Shabushabu Mayumon
Shabu-shabu restaurant, 115 Division St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Enoki Mushroom Lettuce — Enoki mushroom and lettuce with ponzu Vegan
- Homemade Soba Noodle Vegan
- Sweet Potato Rice — Japanese white rice with sweet potato and sesame Vegan
- A5 Miyazaki Wagyu — 1 slice or 6 slices
- Washugyu — 1 slice or 6 slices
- A5 Miyazaki Wagyu Karajiru — Soba noodle dipping sauce
- Washugyu Ponzu
- Pork Belly Miso Sauce — Pork belly with miso sauce and karajiru
- Washugyu Gravy Sauce — Washugyu with gravy sauce and karajiru
- A5 Miyazaki Wagyu Temaki Hand Roll
- Pork Belly Lettuce — Pork belly with lettuce, tomato sauce, and karajiru
- Washugyu Anchovy & Garlic Sauce — Washugyu with anchovy and garlic sauce
- Washugyu Iwanori Sauce — Washugyu with iwanori sauce and karajiru
- Washugyu Blue Cheese — Washugyu with blue cheese, fig sauce, basil sauce, and balsamic soy sauce
- A5 Miyazaki Wagyu Sea Urchin — A5 Miyazaki Wagyu with sea urchin, wasabi, and karajiru
- Sukiyaki — Sukiyaki with egg and vegetables
- Mackerel Rice — Japanese white rice with mackerel, ume plum, ginger, sesame, and shiso leaf
- Classic Course — Includes Miyazaki A5 Wagyu, Washugyu, Filet Mignon, Kurobuta Pork, green leaf lettuce, enoki mushroom, tofu, udon noodle, sweet potato noodle, white rice, assorted Japanese pickles, house-made sauces, artisanal cheeses, and dessert
- Signature Course — Includes Miyazaki A5 Wagyu, Washugyu, Filet Mignon, Kurobuta Pork, more Washu beef than the Classic Course, green leaf lettuce, enoki mushroom, tofu, udon noodle, sweet potato noodle, white rice, assorted Japanese pickles, house-made sauces, artisanal cheeses, and dessert
- Premium Course — Includes Miyazaki A5 Wagyu, Washugyu, Kurobuta Pork, green leaf lettuce, enoki mushroom, tofu, udon noodle, sweet potato noodle, white rice, assorted Japanese pickles, house-made sauces, artisanal cheeses, and dessert
- Filet Mignon — 1 slice or 12 slices
- Kurobuta Pork Belly — 1 slice or 10 slices
Starters
- Konjac — Konjac with shredded red pepper Vegan
- Deep-Fried Sweet Potato — Deep fried mashed sweet potatoes covered with bread crumbs Vegan
- Soy Milk Miso Soup Vegan
- Dashimaki Tamago — Japanese egg omelet with exclusive Ago dashi and bonito dashi
- Scallop — Scallop with sesame and vinegar
- Ground Beef — Ground beef with onion
- Grilled Chicken — Grilled chicken with shimeji mushroom
- Salmon Shiokara — Salted fermented salmon with salmon caviar
- Yuba Uni — Yuba with uni and fresh wasabi
- Bagna Càuda — Assorted fresh vegetables with anchovy and garlic based sauce
- Tofu — Homemade tofu with carrot, scallops, ginger, and bonito dashi broth
- Sawara — Deep fried Spanish mackerel
- Mochi Kinchaku — Fried tofu, rice cake, ground chicken, carrot, shimeji mushroom, edamame, scallion, ginger, kombu kelp and bonito dashi broth
- Abalone — Abalone with liver sauce and yuzu
- Ganmodoki — Japanese fried tofu patties with exclusive Ago dashi, kombu kelp, and bonito dashi
- Caesar Salad — Slow roasted duck, fresh greens, pear, fried lotus roots, parmesan, and lemon koji dressing
Desserts
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