Shaily’s Rasoi

Indian restaurant, 400 S Financial Pl suite C, Chicago, IL

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Chhole (Chickpea) — Punjabi-style chickpeas in a spiced gravy. Vegan
• Rajama (Kidney Beans) — Slow-cooked kidney beans in a rich gravy. Vegan
• Sabji (12 oz), Daal (12 oz), Rice (12 oz), Roti (3 pcs) — Potato cauliflower and vatanaa subji Dal Rice Roti -3 Thursday,20 August Vegan
• Paneer Curry — House paneer in a tomato-cashew gravy.
• Mah Di Daal (Daal Makhni) — Black dal simmered with ginger and butter.
• Tadka Daal — Yellow lentils with a sizzling cumin-garlic tempering.

Breakfast

• Upma — Savory semolina with curry leaves and mustard seeds. Vegan
• Thepla (2 pcs) — Gujarati flatbread with fenugreek. Vegan
• Moong Daal Pudla — Savory mung lentil crepe, crisp at the edges. Vegan
• Masala Bhakhri (2 pcs) — Thin, crisp Gujarati bhakhri with warm spices. Vegan
• Maska Bun — Soft bun with cold butter — the Mumbai cafe classic.
• Chutney Sandwich — Green chutney, veg, butter — pressed and toasted.

Starters

• Paani Puri (10 pcs) — Crisp puri, spiced water, potato, chickpea. Vegan
• Sev Puri (7 pcs) — Flat puri topped with potato, onion, chutneys, sev. Vegan
• Bhel — Puffed rice with onion, tomato, chutneys and sev. Vegan
• Ragda Pattis — Potato patties in a pea-curry ragda with chutneys. Vegan
• Bhungla Batata — Fried potato sticks tossed with spices — our snack-shop favorite. Vegan
• Dahi Batata Puri (7 pcs) — Puri with potato, sweet yogurt, chutneys and sev.

Desserts

• Gulab Jamun (2 pcs) — Milk-solid dumplings in cardamom syrup.
• Shreekhand (4 oz) — Strained sweet yogurt with saffron and cardamom.
• Rabdi Jalebi (2 pcs) — Crisp jalebi with thick, cardamom-scented rabdi.
• Rabdi (4 oz) — Thick, slow-cooked sweetened milk with cardamom.
• Gajar Halwa (4 oz) — Warm carrot halwa with ghee, milk and cardamom.

Other

• Batata Vada (2 pcs) — Spiced potato fritters, fried to order. Vegan
• Dabeli — Kutchi spiced potato, pomegranate, roasted peanuts, soft bun. Vegan
• Vada Paav — Mumbai's famous batata vada tucked into a buttered bun.
• Paav Bhaji (2 Paav) — Buttery spiced vegetable mash with toasted pav.

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