Sessions at Hard Rock Hotel New York

Restaurant, 159 W 48th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Rigatoni — Pomodoro sauce, garlic, and basil Vegan
• 1/4 lb Cheeseburger — Bacon, lettuce, tomato, and secret sauce
• Grilled Cheeseburger — Double patty, caramelized onion, lettuce, herb tomato, garlic aioli, cheddar cheese, and potato bun
• Grilled Chicken — Red lettuce leaf, chimichurri, brie, and arugula
• Club Sandwich — Smoked turkey, bacon, lettuce, tomato, avocado, and mayo
• Lobster Roll — Buttered and poached lobster, celery, lemon, and wasabi mayo
• Philly Cheesesteak — Prime rib, aged provolone cheese, pickled peppers, caramelized onions, and herbs oil
• 12oz. Prime New York Strip
• 1/2 Rotisserie Chicken
• Slow-Cooked King Salmon — Wild rice pilaf, edamame beans, and miso dressing
• Truffle Mac & Cheese — Aged cheddar cheese and herb breadcrumbs
• 14oz. Dry Aged Prime Bone In Ribeye
• Chilean Sea Bass
• Short Rib — Braised with roasted root vegetables and red wine jus
• Lobster Ravioli — Lobster bisque and fresh ginger

Breakfast

• Coconut Chia Oats — Overnight oats with chia seeds, toasted coconut, passion fruit, and seasonal berries Vegan
• Hard Rock's Avocado Toast — Thick cut multigrain bread with mashed avocado and pomegranate Vegan
• Seasonal Fruit Platter — Seasonal sliced market fruit and berries Vegan
• Yogurt & Granola Bowl — House-made granola with Greek yogurt, house-made berry compote, and local honey
• Hudson Valley Samaki Smoked Salmon — Smoked salmon with New York bagel, red onion, capers, sliced tomato, and cream cheese
• The Continental Breakfast — Choice of juice, Lavazza coffee or tea, and toast
• The All-American Breakfast — Two eggs your way with pork or apple chicken sausage or applewood smoked bacon, and sautéed breakfast potato
• Farm Fresh Eggs — Served with sautéed breakfast potato and choice of toast; options include applewood smoked bacon, pork or apple chicken sausage
• Eggs Benedict — Two poached eggs with Canadian smoked bacon, hollandaise sauce, and English muffin
• Egg-White Omelette — Diced tomato, spinach, and mushrooms
• Three Egg Omelette — Choose three favorites: ham, peppers, onion, mushroom, spinach, tomato, broccoli, cheddar, or swiss
• Breakfast Wrap — Scrambled eggs with ham, onion, peppers, and cheese
• French Toast
• Golden Waffles — Served with Sugarbush Farms maple syrup; topped with your choice of chocolate-hazelnut, banana, seasonal berry compote, or powdered sugar
• Homestead Pancakes — Served with Sugarbush Farms maple syrup
• Butter Croissant
• Chocolate Croissant
• Almond Croissant
• Muffin
• Bagels — Choice of plain, sesame, wheat, or everything; served with cream cheese

Starters

• Chopped — Iceberg lettuce, black eyed peas, tomatoes, chickpeas, cucumbers, corn, avocado, and green goddess dressing Vegan
• Charcuterie Plate — Artisanal cured meats with assorted pickles and grilled sourdough
• Chicken Tenders — Hand-breaded, lightly fried tenderloins with honey mustard
• French Fries — Served with smoked mayonnaise
• Burrata — Quince jam and watercress
• Caesar — Romaine hearts, parmesan, anchovies, and torn bread
• Kale — Tri-color kale, almonds, quinoa, manchego cheese, and walnut dressing
• Chicken Noodle — Root vegetables, egg noodle, and pulled chicken
• Vegetable Minestrone Soup — Kale, white beans, tomato, parmesan, and orzo pasta
• Chips 'N' Dips — House potato chips, bread sticks, onion dip, and hummus
• Chesapeake Bay Crabcake — Citrus, fennel, chives, and grainy mustard aioli
• Warm Brie
• Mortadella Wedge Salad — Iceberg lettuce, pickled jalapeño, blue cheese dressing, and fresh herbs
• French Onion — Caramelized onions, beef broth, parmesan, and gruyere cheese

Desserts

• Warm Chocolate Cake — Hazelnut mousse and cocoa nibs
• NY Cheesecake — Raspberry compote
• Apple Crostata — White chocolate and caramel sauce

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