Serafina Osteria

Italian restaurant, 38 E 58th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Tagliolini Aglio, Olio, Pomodoro & Peperoncino — Tomatoes, extra virgin olive oil, garlic & hot red pepper flakes Vegan
• Penne All'Arrabbiata — Tomatoes, hot red pepper flakes, Pecorino Romano, parsley & a touch of garlic
• Spaghettini Puttanesca — Tomatoes, garlic, anchovies, oregano, olives & fresh basil
• Cacio E Pepe — Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil
• Spaghettini Al Limone — Lemon & cream, aged Parmigiano Reggiano
• Tagliolini Al Melone — Homemade fresh tagliolini, cantaloupe, fillets of Italian anchovies & cream
• Bucatini Alla Matriciana — Pancetta, onions, tomatoes & hot peppers
• Spaghetti Carbonara — Pancetta, Parmigiano Reggiano, egg, crushed black pepper & extra virgin olive oil
• Tagliolini Al Salmone — Smoked salmon, tomatoes, cream & shallots
• Linguine Alle Vongole — Clams, touch of tomatoes, Pinot Grigio & hot red pepper flakes
• Linguine Pescatora — Calamari, shrimps, scallops, mussels, clams & a touch of tomatoes
• Fettuccine All' Aragosta — Herb infused lobster from Maine, homemade fettuccine
• Spaghettini Ai Ricci Di Mare — Spaghetti with sea scallops, sea urchin a touch of white wine & tomato sauce. Our signature dish
• Petto Di Pollo Alla Contadina — Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions
• Straccetti Romani Alla Griglia — Single side grilled beef served with sautéed broccoli rabe
• Galletto Alla Diavola — Butterflied Cornish hen with a spicy brandy reduction
• Swordfish "Salmoriglio" — Grilled thin slices of herb-marinated swordfish, served with salad, apples & onions
• Scaloppine Alla Zingara — Milk-fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala
• Branzino Di Portofino — Filet of Mediterranean sea bass with Pinot Grigio, lemon & vegetables of the day

Starters

• Fetta Unta — Bruschetta, garlic & tomatoes Vegan
• Zuppa Al Pomodoro & Peperoni Grigliati — Made with hillside ripe cherry tomatoes, grilled yellow or red peppers & croutons Vegan
• Funghi Alle Erbe — Bouquet of shiitake & oyster mushrooms sautéed with wine & herbs Vegan
• Del Fattore — Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar Vegan
• Grilled Calamari — Served with baby field green light herb dressing
• Carpaccio Malatesta — Thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano
• Prosciutto Di Parma — Italian prosciutto di Parma with fresh seasonal delicacies
• Carciofi Alla Romana Con Mozzarella — Artichokes with herbs & Italian buffalo mozzarella
• Il Tagliere — 3 Italian cold cuts from Parma. Prosciutto crudo, prosciutto cotto & salame
• Lobster Salad Mare & Monti — Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette
• Serafina's Special Caesar — Our variation of the classic with romaine hearts only
• Classica All' Aceto Di Fichi — Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar
• Veneziana — Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil
• Goat Cheese & Spinach — Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette
• Del Sole — Arugula, tomatoes, tuna, carrots, corn & lemon dressing
• Ciabattini, Tonno E Cipolla — Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions
• Insalata Pere & Noci — Mesclun salad, walnuts, pears & truffle Pecorino Romano

Desserts

• Sorbetto — Lemon, Peach, Orange. Served in fruit shell Vegan
• Gelato — 2 scoops. Vanilla or Chocolate
• Tartufo — Zabalone cream center surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
• Affogato Al Caffe' — Shot of espresso poured over vanilla gelato
• La Torta Di Mele Verdi — Green apple tart, served with vanilla gelato
• The Chocolate Temptation — 7 chocolate layers with hazelnut cream & hazelnut crunch, served with vanilla ice cream
• Profiteroles — Cream puffs filled with chantilly cream & covered in dark chocolate
• Torta Di Ricotta — Italian cheesecake served with cream & mixed berries
• Chocolate Mousse — Dark chocolate mousse cake, served with whipped cream
• Il Tiramisu — Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
• Chocolate Soufflé — Dark chocolate soufflé served with vanilla ice cream

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