Serafina Meatpacking

Restaurant, 7 9th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan) Vegan
• Focaccia Cestino — Focaccia baked with herbs Vegan
• Farfalle Limoncello — Bow tie pasta, baby shrimp, cream & lemon zest
• Tagliolini Tartufo Nero — Homemade tagliolini, fresh truffle & Parmigiano Reggiano
• Rigatoni Alla Bolognese — With our homemade meat sauce
• Spaghetti Vongole — Fresh clams, white wine, a touch of garlic & parsley
• Carbonara — Rigatoni pasta, bacon, Parmigiano Reggiano, pecorino, egg & black pepper
• Pappardelle Short Ribs — Homemade pappardelle with braised short ribs in a tomato & red wine sauce
• Gnocchi Di Mamma — Cherry tomato sauce & Parmigiano Reggiano
• Spaghetti Aglio & Olio "Al Pacino" — Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
• Spaghetti Pomodoro & Basilico — Homemade tomato sauce, Parmigiano Reggiano & fresh basil
• Pasta Norma — Paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino
• Cacio Pepe — Pecorino Romano, crushed black pepper
• Orecchiette — Spicy sausage & broccoli rabe
• Homemade Lasagna — Homemade with our meat sauce
• Lobster Ravioli — Heart-shaped lobster ravioli in a lobster bisque sauce
• Ravioli Porcini — Ricotta & porcini ravioli sautéed with porcini mushrooms
• Risotto Porcini — Carnaroli rice with porcini mushrooms
• Ravioli Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Tartufo Nero — Black truffle ravioli & a touch of butter
• Faroe Islands Salmon — Grilled filet served with avocado, cherry tomatoes & red onion
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus
• Pesce Spada — Grilled swordfish, green apple, red onion & mixed greens, finished with pesto & parsley vinaigrette
• Mediterranean Grilled Branzino — Whole grilled branzino, side of your choice
• Chicken Parmigiana — Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
• Chicken Milanese — Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
• Serafina Burger — Australian wagyu beef, fontina cheese, caramelized onions & French fries
• Chicken Breast Paillard — Free range chicken breast with arugula & tomatoes
• Filet Mignon Alla Griglia — 7oz. free range, grass fed grilled filet mignon, served with French fries
• Veal Scaloppine Al Limone — Served with broccoli and roasted potatoes
• Eggplant Parmigiana — Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil, Parmigiano Reggiano
• Margherita — Tomato, mozzarella, basil & olives
• Bianca — Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
• Funghi — Tomato, mozzarella & mushrooms
• Napoletana — Tomato, mozzarella, anchovies, capers & basil
• Formaggi D'Italia — Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
• Pizza Alla Vodka — Homemade vodka sauce & "fior di latte" mozzarella
• Pepperoni — Tomato, mozzarella & pepperoni
• V.i.p. — Tomato, "fior di latte" mozzarella & basil
• Skinny Pizza — 40% less dough, ultra thin, Italian mozzarella "fior di latte", tomato, basil
• Di Fabio — Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
• Buffalo Mozzarella — Tomato, buffalo mozzarella & basil
• D.o.c. — Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
• Goat Cheese — Mozzarella, roasted peppers, eggplant & baby arugula
• Di Vittorio — Fresh burrata, tomato, basil & prosciutto di Parma
• 4 Stagioni — Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
• Tartufo Nero — Our secret recipe, a bouquet of Italian cheeses & fresh truffle
• Norcina — Tomato, mozzarella, mushrooms & spicy sausage
• Leggera — "Fior di latte" mozzarella, sliced tomatoes & basil
• Margherita Pizza
• Pepperoni Pizza

Starters

• Bruschetta — Toasted bread with marinated fresh tomatoes, basil, EVOO & a touch of garlic Vegan
• Insalata Porto Cervo — Romaine, carrots, hearts of palm, corn, avocado & lemon dressing Vegan
• Caprese — Buffalo mozzarella, cherry tomatoes, fresh basil pesto
• Lobster Rolls — Fresh lobster, brioche rolls & homemade chips
• Prosciutto & Burrata — Italian burrata & prosciutto di Parma
• Grilled Octopus — Grilled octopus, braised tomatoes, onions, olives & potatoes
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
• Calamari — Fried calamari served with our homemade spicy tomato dip
• Truffle Whipped Ricotta — Whipped ricotta, honey, black truffle, served with toasted bread
• Bresaola — Cured beef, arugula, Parmigiano Reggiano, mixed mushrooms & EVOO
• Carciofi & Parmigiano — Baby artichokes sliced raw, Parmigiano Reggiano, EVOO, lemon, salt & pepper
• Tuna Tartare — Sushi quality tuna & avocado, marinated the Italian way
• Filet Mignon Carpaccio & Black Truffle — Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• Watermelon Salad — Watermelon, feta & mint
• Di Sofia — Classic Caesar with Parmigiano Reggiano
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, honey, roasted pine nuts & balsamic vinaigrette
• Goat Cheese & Spinach Salad — Raisins, pine nuts & pesto dressing
• Farro Salad — Farro, mixed vegetables, pine nuts & buffalo mozzarella, finished with a lemon & EVOO vinaigrette
• Arugula Parmigiano — Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
• Brussels Sprout Salad — Sliced Brussels sprouts, avocado, Parmigiano, EVOO & lemon
• Insalata Siciliana — With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
• Kale Salad — Red & yellow orange, fennel, feta, pistachio, yellow raisins & mesclun. Honey, orange & mustard dressing
• Arancini

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