Sexy Fish Miami

Japanese restaurant, 1001 S Miami Ave, Miami, FL

VeganScore 30

Menu

Mains

• Salmon Teriyaki — Coma & watercress

Starters

• Crispy Tofu & Avocado — Maple lime dressing Vegan
• Heirloom Tomato — Smoked eggplant puree Vegan
• Edamame — Szechuan pepper Vegan
• Wagyu Beef Tataki — Tarragon mustard
• Yellowtail Sashimi — Green mandarin ponzu
• Salmon Ceviche — Shichimi rice cracker
• Beef Carpaccio — Black truffle
• Tuna Tataki — Truffle mayo & yuzu soy
• Yellowtail Tartare — Ponzu
• Sexy Fish Taco — Guacamole & tartare, 2pc
• King Crab — Japanese vinaigrette
• Tuna Tiradito
• Crispy Duck & Watermelon — Pomegranate & cashew
• Greens, Yuzu & Olive — Feta & grilled vegetables

Other

• Black Truffle — Per cr Vegan
• Grilled Octopus — Cilantro & yuzu kosho
• Chicken Yakitori — Scallion & shichimi
• Glazed Pork Belly — Pear & ginger
• Beef & Shishito — Ancho chili
• Grilled Tiger Prawn — Chili & lime
• Grilled Branzino — Yuzu beurre blanc
• Caramelized Black Cod — Spicy miso
• Chilean Sea Bass — Ramsen miso
• Grilled Lobster — Sansho pepper & shiso butter
• Spicy Beef Tenderloin — 6 oz, ginger & black pepper
• Baby Chicken — Pickles
• Caramelized Lamb Cutlets — Red yuzu kosho & herbs
• King Crab Leg & Truffle
• Wagyu Foie Gras & Black Truffle
• Prawn — Lemongrass & garlic
• Lobster — Smoked marie rose
• Crispy Pink Shrimp — Yuzu mayo
• Tiger Prawn — Dashi broth & yuzu salt
• Whole Fried Snapper — Tamarind dressing
• Zucchini — Yuzu mayo
• Japanese Kagoshima A5 Sirloin — 1 oz
• Japanese Kagoshima A5 Fillet — 1 oz
• Australian Wagyu Skirt — 14 oz
• Australian Wagyu Tomahawk — 32 oz
• Ribeye USDA Prime — 12 oz, seaweed butter
• Porterhouse — 28 oz
• New York Strip — 10 oz
• Oscietra Caviar — Per gram

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