Sérêvène by Chef Pawan Pinisetti

Japanese restaurant, 1920 Collins Ave, Miami Beach, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Japanese Green Curry Vegan
• Poularde Fricassée — Please allow approx 45 mins for preparation
• #Porkismyfavoritevegetable — Please allow approx 45 mins for preparation
• Chili-Orange Duck
• Lobster Uni Alfredo
• Hurricane Kit
• Salmon Welly
• Lobster Prawn Waldorf Roll
• Crumb-Fried Chicken
• Boeuf Au Poivre
• Quail Egg Ghee Roast
• Lamb Shank
• Scallop
• Quack-Quack
• Ōra King Salmon
• Boeuf Steak
• Heritage Masala Chicken — Please allow approx 30 mins for preparation
• Jinga
• Black Cod
• Poularde Coq Au Vin — Please allow approx 45 minutes for preparation

Starters

• Avocado Rolls Vegan
• Red Beet Tartare Vegan
• Sago Pearl Fritters Vegan
• Beef Tartare — Tableside preparation
• Umami Butter Service
• Ōra King Sashimi
• Foie Gras Bananas Foster — Suggested pairing: Château Romieu Sauternes $21
• Lobster & Prawn Spring Rolls
• Foie Gras & Donettes — Suggested pairing: Chateau Romieu Sauternes $21
• Bison and Black Truffle

Desserts

• Pour Le Chocolat
• The '305' — Chef's homage to Miami
• Foie Gras Crème Brûlée
• Adults Only Popsicle
• Vegan Sweet Corn Ice Cream

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