Sfoglia

Italian restaurant, 1402 Lexington Ave, New York, NY

VeganScore 40

Menu

Mains

• Pappardelle Alla Bolognese
• Fusilli Col Buco — Corn, basil-cashew pesto, house-made ricotta
• Tagliatelle with Clams — Brown butter, preserved lemons, Calabrian chili, white wine, crispy capers
• Pumpkin-Ricotta Caramelle — Sage, toasted pecans, pomegranate seeds, brown-butter aioli
• Pasta with San Marzano Tomato — Garlic, pepperoncini, house-made ricotta
• Sfoglia's Chicken Al Mattone
• Branzino — Fregola, zucchini, black eyed beans, chorizo crumble
• Berkshire Porterhouse Pork Chop — Sweet potato mash, roasted garlic, cipollini onion & honey-crisp apple agrodolce

Starters

• Mediterranean Olives — Orange peel, chili, herbs Vegan
• Insalata Mista — Breakfast radish, sweety drop peppers, balsamic vinaigrette Vegan
• Cured Italian Meats — Served with house-made mostarda and grissini
• Artisanal Cheeses — Served with house-made jam, red wine crackers, and pecans
• Sfoglia Caesar — Romaine, anchovy, lemon gremolata, parmigiano
• Spinach & Radicchio Salad — Pickled blueberries, cucumber, red onion, bacon, poppy seed vinaigrette
• Burrata Salad — Cantaloupe, cherry tomatoes, speck, balsamic-basil vinaigrette
• Clams with Saffron Butter — Beer, saffron butter, roasted peppers, hot soppressata, garlic oil crostini
• Zuppa Toscana — Carrots, Yukon gold potatoes, chicken sausage, Tuscan kale, parmigiano

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