Serafina Upper West 77th (UWS)

Italian restaurant, 2178 Broadway, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Penne All'Arrabbiata — Spicy tomato sauce with parsley & crushed red pepper Vegan
• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan) Vegan
• Mini Penne — With homemade tomato sauce Vegan
• Orecchiette — Spicy sausage & broccoli rabe
• Spaghetti Pomodoro & Basilico — Homemade tomato sauce, Parmigiano Reggiano & fresh basil
• Farfalle Al Limoncello — Bow tie pasta, baby shrimp, cream & lemon zest
• Spaghetti Aglio & Olio "Al Pacino" — Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
• Gnocchi Di Mamma — Cherry tomato sauce & Parmigiano Reggiano
• Paglia E Fieno — Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
• Spaghetti Alle Vongole — Fresh clams, white wine, a touch of garlic & parsley
• Cacio E Pepe — Pecorino Romano, crushed black pepper
• Rigatoni Alla Bolognese — With our homemade meat sauce
• Tagliolini Al Pesto — Homemade tagliolini served with fresh pesto sauce
• Lasagna Al Forno — Homemade with our meat sauce
• Pappardelle Short Ribs — Homemade pappardelle with braised short ribs in a tomato & red wine sauce
• Black Tagliolini Seafood — Served with shrimp, clams, mussels, calamari, & tomato sauce
• Tagliolini Al Pollo — Free range chicken breast, cream, peas & mushrooms
• Spaghetti Carbonara — Bacon, Parmigiano Reggiano, pecorino, egg & black pepper
• Tagliolini Tartufo Nero — Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
• Ravioli Alla Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Degli Innamorati — Heart-shaped lobster ravioli in a lobster bisque sauce
• Ravioli Ai Porcini — Ricotta & porcini ravioli sautéed with porcini mushrooms
• Risotto Porcini — Carnaroli rice with porcini mushrooms
• Ravioli Al Tartufo Nero — Black truffle ravioli & a touch of butter
• Faroe Islands Salmon — Grilled filet, served with braised lentils, sautéed spinach
• Serafina Burger — Australian Wagyu beef, fontina cheese, lettuce and tomato
• Chicken Breast Paillard — Free range chicken breast with arugula & tomatoes
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus
• Chicken Milanese — Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
• Chicken Parmigiana — Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella. Served with spaghetti pomodoro
• Filet Of Bass Al Pinot Grigio — Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
• Filet Mignon Alla Griglia — 7oz. free range, grass fed grilled filet mignon, served with roasted peppers & grilled zucchini, French fries
• Eggplant Parmigiana — Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
• Crespelle — Homemade Crespelle filled with spinach and ricotta, light bechamel and tomato sauce.
• Green Spaghetti With Jumbo Shrimp — Homemade spinach infused spaghetti with Jumbo shrimp, artichokes, zucchini cherry tomatoes, garlic and oil
• Chicken Marsala — Sliced chicken breast served with mashed potato, sauteed spinach, mushrooms, Marsala sauce
• Pizza Margherita — Made with fresh mozzarella bocconcini
• Mini Penne With Chicken Breast — With Italian imported Parmesan, a touch of cream
• Mini Tennis Racquet Pasta — With butter and Parmesan
• Grilled Chicken Breast — Served with French fries
• Mini Penne Alla Bolognese — Homemade Bolognese, every kid's favorite

Starters

• Bruschetta — Toasted bread with marinated fresh tomatoes, basil, EVOO & a touch of garlic Vegan
• Insalata Di Porto Cervo — Romaine, carrots, hearts of palm, avocado & lemon dressing Vegan
• Carrot Ginger Puree Soup Vegan
• Fresh Calamari — Fried calamari served with our homemade spicy tomato dip
• Our Caprese — Buffalo mozzarella, sliced tomatoes & fresh basil
• Grilled Octopus — Grilled octopus, braised tomatoes, onions, olives & potatoes
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
• Crab Cakes — Homemade crab cakes with fresh lump crabmeat, served with mixed green salad, lemon dressing & spicy mayo
• Bresaola — Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & EVOO
• Carciofi Alla Giudea & Burrata — Lightly fried artichokes & burrata
• Crostini Di Sofia — Toasted bread topped with fresh melted Italian mozzarella & Italian burrata
• Prosciutto & Burrata — Prosciutto di Parma
• Tartare Di Sofia — A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
• Filet Mignon Carpaccio With Black Truffle — Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• Di Sofia — Classic Caesar with Parmigiano Reggiano
• Goat Cheese & Spinach Salad — Honey, roasted pine nuts & balsamic vinaigrette
• Arugula E Parmigiano — Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
• Brussels Sprout Salad — Sliced Brussels sprouts, avocado, Parmigiano, EVOO & lemon
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
• Kale Salad — With Pecorino Romano, pear, fresh mint, Serrano chili & mini croutons
• Avocado San Pietro — Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
• Brussels Sprouts And Pomegranate Salad — Brussels sprouts, pine nuts, pomegranate, cheddar cheese, fresh apples. White balsamic.

Desserts

• Panna Cotta — Homemade panna cotta with fresh berries

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