Serafina Tribeca

Italian restaurant, 95 W Broadway, New York, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Penne All'Arrabbiata — Spicy tomato sauce with parsley & crushed red pepper Vegan
• Spaghetti Pomodoro & Basilico — Homemade tomato sauce & fresh basil Vegan
• Spaghetti Aglio & Olio "Al Pacino" — Extra virgin olive oil, red pepper, garlic Vegan
• Risotto Porcini — Carnaroli rice with porcini mushrooms Vegan
• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan) Vegan
• Ratatouille — Homemade mixed vegetables in tomato sauce, our grandmother recipe. Peppers, eggplant, onion, zucchini, mushrooms, cherry tomatoes & basil Vegan
• Orecchiette — Spicy sausage & broccoli rabe
• Farfalle Al Limoncello — Bow tie pasta, baby shrimp, cream & lemon zest
• Gnocchi Di Mamma — Cherry tomato sauce & Parmigiano Reggiano
• Spaghetti Alle Vongole — Fresh clams, white wine, a touch of garlic & parsley
• Paglia E Fieno — Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
• Rigatoni Alla Bolognese — 100% homemade beef sauce
• Lasagna Al Forno — Homemade with our meat sauce (Add: burrata +15)
• Pappardelle Short Ribs — Homemade pappardelle with braised short ribs in a tomato & red wine sauce
• Cacio E Pepe — Pecorino Romano, crushed black pepper
• Spaghetti Carbonara — Pancetta, Parmigiano Reggiano, pecorino, egg & black pepper
• Tagliolini Tartufo Nero — Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
• Tagliolini Al Pollo — Free range chicken breast, cream, peas & mushrooms
• Spaghetti Lobster — Homemade spicy tomato sauce & fresh lobster from Main
• Ravioli Alla Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Degli Innamorati — Heart-shaped lobster ravioli in a lobster bisque sauce
• Ravioli Ai Porcini — Ricotta & porcini ravioli sautéed with porcini mushrooms
• Ravioli Al Tartufo Nero — Black truffle ravioli & a touch of butter
• Faroe Islands Salmon — Grilled filet, served with braised lentils, sautéed spinach
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
• Filet Of Bass Al Pinot Grigio — Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
• Serafina Burger — Dry aged angus beef, fontina cheese, caramelized onions & French fries
• Chicken Milanese — Free range chicken breast, breaded & sautéed with arugula, diced tomatoes & basil
• Chicken Breast Paillard — Free range chicken breast with arugula & diced tomatoes
• Filet Mignon Alla Griglia — 7oz. free range, grass fed grilled filet mignon, served with French fries
• Chicken Parmigiana — Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella. Side of penne pomodoro
• Veal Scaloppine Al Limone — Served with broccoli and roasted potatoes
• Halibut — Pan seared filet of halibut in truffle sauce served with roasted potatoes, broccoli rabe & a touch of butter
• Porterhouse Fiorentina — 20oz. Certified Angus Porterhouse beef, served with rosemary fingerling potatoes
• Eggplant Parmigiana — Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
• Fusilli Pesto Shrimp — All Dente Fusilli Pasta, Shrimp, Pesto, topped w Fresh Melted Mozzarella
• Halibut With Truffles Sauce & Truffle Carpaccio — Pan Seared Halibut in a champagne and truffle reduction, served with sauteed broccoli rabe and roasted potatoes
• Veal Scaloppine Piccata — Sauteed in white wine, lemon with cappers and a touch of butter, served with asparagus & Fingerling Potatoes

Starters

• Bruschetta — Toasted bread with marinated fresh diced tomatoes, basil, EVOO & a touch of garlic Vegan
• Mista Verde — Seasonal green salad, lemon dressing Vegan
• Insalata Di Porto Cervo — Romaine, carrots, hearts of palm, avocado & lemon dressing Vegan
• Our Caprese — Buffalo mozzarella, sliced tomatoes, avocado & fresh basil
• Fresh Calamari — Fried calamari served with our homemade spicy tomato dip
• Crostini Di Sofia — Toasted bread topped with fresh melted Italian mozzarella & Prosciutto di Parma
• Shrimp Artichoke Carpaccio — Thin sliced artichokes, sautéed shrimp, lemon and EVOO, dice tomato, basil
• Meatballs — Homemade meatballs topped with fresh ricotta, tomato sauce, basil & toasted bread
• Carciofi Alla Giudea & Burrata — Lightly fried artichokes & burrata
• Bresaola — Cured beef, arugula, Parmigiano Reggiano, mixed mushrooms & EVOO
• Tagliere Di Salumi — Prosciutto di Parma, crudo & cotto, bresaola, truffle cheese with honey & toasted bread (Add Mortadella +7)
• Carciofi & Parmigiano — Baby artichokes sliced raw, Parmigiano Reggiano, EVOO, lemon, salt & pepper
• Burrata & Cherry Tomatoes — Italian burrata & cherry tomatoes
• Prosciutto & Burrata — Italian burrata & prosciutto di Parma
• Tartare Di Sofia — A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
• Italian Red Shrimp Tartare — A true delicacy, a tartare of red shrimp of Mazara Del Vallo-Italy, EVOO & lemon
• Goat Cheese & Spinach Salad — Honey, roasted pine nuts & balsamic vinaigrette
• Di Sofia — Classic Caesar with Parmigiano Reggiano
• Arugula E Parmigiano — Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
• Brussels Sprout Salad — Shaved Brussels sprouts, pear, grapefruit, cranberry, walnut, Parmigiano & honey lemon dressing
• Avocado San Pietro — With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
• Kale Salad — Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
• Arugula E Filetto — Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
• Beets And Feta Cheese — Mix Yellow and Red Beets, Feta cheese, Mint, lemon Red Wine Vinegar Dressing
• Impepata Di Cozze — PEI Sauteed Mussels in a lemon, wine, Garlic broth & Cherry tomatoes
• Octopus Over Burrata — Char-grilled octopus over our homemade burrata with pistachios an EVO

Desserts

• Torta Ricotta E Pear — With Raspberry sauce and Whipped Cream

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