with a sweet and sour barberries sauce
• Shirin Polo with Chicken Kabob — Boneless chicken breast kabob atop fluffy basmati rice topped with a sweet sautéed orange peel and almond sauce
• Gyro Pita Wrap — Gyro meats with Tzatziki sauce, lettuce, tomato, and onion; wrap with 7" Pita bread
• Gyro Pita Wrap with French Fries — Gyro meats with Tzatziki sauce, lettuce, tomato, and onion; wrap with 7" Pita. Served with side of French fries
• Gyro Pita Wrap with Greek Salad — Gyro meats with Tzatziki sauce, lettuce, tomato, and onion; wrap with 7" Pita. Served with Greek salad
• Gyro Platter — Gyro meat, side of Tzatziki sauce, pita bread, Greek salad and rice
• Vegetarian Plate with Maast — Combination of Maast-o-Khiar, Kashk-o-Bademjan, Shirazi Salad, and hummus
• Vegetarian Plate with Dolmeh — Combination of Tabouli, Hummus, Kashk-o-Bademjan, and 3 Dolmades
• Vegetarian Plate with Rice — Combination of Basmati rice, Hummus, Khoresh Fesenjan, Maast-o-Moosir
• Veggie Kabob — Marinated and charbroiled zucchini, squash, mushroom, sweet pepper, and onion. Served with hummus and Basmati rice
• Make Your Own Combination — Choose 4 items from the appetizer section to make your own dish.
• Khoresh Ghormeh Sabzi — Sautéed parsley, leek, onion, cilantro, red kidney beans, fresh lemon juice, and chunks of beef
• Khoresh Gheymeh — Chunk of tender beef sautéed with onions and split peas in our special sauce. Serve with fluffy basmati rice
• Khoresh Gheymeh Bademjan — Sautéed chunks of tender beef and eggplant. Served with fluffy basmati rice and split peas
• Khoresh Fesenjan — Chicken breast in a tangy puree of walnuts and pomegranate sauce. Served with fluffy basmati rice

Starters

• Tahdig — Crispy rice with your choice of stew from 'house stews' section Vegan
• Shirazi Salad — Fine diced tomato, cucumber, and onions; mixed with dried herbs, olive oil, and fresh lemon juice Vegan
• Hummus — Blend of Tahini sauce, chick peas, mixed with fresh lemon juice and olive oil Vegan
• Dolmades — Grape leaves stuffed with rice and herbs cooked to perfection Vegan
• Tabouli — Diced tomatoes, fresh parsley, red onion, cracked wheat. Mixed with fresh lemon juice and olive oil Vegan
• Falafel — Six pieces Vegan
• Side Salad Vegan
• Maast-O-Khiar — Diced cucumber mixed in yogurt with mint
• Maast-O-Mooseer — Yogurt with shallot
• Kashk-O-Bademjan — Baked eggplant mixed with kashk (dry yogurt), mint, and sautéed onions
• Mirza Ghasemi — Smoked eggplant, eggs, tomato, and garlic
• Caesar Salad — Romaine lettuce, parmesan cheese, croutons, and Caesar dressing
• Greek Salad — Romaine lettuce, cucumber, tomato, onion, olives, and feta cheese
• Chicken Kabob Salad — Chicken kabob over Greek Salad
• Baba Ghanoosh — Baked eggplant mixed with Tahini sauce, fresh lemon juice, and olive oil
• Tzatziki with Pita Bread — Yogurt mixed with cucumber, parsley, and garlic
• Feta Cheese and Olive — Feta cheese with Kalamata olive, served with 7" Pita bread
• Gyro Salad — Gyro meat over Greek salad

Desserts

• Faloodeh — Crunchy frozen rice noodle in ice mix, rose water, and fresh lemon juice. Vegan
• Persian Ice Cream — Ice Cream made with saffron and rose water flavor
• Makhoot — Combination of our Persian ice cream and Faloodeh.
• Baklava — A thin crispy flaky pastry layered with a blend of crushed walnuts and almond. Glazed with honey

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