Settecento DTLA

Italian restaurant, 700 W 5th St, Los Angeles, CA

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Caponata — eggplant, red pepper, pine nut, tomato Vegan
• Linguine al Pomodoro e Basilico — cherry tomatoes, garlic, fresh basil Vegan
• Penne all'Arrabbiata — marinara sauce, garlic, parsley, chili flakes Vegan
• Portobello “Wings” e Patatine — 24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips Vegan
• Penne All’Arrabbiata — Marinara sauce, garlic, parsley, chili flakes Vegan
• Margherita — tomato, mozzarella, basil
• Della Nonna — meatballs in ragu, sautéed eggplant, stracciatella, parmesan cream
• Funghi & Salsiccia — mozzarella, mushroom, italian sausages, parsley
• Quattro Formaggi — mozzarella, parmigiano, gorgonzola, fontina
• Vesuvio — smoked provola, mozzarella, roasted peppers, confit tomatoes, burrata, basil
• Tartufo — mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle
• Diavola — salami, mozzarella, tomato
• Cuzzitiello — Italian-style stuffed sandwich, with potatoes & fruit
• Smoked Salmon — smoked salmon, spinach, pickles, cream cheese
• Porchetta — pork belly, spinach, smoked provola, parmesan aioli
• Breakfast — eggs, mushroom, hollandaise sauce
• Genovese di Manzo — slow cooked beef
• Ravioli — ricotta, spinach, butter, sage
• Carbonara — egg, guanciale, pecorino
• Lasagna Classica — bolognese ragù, béchamel, parmesan, mozzarella, marinara sauce, basil
• Fettuccine alla Nerano — fried zucchini, butter, provolone cheese, squash blossom
• Spaghetti alla Chitarra alle Vongole — clams, parsley, oil, garlic, chili pepper, wine sauce
• Taglioni al Tartufo — truffle, butter, parmesan
• Gnocchi al Ragù alla Napoletana — slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley
• Pappardelle al Ragù d'Agnello — slow-cooked lamb, garlic, marinara sauce, parmigiano, lamb jus, rosemary
• Spaghetti con Gamberi e Pomodorino — shrimp, cherry tomatoes, garlic, lobster sauce
• Risotto allo Zafferano con Salsiccia — saffron rice with parmesan, herbs, italian sausage
• Settecento — mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips
• Mortazza — mozzarella, bronte pistachio, mortadella, lemon zest
• Capricciosa — tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives
• Salmone in Crosta di Mandorle — almond-crusted salmon, served with grilled vegetables
• Grilled Branzino — served with grilled vegetables & salsa verde; serves 2 guests
• Fiorentina — porterhouse steak served with roasted potatoes & grilled vegetables; serves 2 guests
• Guancia Brasata — beef cheek braised with wine, served with celery root potato & baby carrots
• Filet Mignon — mushroom sauce, mashed potatoes
• Pollo Arrosto — wood fired 24 hr marinated whole chicken, roasted potatoes, grilled vegetables; serves 2 guests
• Il 700 Burger — wagyu burger, caramelized onion, pecorino truffle sauce, fontina, lettuce, tomato, bacon, served with fries
• Margherita Pizza — Tomato, mozzarella, basil
• Gnocchi Al Ragù Napoletana — Slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley
• Spaghetti Alla Bolognese — Beef, onion, carrots, celery, evoo, tomato
• Fettucine Alla Nerano — Fried zucchini, butter, provolone cheese, squash blossom
• Mediterranea — Prosciutto crudo, mozzarella, arugula, red cherry tomatoes, basil, garlic
• Porcetta — Spinach, smoked provola, parmesan aioli
• Fettuccine Alla Bolognese — Beef ragù with onion, carrots, celery, and tomato
• Pappardelle Al Ragu D'Agnello — Slow cooked lamb, garlic, marinara sauce, parmesan, herbs
• Filet Mignon (6oz) — Mushroom sauce, mashed potatoes

Breakfast

• Pane Fresco — fresh bread, focaccia, taralli, baked in-house daily, served with oil and vinegar Vegan
• English Breakfast — egg scramble, italian sausage, mushroom, spinach
• Pancakes — whipped maple butter, toasted hazelnuts, fresh berries
• Uova alla Benedict — eggs benedict, english muffins, poached egg, spinach, hollandaise, served with fruit & potatoes; choice of bacon or smoked salmon
• Croissant — choice of homemade jam, chocolate, custard
• Italian Breakfast — 2 sunny side up eggs, roasted potatoes, sausage link, toast, arugula & cherry tomato salad
• Bruschettone Dello Chef — Avocado, smoked salmon, cherry tomatoes, garlic, basil
• Italian Frittata — 2 frittatas with potato, onion, parmesan, bell pepper, mozzarella, & cream, served with mixed seasonal greens and fresh tomato sauce

Starters

• Insalata di Farro — mixed vegetables, vegan yogurt mint sauce Vegan
• Vegan Zuppa Del Giorno — Soup of the day, chef's daily selection Vegan
• Polpette — Meatballs with marinara and focaccia
• Caprese — tomato, mozzarella, basil sauce
• Insalata del Settecento — lettuce, raddichio, frisee, cucumber, radish, tomato, carrot, avocado, hardboiled egg, balsamic dressing
• Zuppa del Giorno — soup of the day
• Parmigiana di Melanzane — tomato sauce, fried eggplant, mozzarella, basil
• Polpo alla Luciana — octopus, red cherry tomatoes, capers, black olives, marinara
• Carpaccio di Manzo — beef, arugula pesto, mustard emulsion, parmesan shavings, balsamic pearl
• Tagliere di Salumi e Formaggi — chef's daily selection of charcuterie and cheese
• Calamari e Gamberi Fritti — fried calamari and shrimp with marinara sauce
• Insalata di Mare — mixed salad with shrimp, squid, octopus, evoo, lemon
• Prosciutto Crudo E Melone — 24-month aged parma prosciutto, italian cantaloupe, melon
• Prosciutto E Burrata — Prosciutto and burrata on a bed of arugula
• Bruschetta Trio — Caponata & smoked provolone | tomato & basil | salmon & sour cream
• Napoletano Sliders — Wagyu beef, fried eggplant, smoked provola, spicy mayo
• Pepata Di Cozze — Mussels, fresh tomato, garlic, parsley, lemon, with foccacia

Desserts

• Babà Napoletano — rum soaked sponge caked served with vanilla ice cream
• Cannoli Siciliani — canolli filled with sweet ricotta cream, chocolate chips, pecans
• Tiramisù — layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder
• Crostatina Meringata — buttery tart filled with tangy lemon cream, topped with lightly torched meringue
• Mousse alla Fragola — strawberries and cream mousse, balsamic reduction drizzle
• Coppa di Gelato
• Baba Napoletano — rum soaked sponge caked served with vanilla ice cream
• Cannolo Siciliano — canolli filled with sweet ricotta cream, chocolate chips, pecans
• Tiramisu — layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder
• Tortino al Cioccolato — chocolate lava cake with salted caramel and vanilla gelato
• Dolce Del Giorno — Chef's daily selection

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