Seriously Vegan

Restaurant, 9225 W Parmer Ln Unit No -106, Austin, TX 78717, USA, Austin, TX

VeganScore 100 · Fully vegan · 30 vegan main dishes

Menu

Mains

• Chilli Garlic Fried Rice — Wok-fried rice turned up with roasted garlic and chili heat for a punchy aroma and smoky finish. Vegan
• Chilli Garlic Noodles — Noodles coated in a bold chili-garlic glaze with scallions and vegetables, spicy and aromatic. Vegan
• Tofu Fried Rice — Golden tofu folded through savory fried rice with vegetables and a hint of toasted, nutty aromatics. Vegan
• Stir-Fry Tofu Noodles — Wok-tossed noodles with tofu and vegetables in a savory sauce that clings beautifully. Vegan
• Coconut Peas Pilaf — Fragrant Basmati rice cooked with coconut milk, green peas, and warm aromatics for a lightly sweet finish. Vegan
• Pineapple Basil Fried Rice — Rice cooked with slow-simmered tomatoes, garlic, and spices, finished with tangy pineapple and fragrant basil. Vegan
• String Hoppers & Coconut Milk — Delicate rice-noodle nests served with silky coconut milk, lightly sweet and aromatic. Vegan
• Roti Canai & Mixed Vegetable Curry — Layered, flaky griddle bread served with a creamy mixed vegetable curry in a cashew and coconut base. Vegan
• Indian Fried Sourdough & Chickpea Curry — Light, airy fried bread, crisp outside and tender within, with a saucy chickpea curry. Vegan
• Yellow Lentils Curry — Creamy yellow lentils simmered until velvety, finished with a fragrant bloom of spices. Vegan
• Tofu Tikka Masala — Tofu and vegetables in a luxurious tomato-based sauce enriched with coconut cream and a smoky note. Vegan
• Mixed Vegetable Kurma — A colorful mix of vegetables slow-cooked in a fragrant, layered sauce. Vegan
• Chickpea Curry — Chickpeas simmered in a robust tomato-onion gravy with warming spices. Vegan
• Tangy Okra Curry — Tender okra in a bright, tangy sauce with a clean spice profile. Vegan
• Silky Eggplant Curry — Eggplant cooked until meltingly tender, coated in a richly spiced gravy. Vegan
• Jackfruit Coconut Curry — Tender young jackfruit simmered in a fragrant coconut-based curry with warming spices. Vegan
• Vegetable Tikka Masala — Tofu cubes gently simmered in a deeply seasoned, fragrant sauce. Vegan
• Spinach Curry with Roasted Vegetable Balls — Spinach-and-vegetable balls simmered in a rich, creamy tomato-cashew sauce with coconut cream. Vegan
• Vegetable Ball Penne Tikka Pasta — Pasta with vegetable balls in a creamy vegan tikka sauce, blending Indian spices with comfort. Vegan
• Garlic Alfredo Vegetable Pasta — Pasta coated in a creamy dairy-free garlic alfredo sauce with coconut milk and mixed vegetables. Vegan
• Chili Garlic Tofu Pasta — Pasta tossed with seared tofu, vegetables, and a bold chili-garlic sauce. Vegan
• Cheese Tikka Pizza — A large naan topped with rich vegan tikka sauce, peppers, onions, and plant-based cheese. Vegan
• Vegetable Tikka Pizza — A large naan topped with roasted mixed vegetables over vegan tikka sauce, peppers, and onions. Vegan
• Chili Garlic Tofu Pizza — Crispy tofu in chili garlic sauce, baked over crisp naan with peppers, onions, and vegan cheese. Vegan
• Vegetable Burger with Fries — A hearty house-made vegetable patty with lettuce, tomato, onions, and house sauce on a toasted bun. Vegan
• Impossible Burger with Fries — A juicy plant-based patty with lettuce, tomato, onion, pickles, and house sauce. Vegan

Breakfast

• Plain Crepe — A thin rice and lentil crepe cooked until crisp and golden, with delicate fermented tang. Vegan
• Mashed Potato Crepe — A crisp crepe wrapped around fragrant spiced potato mash. A street food classic. Vegan
• Gunpowder Crepe — Crisp crepe finished with a roasted spice blend for smoky intensity and lingering heat. Vegan
• Mashed Potato Gunpowder Crepe — Spiced potato filling meets roasted spice blend for a crispy, aromatic, richly layered bite. Vegan

Starters

• Tomato Soup — Slow-roasted tomatoes blended until silky, layered with gentle spices, garlic, and fresh herbs for a bright, savory finish. Vegan
• Mulligatawny Soup — Velvety lentil-based soup simmered with vegetables, warming spices, and coconut cream, finished with a gentle tang and soft aromatic depth. Vegan
• Vegetable Manchurian — Crispy plant-based vegetable balls tossed in a bold Indo-Chinese sauce with garlic, ginger, and spring onions. Vegan
• Vegetable Fritters — Fine-cut vegetables folded into a seasoned batter, fried until delicately lacy and crispy in every bite. Vegan
• Spinach Fritters — Spinach leaves tossed and rolled in a seasoned batter, fried until delicately lacy and crispy in every bite. Vegan
• Vegan Cheese Potato Balls — Crisp golden potato croquettes filled with melty plant-based cheese and gentle spices. Vegan
• Honey Chili Tofu — Crisp tofu tossed in a glossy sweet-chili glaze made with vegan honey syrup, garlic, peppers, and onions. Vegan
• Vegetable Cutlets — Pan-crisped vegetable patties made with potatoes, carrots, peas, and herbs, lightly seasoned for a comforting bite. Vegan
• Samosa — Flaky pastry pockets filled with spiced potatoes and peas, fried until crisp and served with bright house chutneys. Vegan
• Chili Garlic Tofu — Crisp-edged tofu with peppers and onion in a glossy chili-garlic sauce with balanced heat and a clean, bright finish. Vegan
• Sichuan Cauliflower — Cauliflower florets blistered and coated in a bold, pepper-forward sauce with a lingering tingle and a touch of sweetness. Vegan
• Steamed Rice Cakes in Hearty Vegetable-Lentil Stew — Steamed rice-and-lentil cakes in a thick, tangy, richly spiced lentil-vegetable stew. Vegan
• Chickpea Salad — Tender chickpeas tossed with crisp vegetables, fresh herbs, citrus, and light seasoning. Vegan
• Red Kidney Bean Salad — Tender red kidney beans tossed with crisp vegetables, fresh herbs, citrus, and light spices. Vegan

Desserts

• Crisp Lentil Donut with Chutneys — A savory lentil donut with a crisp exterior and tender center, paired with house chutneys. Vegan
• Lentil Donut in Hearty Vegetable-Lentil Stew — Crisp lentil donut served in a thick, tangy, warming lentil-vegetable stew. Vegan
• Tender Coconut — A luscious, creamy sweet pudding crafted with young coconut strings, coconut water, and coconut milk. Vegan
• Almond Saffron Pudding — A velvety sweet almond pudding with Californian almonds, cardamom, and saffron. Vegan

Other

• Steamed Rice Cakes with Chutneys — Cloud-soft steamed cakes made from rice and lentils, served with bright house chutneys. Vegan

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